3-Ingredient Piña Colada Recipe
If you’ve ever craved a tropical escape in a glass, the 3-Ingredient Piña Colada is your shortcut to vacation vibes any time of year. With nothing more than frozen pineapple, creamy coconut, and a splash of good white rum, you can blend up a cool, dreamy cocktail that instantly transports you to somewhere sun-kissed and breezy. Whether it’s happy hour on a summer patio or Friday night on the couch, this recipe is lush, naturally sweet, and just boozy enough to make any gathering feel special.
Ingredients You’ll Need
-
Frozen Pineapple Chunks:
2 cups
- 2 cups frozen pineapple chunks
Coconut Cream:
1 cup
- 1 cup coconut cream
White Rum:
1 cup
- 1 cup white rum
How to Make 3-Ingredient Piña Colada
Step 1: Load Your Blender
Start by gathering your ingredients: frozen pineapple chunks, coconut cream, and white rum. Add them all to a high-speed blender. The frozen pineapple is your secret to a perfectly frosty, milkshake-like texture without any ice watering the flavor down.
Step 2: Blend Until Silky Smooth
Secure the lid and blitz everything on high speed until the mixture looks smooth and creamy, with no visible pineapple chunks. Pause to scrape down the sides if needed. If the blender is struggling, give everything a gentle stir, then continue blending—you want the consistency to be pourable but thick enough to feel indulgent.
Step 3: Taste and Tweak
Before you serve, give your 3-Ingredient Piña Colada a little taste. For a creamier sip, add an extra splash of coconut cream; for a bolder punch, pour in a tad more rum and blend again. You’re just one adjustment away from your perfect glass!
Step 4: Pour and Enjoy
Divide the blended mixture between two chilled glasses (cocktail or hurricane glasses feel especially festive). Serve immediately for the dreamiest texture—don’t forget, those pineapple chunks will melt!
How to Serve 3-Ingredient Piña Colada
Garnishes
Topping your 3-Ingredient Piña Colada can be as simple or creative as you like. A thick wedge of fresh pineapple perched on the glass rim or a bright maraschino cherry is classic. If you’re going all out, thread a few pineapple chunks onto a cocktail skewer, or add a cute cocktail umbrella for retro charm. Shaved coconut or a tiny mint sprig also look and taste fabulous.
Side Dishes
This frosty drink pairs beautifully with all kinds of warm-weather nibbles. Picture a platter of crispy coconut shrimp, citrusy ceviche, or salty tortilla chips with mango salsa. Even something as simple as sweet plantain chips or a bowl of toasted nuts makes your Piña Colada moment feel extra special.
Creative Ways to Present
For a party, try pouring your 3-Ingredient Piña Colada into hollowed-out pineapples for major wow factor. Mini mason jars are perfect for individual servings, or freeze in popsicle molds for a grown-up icy treat. Colorful straws and cheeky glassware just add to the fun.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra, simply pour any leftover Piña Colada into an airtight container and stash it in the fridge. It will stay delicious for 1 to 2 days—the texture may soften a little, but a quick stir or shake brings it back to life. Always give it a good swirl before serving.
Freezing
Extend that tropical bliss by freezing leftovers in ice cube trays. Once solid, pop them into a zip-top bag and stow in your freezer. When cravings strike, drop a handful of cubes into the blender with a splash of coconut cream or rum and blend until velvety smooth again. These cubes also make wonderful cocktail chillers that won’t dilute your drink.
Reheating
No need to reheat here—this is a chill-and-serve kind of treat! If your frozen Piña Colada is a little too hard straight out of the freezer, let it rest at room temperature for a few minutes. A quick blitz in the blender can revive any icy texture so it pours beautifully once more.
FAQs
Can I make a 3-Ingredient Piña Colada without alcohol?
Definitely! Just leave out the rum and swap in 1/2 cup of pineapple juice. You’ll get all the tangy-sweet and creamy flavors without any booze, making it perfect for kids or anyone skipping alcohol.
What’s the difference between coconut cream and coconut milk?
Coconut cream is much thicker and richer than coconut milk, bringing the signature body and lushness that makes a real 3-Ingredient Piña Colada. If you can only find coconut milk, use the solid cream from the top of a chilled can for best results.
Can I use fresh pineapple instead of frozen?
You can, but the frozen chunks give you that irresistibly frosty, slushie texture. If you only have fresh pineapple, cube it and freeze for a few hours first—your drink will be extra cold and thick!
How can I make my Piña Colada sweeter or less sweet?
If you like it sweeter, toss in a splash of pineapple juice or a spoonful of simple syrup before blending. For a less-sweet sip, just use ripe pineapple and no extra sugar—the natural fruit and coconut cream do most of the work!
Are there other flavors I can add to this recipe?
Absolutely. For a fun twist, blend in a few frozen mango chunks, a squeeze of lime for extra brightness, or even a dash of vanilla. It’s a fabulous base for customizing and making your own signature 3-Ingredient Piña Colada.
Final Thoughts
I can almost guarantee that once you try the 3-Ingredient Piña Colada, it’ll become your go-to treat whenever you need a taste of the tropics at home. It’s a breeze to whip up, unforgettable to sip, and made for sharing good times with friends. Grab your blender and get ready for your coziest Caribbean daydream yet!
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3-Ingredient Piña Colada Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
Indulge in the tropical flavors of a classic piña colada with this easy 3-ingredient recipe. Creamy coconut, sweet pineapple, and a hint of rum blend together perfectly for a refreshing drink that’s like a mini vacation in a glass.
Ingredients
Frozen Pineapple Chunks:
2 cups
- 2 cups frozen pineapple chunks
Coconut Cream:
1 cup
- 1 cup coconut cream
White Rum:
1 cup
- 1 cup white rum
Instructions
- Add Ingredients: Add the frozen pineapple chunks, coconut cream, and white rum to a high-speed blender.
- Blend: Blend on high until smooth and creamy, scraping down the sides if needed.
- Adjust Consistency: Taste and adjust the consistency by adding more coconut cream for a creamier texture or a splash of rum for a stronger kick.
- Serve: Pour into chilled glasses and serve immediately. Garnish with pineapple wedges or a maraschino cherry if desired.
Notes
- For a non-alcoholic version, simply omit the rum and add 1/2 cup pineapple juice instead.
- To make it extra cold, freeze the coconut cream into ice cube trays beforehand.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 23g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
