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If you are looking to start your day with a breakfast that feels like a warm hug, look no further than the Egg, Ham, and Cheese Crepes for Breakfast Bliss Recipe. This dish brings together delicate, tender crepes wrapped around a savory filling of fluffy scrambled eggs, rich cheddar cheese, and high-quality deli ham, all kissed with a hint of Dijon mustard for a subtle zing. Each bite delivers a perfect harmony of flavors and textures that will elevate your morning and turn breakfast into an event you’ll eagerly anticipate every day.
Ingredients You’ll Need
Getting the perfect balance in these crepes relies on a handful of simple yet crucial ingredients. Each element plays a role—whether it’s the smooth batter for those tender crepes, the creamy scrambled eggs, or the sharpness of cheddar cheese that melts beautifully inside.
- Warm Water: Helps achieve a light, delicate crepe batter that cooks evenly every time.
- Milk (any kind): Adds creaminess to the batter and helps make the crepes tender.
- Large Eggs: Provide structure and richness both in the crepe batter and the scrumptious filling.
- Unsalted Butter (melted): Enhances flavor and prevents sticking when cooking crepes and filling.
- All-Purpose Flour: The base of the batter, creating flexible yet sturdy crepes.
- Sugar (optional): Just a touch to balance the batter’s flavor without overpowering.
- Salt: Essential for bringing out the natural flavors in every ingredient.
- Dijon Mustard (optional): Adds a delicious, subtle tang that lifts the ham and cheese layers.
- High-Quality Deli Ham (sliced): Provides savory, smoky notes and a perfect meatiness.
- Scrambled Eggs (made with cream or milk): Fluffy and creamy, forming the heart of the filling.
- Medium Cheddar Cheese (shredded): Melts just right, adding depth and gooey richness.
How to Make Egg, Ham, and Cheese Crepes for Breakfast Bliss Recipe
Step 1: Prepare the Crepe Batter
Start by combining the warm water, milk, eggs, melted butter, flour, sugar, and salt in a blender until silky smooth. This blending method ensures there are no lumps and that your crepe batter is perfectly uniform. Let the batter rest for at least 15 to 30 minutes; this resting time is key for developing the ideal tender texture that’s not rubbery or tough once cooked.
Step 2: Cook the Crepes
Heat a non-stick skillet over medium-low heat, tossing in a small amount of butter to keep the crepes from sticking and to add delicious flavor. Pour about 3 to 4 tablespoons of batter, swirling the pan so the batter coats the bottom in a thin, even layer. After about one minute when the edges start to lift and the bottom is golden, carefully flip and cook the other side for another minute. Stack your cooked crepes on a plate and keep them warm as you finish the batch.
Step 3: Make the Fluffy Scrambled Eggs
In a lightly buttered pan, scramble your eggs, adding a splash of cream or milk to keep them luscious and moist. Cook gently on medium-low heat until just fluffy and soft—season according to your preference. These eggs are going to be the heart of your filling; their creaminess blends beautifully with the ham and cheese.
Step 4: Assemble the Crepes
Brush one side of each warm crepe with a thin layer of Dijon mustard for a subtle tangy kick. Then layer your shredded cheddar cheese first, followed by slices of savory ham and a generous helping of scrambled eggs. Top off with a little more cheese to ensure gooey, melty goodness in every fold. Fold and roll the crepe carefully to seal the filling inside.
Step 5: Sauté the Filled Crepes
Return to your skillet and add a dash of butter. Place your filled crepes seam-side down in the pan and sauté over medium-low heat until each side is golden brown and crispy, and the cheese inside has melted perfectly. This searing step not only locks in the flavors but adds a wonderful textural contrast between the soft filling and the slightly crisp exterior.
How to Serve Egg, Ham, and Cheese Crepes for Breakfast Bliss Recipe
Garnishes
To complement these savory crepes, sprinkle freshly chopped chives or parsley on top to add a bright, fresh note and a pop of lovely green color that will make your plate visually irresistible. A light dusting of cracked black pepper or a few thinly sliced radishes also pairs wonderfully for added texture.
Side Dishes
Serve alongside a simple mixed greens salad dressed lightly with lemon vinaigrette to balance the richness of the crepes. Alternatively, crispy breakfast potatoes or roasted cherry tomatoes bring vibrant color and heartiness that make this breakfast feel like a complete, satisfying feast.
Creative Ways to Present
For a brunch gathering, you can pre-assemble the crepes and arrange them in a baking dish before a quick broil to melt the cheese on top, then cut them into pinwheel slices for a fun finger food. Or, for a rustic look, serve the crepes in open-faced style folded once with the filling piled generously inside, allowing diners to add extra hot sauce or mustard on the side as they please.
Make Ahead and Storage
Storing Leftovers
Leftover crepes can be stored in an airtight container in the refrigerator for up to two days. Keep the filling and crepes separate if possible to avoid sogginess. This way, the crepes stay flexible, and the filling retains its delightful texture.
Freezing
For longer storage, you can freeze the assembled crepes by wrapping each one tightly in plastic wrap and placing them in a freezer-safe bag. They keep well for up to two months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat gently in a skillet over medium-low heat or in a toaster oven until warmed through and the cheese melts again. Avoid microwaving directly as it can make crepes rubbery; a pan keeps them crispy on the outside while warming the filling evenly.
FAQs
Can I make the crepes batter ahead of time?
Absolutely! You can prepare the batter the night before, cover it tightly, and refrigerate. Just give it a gentle stir before cooking. Resting the batter longer can even improve the texture by allowing the flour to fully hydrate.
What cheese works best for this recipe?
Medium cheddar is a classic choice for the Egg, Ham, and Cheese Crepes for Breakfast Bliss Recipe because it melts well and delivers great flavor. However, you can experiment with Gruyère, Swiss, or even a smoky gouda to put your own twist on the filling.
Is Dijon mustard necessary?
Dijon mustard adds a subtle depth and a touch of tang that complements the savory filling beautifully. While optional, it’s highly recommended to elevate the overall flavor profile of the crepes.
Can I use leftover cooked ham?
Yes, leftover ham works perfectly! Just slice it thinly and layer it inside the crepes. This recipe is wonderfully forgiving and a great way to repurpose delicious ham from previous meals.
How do I prevent the crepes from tearing?
Ensuring your batter rests before cooking helps create tender crepes that are flexible and easy to fold. Also, cooking over medium-low heat and making the crepes thin but not too fragile will help avoid tears when filling and folding.
Final Thoughts
Making the Egg, Ham, and Cheese Crepes for Breakfast Bliss Recipe is like creating a little morning masterpiece that promises both comfort and elegance. Whether it’s a lazy weekend brunch or a special weekday treat, these crepes bring joy and flavor to the table with every fold. I hope you enjoy making and savoring this delightful dish as much as I do; it really is breakfast bliss on a plate!
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Egg, Ham, and Cheese Crepes for Breakfast Bliss Recipe
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
Description
Delight in the perfect breakfast with these irresistible egg, ham, and cheese crepes. Light, thin crepes filled with fluffy scrambled eggs, savory ham, and melted cheddar cheese come together for a comforting morning meal that’s both elegant and satisfying.
Ingredients
Batter
- 1 cup Warm Water
- 1 cup Milk (any kind)
- 3 large Large Eggs
- 2 tablespoons Unsalted Butter (melted)
- 1 cup All-Purpose Flour
- 2 tablespoons Sugar (optional)
- 1 pinch Salt
Filling
- 1 tablespoon Dijon Mustard (optional)
- 8 oz High-Quality Deli Ham (sliced)
- 10 large Eggs (for scrambling, mixed with cream or milk)
- 8 oz Medium Cheddar Cheese (shredded)
Instructions
- Prepare the Crepe Batter: In a blender, combine warm water, milk, large eggs, melted butter, all-purpose flour, sugar, and a pinch of salt. Blend until the mixture is smooth and homogenous. Let the batter rest for 15 to 30 minutes to improve texture and consistency.
- Cook the Crepes: Heat a skillet over medium-low heat and melt a small amount of butter. Pour 3-4 tablespoons of batter into the skillet and quickly swirl it around to form a thin, even layer. Cook the crepe for about 1 minute on each side, or until golden brown. Stack the cooked crepes and keep them warm while cooking the rest.
- Prepare the Scrambled Eggs: In a lightly buttered pan, scramble the 10 eggs mixed with cream or milk until fluffy and fully cooked. Season with salt and pepper as desired. Set aside the fluffy scrambled eggs for the filling.
- Assemble the Crepes: Take one warm crepe and brush one side with Dijon mustard if using. Layer cheddar cheese, slices of deli ham, scrambled eggs, and a little more cheese on top. Fold the crepe and roll it up to encase the filling securely.
- Finish by Sautéing the Filled Crepes: In the same skillet, melt some butter over medium-low heat. Place the filled crepes seam side down and sauté them until golden and heated through, about 3 minutes per side. This step melts the cheese and crisps the crepe exterior, enhancing flavor and texture.
Notes
- Allowing the batter to rest is key for thin, tender crepes.
- Use a well-seasoned non-stick skillet for easier crepe cooking and flipping.
- Optional Dijon mustard adds a subtle tang that complements the ham and cheese.
- Customize the filling with your favorite meats, cheeses, or vegetables.
- Keep cooked crepes warm by stacking and covering them with foil or a clean towel.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
