If you are on the lookout for a smoothie that feels like a little cloud of sweet, creamy happiness in a glass, you have to try this Strawberry Coconut Cloud Smoothie Recipe. It’s bursting with fruity freshness from ripe strawberries and raspberries, enriched with velvety cashew milk and almond butter, plus that dreamy touch of coconut yogurt. Each sip is a luscious blend of flavors and textures that lift your spirits and nourish your body. This smoothie doesn’t just taste amazing—it looks gorgeous too, with swirls of coconut yogurt and a sprinkle of freeze-dried strawberries making every serving a treat for your eyes as well as your taste buds.
Ingredients You’ll Need
Getting the right balance of ingredients is key here, and thankfully, this recipe keeps things refreshingly simple. Each component has a crucial role, whether to add creaminess, sweetness, protein, or that beautiful natural color that makes this smoothie so inviting.
- Cashew milk: Provides a smooth, nutty base that’s creamy without being heavy.
- Frozen bananas: Offer natural sweetness and the fluffy texture that makes this smoothie feel like a cloud.
- Strawberries: Bring juicy brightness and gorgeous color.
- Frozen raspberries: Add a tangy pop and deepen the berry flavor.
- Ka’Chava Vanilla Protein Powder: Boosts the protein content while enhancing the vanilla notes.
- Almond butter: Infuses healthy fats and a subtle nuttiness.
- Vanilla paste or vanilla extract: Elevates the overall flavor with warm, aromatic tones.
- Pinch of salt: Balances the sweetness and sharpens the flavors.
- Coconut yogurt: (for serving) Adds luxe creaminess and visual appeal with its swirled effect.
- Freeze-dried strawberries: Perfect for garnish, providing a delightful texture and vibrant color contrast.
How to Make Strawberry Coconut Cloud Smoothie Recipe
Step 1: Prepare Your Ingredients
Before you start blending, take a moment to prepare your frozen bananas by breaking them into smaller chunks. This helps your blender work more smoothly and prevents any strain. Having everything ready to go makes the process enjoyable and quick.
Step 2: Blend the Base
Place all your ingredients—including cashew milk, frozen bananas, strawberries, raspberries, protein powder, almond butter, vanilla, and a pinch of salt—into a high-powered blender. Begin blending on a low speed for about 30 seconds to combine everything gently. Then ease the speed up to medium-high and blend thoroughly for another two minutes until the smoothie is perfectly creamy and fluffy.
Step 3: Create the Coconut Cloud Effect
Take three generous dollops of coconut yogurt and spoon them into the bottom of your glass. Using the back of the spoon, swirl the yogurt upwards on the sides to create a marbled, cloud-like look. Sprinkle crushed freeze-dried strawberries against the yogurt swirls for a stunning contrast of color and texture. Once ready, pour in your beautifully blended smoothie and get ready to savor every dreamy sip.
How to Serve Strawberry Coconut Cloud Smoothie Recipe
Garnishes
Enhance the Strawberry Coconut Cloud Smoothie Recipe presentation with garnishes that add visual interest and an extra punch of flavor. Aside from the freeze-dried strawberry sprinkle, you can rim the glass lightly with shredded coconut or toss on a few fresh berry halves to brighten things up even more. These small touches take your smoothie from everyday to Instagram-worthy.
Side Dishes
This smoothie pairs wonderfully with light, fresh breakfasts or snacks. Think crisp granola bars, almond biscotti, or a plate of mixed fresh fruit. For something savory to balance the sweet creaminess, avocado toast or a small frittata makes a delightful companion.
Creative Ways to Present
Want to impress friends or family? Serve your Strawberry Coconut Cloud Smoothie Recipe in clear glass mugs to show off the beautiful marbled yogurt swirls. Layer it in a parfait glass with extra coconut yogurt and granola for a textural play. Or freeze it into popsicles for a refreshing summertime treat that still delivers all the flavors you love.
Make Ahead and Storage
Storing Leftovers
If you happen to have some leftover smoothie, pour it into an airtight container and refrigerate immediately. It’s best enjoyed within 24 hours for optimal freshness and texture since the fruit can start to separate or oxidize over time.
Freezing
You can freeze any extra smoothie in popsicle molds or airtight containers for a fun, cooling snack later on. Just be aware that thawed smoothies might separate slightly, so a quick stir or re-blending might be needed to bring back that perfect creamy consistency.
Reheating
Since this is meant to be enjoyed cold and fresh, reheating is not recommended. Instead, treat frozen leftovers like a frozen dessert or smoothie pop, which is just as tasty and refreshing when consumed straight from the freezer.
FAQs
Can I use other types of milk instead of cashew milk?
Absolutely! Almond milk, oat milk, or coconut milk work beautifully as alternatives. Just remember that each type will subtly change the flavor and creaminess, but all will keep your smoothie delicious.
Is this smoothie suitable for someone following a vegan diet?
Yes, this Strawberry Coconut Cloud Smoothie Recipe is vegan-friendly as long as you choose a vegan protein powder and ensure your coconut yogurt contains no animal-derived ingredients.
Can I use fresh berries instead of frozen ones?
Fresh berries work if you don’t mind a less chilled smoothie. However, the frozen fruit is key to achieving that thick, cloud-like texture, so for best results, keep them frozen or add a few ice cubes.
How can I make this smoothie sweeter without adding sugar?
The natural sweetness comes from the bananas and berries, but if you want a sweeter taste, try adding a little date paste, maple syrup, or a touch more vanilla extract instead of refined sugars.
Is the almond butter necessary or can it be omitted?
While you can leave the almond butter out, it adds a lovely nutty richness and healthy fats that really balance the fruity flavors—so it’s worth including if you can!
Final Thoughts
The Strawberry Coconut Cloud Smoothie Recipe is truly one of those feel-good drinks that brightens your day with every creamy, fruity sip. Whether you’re grabbing a quick breakfast or an afternoon pick-me-up, this smoothie delivers satisfaction and nutrition along with a touch of elegance. I encourage you to try making it and enjoy how effortlessly it brings a little blissful cloud of flavor into your routine.
Print
Strawberry Coconut Cloud Smoothie Recipe
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
This Strawberry Coconut Cloud Smoothie is a creamy, refreshing blend packed with wholesome ingredients like frozen bananas, strawberries, raspberries, cashew milk, and protein powder. Enhanced by almond butter and a touch of vanilla, this smoothie features a beautiful coconut yogurt swirl and freeze-dried strawberry garnish for a delightful texture and flavor. Perfect for a nutritious breakfast or energizing snack.
Ingredients
Smoothie Ingredients
- 1 cup cashew milk
- 2 frozen bananas, chopped
- 1/2 cup strawberries
- 1/4 cup frozen raspberries
- 2 scoops Ka’Chava Vanilla Protein Powder
- 1 tbsp almond butter
- 1 tsp vanilla paste or vanilla extract
- Pinch of salt
Garnish
- 3 large dollops coconut yogurt
- Freeze-dried strawberries, crushed, for sprinkling
Instructions
- Prepare Ingredients: Break the frozen bananas into chunks or cut with a knife to help your blender process them more easily and ensure a smooth consistency.
- Blend Smoothie: Add all smoothie ingredients into a high-powered blender. Start blending on low speed for 30 seconds, then gradually increase to medium-high speed and blend for an additional 2 minutes until the mixture is fully smooth and creamy.
- Create Coconut Yogurt Swirls: Spoon three large dollops of coconut yogurt into the bottom of your serving glass. Use a spoon to swirl the yogurt upward along the sides of the glass to create a marbled effect.
- Garnish and Serve: Sprinkle crushed freeze-dried strawberries around the inside of the glass to enhance the visual appeal. Pour the smoothie mixture gently into the glass over the yogurt swirls and enjoy immediately.
Notes
- For best results, use a high-powered blender to achieve a creamy, smooth texture.
- Frozen bananas are essential to create the thick, cloud-like consistency.
- Feel free to substitute almond butter with any other nut butter of your choice.
- You can adjust the sweetness by adding a little honey or maple syrup if desired.
- This smoothie is best enjoyed fresh but can be stored in the fridge for up to 24 hours.
- Prep Time: 2 minutes
- Cook Time: 6 minutes
- Category: Smoothies
- Method: Blending
- Cuisine: American
