If you are searching for a comforting yet delightful brunch or dinner idea, this Bacon and Pimento Cheese Quiche Recipe is bound to become one of your new favorites. Combining the smoky crunch of bacon with the creamy kick of sharp cheddar and tangy pimentos, this quiche bakes into a golden, fluffy masterpiece that appeals to every craving. Whether you’re preparing for a family gathering or a leisurely weekend meal, the harmony of flavors and textures here makes it an irresistible dish you will want to share again and again.
Ingredients You’ll Need
Getting ready to make this quiche is as simple as gathering a handful of familiar, flavorful ingredients. Each component plays a vital role in delivering the rich, layered taste and pleasing texture that make this Bacon and Pimento Cheese Quiche Recipe so special.
- 1 (9-inch) deep dish pie crust, unbaked: The buttery crust acts as the perfect structural base, adding a delicate crispness.
- 2 cups thick shredded sharp cheddar cheese: Sharp cheddar brings boldness and creaminess to every bite.
- 3/4 to 1 cup crumbled cooked bacon: Bacon contributes smoky, savory crunch that complements the cheese beautifully.
- 1 (4-ounce) jar diced pimentos, well drained: Pimentos add a subtle sweetness and a lovely pop of color.
- 4 large eggs: Eggs help bind all ingredients, providing fluffiness and structure to the quiche.
- 1 cup whole milk: Milk adds moisture and richness to the egg custard.
- 1/2 cup heavy cream: Cream ensures an extra smooth and decadent texture.
- 1/4 teaspoon salt: Salt enhances all the flavors without overpowering them.
- 1/8 teaspoon black pepper: Pepper delivers just a touch of gentle heat and balance.
How to Make Bacon and Pimento Cheese Quiche Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F and placing a large rimmed baking sheet on the center rack. This baking sheet warms up and provides an evenly heated surface that’ll help cook your quiche beautifully and prevent the crust from becoming soggy.
Step 2: Layer the Cheese, Pimentos, and Bacon
Sprinkle the shredded sharp cheddar cheese evenly over the bottom of the unbaked pie crust. Then, scatter the well-drained diced pimentos on top of the cheese for a burst of color and slight sweetness. Finally, add the crumbled cooked bacon evenly over the pimentos. Each layer brings its own texture and taste, building toward the rich, savory flavor you want.
Step 3: Mix and Pour the Egg Mixture
In a medium bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined and smooth. Carefully pour this egg custard into the crust over your layered ingredients, being mindful not to overfill. This custard will set as it bakes, becoming the quiche’s creamy, luscious heart.
Step 4: Bake to Perfection
Place the quiche on the preheated baking sheet in the oven and bake for about 35 to 40 minutes. You’ll know it’s done when the filling is set and doesn’t jiggle when you gently shake the pan. Once baked, allow it to cool for about 15 minutes to help the flavors settle and make slicing easier.
How to Serve Bacon and Pimento Cheese Quiche Recipe
Garnishes
A sprinkle of freshly chopped chives or parsley over the warm slices adds a vibrant, fresh note that complements the smoky and creamy flavors. A dollop of sour cream or a few pickled jalapeños on the side can also elevate every bite with a tangy or spicy twist.
Side Dishes
Pair this quiche with a crisp green salad tossed in a light vinaigrette to balance the richness. Roasted or grilled seasonal vegetables also make for delightful companions, adding variety and bright, earthy flavors that enhance the meal.
Creative Ways to Present
For a brunch party, cut the quiche into small wedges and serve on individual plates with a garnish of microgreens for an elegant touch. Alternatively, use mini tart pans to make bite-sized portions of this Bacon and Pimento Cheese Quiche Recipe, perfect for entertaining or a fancy appetizer spread.
Make Ahead and Storage
Storing Leftovers
After enjoying your quiche, store any leftovers wrapped tightly in plastic wrap or placed in an airtight container in the refrigerator. Properly stored, it will stay fresh for up to 3 days, making for quick and tasty meals later on.
Freezing
You can freeze leftover quiche slices by wrapping them individually in foil or plastic wrap, then placing them in a freezer-safe bag. Frozen quiche maintains its flavor and texture well for up to 2 months, perfect for meal prep or unexpected guests.
Reheating
To reheat, warm slices in a preheated oven at 350°F for 10 to 15 minutes until heated through and the crust regains its crispness. Avoid the microwave if possible, as it can make the crust soggy and alter the quiche’s delightful texture.
FAQs
Can I use a homemade pie crust for this quiche?
Absolutely! A homemade crust adds a personal touch. Just make sure it’s a sturdy pastry that can hold the filling well without becoming soggy.
Is there a vegetarian version of this Bacon and Pimento Cheese Quiche Recipe?
Yes, you can simply omit the bacon or replace it with smoked mushrooms or a plant-based bacon substitute to keep that smoky flavor without meat.
What type of cheese works best in this quiche?
Sharp cheddar is ideal for its bold flavor and melting quality, but you could experiment with mixes like Monterey Jack or Colby for a milder taste.
Can I prepare the quiche ahead of time before baking?
Yes, you can assemble the quiche the night before, cover it tightly, and refrigerate. Just bake it fresh the next day to ensure the best texture and taste.
How can I tell when the quiche is fully cooked?
The quiche is done when the custard is set and doesn’t wiggle when you gently shake the pan. The top may be lightly golden, with a pleasant firmness upon touch.
Final Thoughts
This Bacon and Pimento Cheese Quiche Recipe is a true crowd-pleaser that’s both comforting and exciting to the palate. Its inviting blend of creamy cheese, smoky bacon, and just the right amount of spice will have you coming back to it for brunch, lunch, or dinner. I encourage you to try this recipe soon—you’ll be amazed at how effortlessly it brings warmth and joy to your table.
Print
Bacon and Pimento Cheese Quiche Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
This Bacon and Pimento Cheese Quiche combines a savory blend of sharp cheddar cheese, smoky bacon, and tangy diced pimentos baked into a rich, creamy custard within a flaky deep-dish pie crust. Perfect for brunch, lunch, or a light dinner, this quiche offers a delightful mix of textures and flavors that satisfy every bite.
Ingredients
Pie Crust
- 1 (9-inch) deep dish pie crust, unbaked
Filling
- 2 cups thick shredded sharp cheddar cheese
- 3/4 to 1 cup crumbled cooked bacon (or 1 (2.8-ounce) bag precooked real bacon pieces)
- 1 (4-ounce) jar diced pimentos, well drained
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and place a large rimmed baking sheet on the center rack to heat up along with the oven. This helps the quiche cook evenly.
- Assemble Cheese and Toppings: Sprinkle the shredded sharp cheddar cheese evenly into the bottom of the unbaked pie crust. Next, spread the well-drained diced pimentos over the cheese, and finally, sprinkle the crumbled cooked bacon over the top to distribute the flavors.
- Prepare Egg Mixture: In a medium-sized bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined and smooth. This mixture forms the creamy custard base for the quiche.
- Fill the Crust: Carefully pour the egg mixture into the pie crust over the layered ingredients, taking care not to overfill to prevent spillage during baking.
- Bake the Quiche: Place the quiche on the preheated baking sheet in the oven and bake for 35 to 40 minutes. Bake until the quiche is set and a knife inserted near the center comes out clean.
- Cool and Serve: Remove the quiche from the oven and let it cool on a wire rack or countertop for about 15 minutes before slicing. Serve warm for best flavor and texture.
Notes
- The precooked bacon pieces can be used as a convenient shortcut if you prefer not to cook bacon yourself.
- Don’t overfill the crust with the egg custard mixture to avoid overflow during baking.
- Letting the quiche cool slightly before slicing helps it set properly and slice cleanly.
- This quiche can be refrigerated and reheated; reheat gently to preserve texture.
- For a lighter version, consider using reduced-fat cheese or milk alternatives.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: American
