If you have a sweet tooth that craves comfort and a dessert that feels like a warm hug, the Chip Skillet Cookie with Cheesecake Filling Recipe is going to become your new best friend in the kitchen. This indulgent treat combines the rich, melty goodness of chocolate chip cookie dough with a creamy, tangy cheesecake layer nestled right in the middle, all baked to perfection in a cast iron skillet. Every bite offers the perfect balance of gooey chocolate chips and smooth cheesecake that keeps you coming back for more. Whether it’s a cozy night in or a special gathering, this dish elevates the classic cookie experience to something truly unforgettable.
Ingredients You’ll Need
Don’t let the ingredients list intimidate you; this Chip Skillet Cookie with Cheesecake Filling Recipe is all about simple, essential components that come together to create an extraordinary flavor and texture. Each ingredient plays a vital role, from the buttery richness of the dough to the silky cream cheese filling, making every mouthful a delight.
- All purpose flour: The base for our cookie dough, providing structure and that perfect balance of chewiness and softness.
- Baking soda: Helps the cookie rise just enough to become tender and slightly airy without losing density.
- Salt: Enhances all the sweet flavors and adds a subtle contrasting pop when sprinkled on top.
- Unsalted butter: Melted for a rich, buttery flavor that ensures the cookie stays moist and tender.
- Dark brown sugar: Adds deep caramel notes and helps keep the dough wonderfully chewy.
- White sugar: Provides the classic sweetness and supports the cookie’s golden-brown color.
- Eggs: Essential for binding ingredients and adding softness to the cookie texture.
- Vanilla extract: Delivers sweet, fragrant warmth that ties all the flavors together beautifully.
- Semi-sweet chocolate chips: The soul of the cookie, creating pockets of melty, chocolatey goodness in every bite.
- Cream cheese: The creamy heart of the filling, bringing richness and a gentle tang that balances the sweet dough.
- Cornstarch: Keeps the cheesecake filling smooth and helps it set perfectly inside the cookie layers.
How to Make Chip Skillet Cookie with Cheesecake Filling Recipe
Step 1: Preheat and Prepare Skillet
Start your journey by setting the oven to 350°F (175°C). Grab your trusty 9 or 10-inch cast iron skillet, then generously grease it with melted butter or cooking spray. This simple step ensures that the cookie won’t stick and that you’ll get a beautifully golden crust around the edges.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt until combined. Doing this first ensures your leavening and seasoning are evenly distributed, so every bite is perfectly balanced.
Step 3: Mix Wet Ingredients for Cookie Dough
In a large bowl, blend the melted butter, dark brown sugar, and part of the white sugar with the eggs and 1 teaspoon vanilla extract. Whisk for about one minute until the mixture is smooth and creamy. This step is key to a tender dough with that irresistible buttery flavor.
Step 4: Combine Dry and Wet Ingredients
Gradually add your dry ingredients and 1 cup of chocolate chips into the wet mixture. Stir gently with a wooden spoon just until everything is evenly combined. Overmixing can toughen cookies, so a light hand is best!
Step 5: Prepare Cheesecake Filling
Now, it’s time for the star of the show: the cheesecake filling. In a clean bowl, beat together the cream cheese, remaining white sugar, cornstarch, and half a teaspoon of vanilla extract until silky smooth. This creamy filling will beautifully contrast the cookie’s sweet dough.
Step 6: Assemble the Skillet Cookie
Spread just over half of your cookie dough into the bottom of the prepared skillet. Then layer all the cheesecake filling right on top, smoothing it out gently. Dollop the remaining cookie dough over the cheesecake layer and carefully spread it using the back of a spoon to partially cover the cream cheese, creating that perfect marbled effect.
Step 7: Add Toppings
Sprinkle extra chocolate chips over the top to add more melty pockets of sweetness. Don’t forget a light dusting of salt to enhance all the rich flavors and give the cookie a subtle but delightful salty crunch.
Step 8: Bake
Pop your skillet into the oven and bake for 33 to 37 minutes. You want the top to be a deep golden brown and the cookie to be set but still gooey inside. The aroma coming from your oven will be absolutely irresistible!
Step 9: Cool and Serve
Once out of the oven, let the skillet rest on a wire rack to cool just a little—warm or room temperature works beautifully here. The cookie will be delightfully gooey and melty, perfect for digging into right away or sharing with friends and family.
How to Serve Chip Skillet Cookie with Cheesecake Filling Recipe
Garnishes
A sprinkle of flaky sea salt or a dusting of powdered sugar instantly elevates this dessert’s visual appeal and flavor pop. You can also add a few fresh berries or a drizzle of caramel sauce for an extra decadent touch.
Side Dishes
Serve this skillet cookie with a scoop or two of your favorite vanilla or cinnamon ice cream for an indulgent pairing. A cup of freshly brewed coffee or a glass of cold milk also complements the dessert’s sweetness wonderfully.
Creative Ways to Present
For parties, consider slicing the cookie into wedges straight from the skillet, serving each portion with a mint leaf or chocolate shard on top. Alternatively, scoop a fully plated portion onto a dessert plate and add a dollop of whipped cream and a drizzle of chocolate sauce for a restaurant-worthy presentation.
Make Ahead and Storage
Storing Leftovers
Leftover Chip Skillet Cookie with Cheesecake Filling Recipe should be covered tightly and refrigerated. It will keep well for up to 3 days, maintaining its creamy cheesecake texture and soft cookie layers ready for a quick snack or dessert.
Freezing
If you want to savor this treat later, slice it into individual portions before freezing. Wrap each piece tightly with plastic wrap and then foil to prevent freezer burn. Frozen slices can last up to 2 months and thaw beautifully overnight in the fridge.
Reheating
To bring back that freshly-baked warmth, reheat individual portions in the microwave for about 20-30 seconds or until warm and gooey. You can also warm it in a 300°F oven for 10 minutes, which revives the cookie’s crispy edges while keeping the cheesecake soft.
FAQs
Can I use a different type of chocolate chips?
Absolutely! While semi-sweet chocolate chips balance the dessert nicely, you can swap in milk chocolate, white chocolate, or even a mix for a fun twist on the flavor.
Do I need to use a cast iron skillet?
Cast iron is ideal for even cooking and that perfect crisp edge, but if you don’t have one, a well-greased oven-safe pan of similar size will also work fine.
Can I make this recipe gluten-free?
Yes, by swapping the all-purpose flour for a gluten-free baking blend, you can still enjoy this delicious treat. Just make sure your blend includes xanthan gum or a similar binder for the best texture.
How long should I let the cookie cool before serving?
A short cool down of about 10-15 minutes is perfect to let the cheesecake filling set a bit while keeping the cookie warm and gooey inside.
Can I prepare the cheesecake filling in advance?
Definitely! You can make the cheesecake filling a day ahead, keeping it covered in the fridge. Just give it a quick stir before layering in the skillet cookie dough.
Final Thoughts
This Chip Skillet Cookie with Cheesecake Filling Recipe is truly a crowd-pleaser and a fantastic way to elevate your dessert game. Its combination of rich chocolate chip cookie layers and creamy cheesecake filling creates a mouthwatering harmony you will want to enjoy again and again. So grab your skillet, gather these ingredients, and treat yourself to a slice of warm, gooey happiness today.
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Chip Skillet Cookie with Cheesecake Filling Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
This Chip Skillet Cookie with Cheesecake Filling is a decadent dessert featuring a tender and chewy chocolate chip cookie baked right in a cast iron skillet, layered with a luscious, creamy cheesecake filling and topped with extra chocolate chips and a hint of salt. Perfect for sharing warm, gooey bites that combine the best of cookie and cheesecake textures, this recipe is easy to prepare and makes an impressive treat.
Ingredients
Dry Ingredients
- 2 cups All purpose flour
- 1/2 teaspoon Baking soda
- 3/4 teaspoon Salt (plus more for topping)
Wet Ingredients for Cookie Dough
- 3/4 cup Unsalted butter, melted (1 1/2 sticks)
- 1 cup Dark brown sugar, packed
- 1/2 cup + 2 tablespoons white sugar (divided)
- 2 large Eggs
- 1 1/2 teaspoons Vanilla extract (divided)
- 1 cup Semi-sweet chocolate chips (plus more for topping)
Cheesecake Filling
- 1 block Cream cheese, 8 ounces (room temperature)
- 1 tablespoon Cornstarch
Instructions
- Preheat and Prepare Skillet: Preheat your oven to 350°F (175°C). Grease a 9 or 10-inch cast iron skillet with melted butter or cooking spray to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda, and salt until well combined.
- Mix Wet Ingredients for Cookie Dough: In a large bowl, whisk together the melted butter, dark brown sugar, 1/4 cup plus 2 tablespoons white sugar, eggs, and 1 teaspoon vanilla extract until the mixture is creamy and smooth, about one minute.
- Combine Dry and Wet Ingredients: Add the combined dry ingredients and 1 cup semi-sweet chocolate chips to the wet ingredients. Stir with a wooden spoon until evenly incorporated.
- Prepare Cheesecake Filling: In another bowl (or the same bowl used for dry ingredients), mix the cream cheese, remaining 1/4 cup white sugar, cornstarch, and remaining 1/2 teaspoon vanilla extract with a wooden spoon until smooth and creamy.
- Assemble the Skillet Cookie: Spread slightly more than half of the cookie dough evenly into the prepared skillet. Layer all of the cheesecake filling over the cookie dough, then dollop the remaining cookie dough over the top. Gently spread the top dough using the back of a spoon to partially cover the cheesecake layer.
- Add Toppings: Sprinkle additional chocolate chips over the top and lightly dust with salt to enhance flavor and contrast.
- Bake: Place the skillet in the preheated oven and bake for 33 to 37 minutes, or until the top is deeply golden brown and the cookie is set.
- Cool and Serve: Remove the skillet from the oven and place it on a wire rack to cool slightly. Serve warm or at room temperature for gooey, melty bites.
Notes
- Room temperature cream cheese is essential for smooth cheesecake filling without lumps.
- Using a cast iron skillet helps achieve an even bake and crisp edges on the cookie.
- Adjust baking time slightly based on your oven; the cookie should be set but still soft in the middle.
- For extra flavor, sprinkle flaky sea salt on top before baking.
- Serve warm for the best gooey texture; leftovers can be reheated briefly in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
