Name: Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup mashed ripe banana or unsweetened applesauce; 1/4 cup maple syrup or honey; 2 large eggs; 1 3/4 cups milk (dairy or non-dairy); 1 teaspoon vanilla extract; 1/2 cup chopped nuts, berries, or chocolate chips

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If you’re searching for a breakfast that’s both feel-good and fuss-free, this Baked Oatmeal Recipe delivers a cozy, nourishing start to any morning. It takes familiar ingredients like rolled oats, creamy bananas or applesauce, and a touch of maple syrup or honey, and transforms them into a wholesome baked casserole. Whether you keep things classic or stir in your favorite berries, nuts, or chocolate chips, you’ll adore how this dish comes together with barely any effort—and leaves you with leftovers that taste just as good reheated. If you want an easy, nutritious breakfast that everyone will love, this Baked Oatmeal Recipe needs to be at the top of your list.

Ingredients You’ll Need

The beauty of this Baked Oatmeal Recipe is how it celebrates simple staples, each playing a key part in the satisfying flavor, hearty texture, and golden color. Every ingredient truly matters, so choose the best you’ve got!

Old-fashioned rolled oats: These give the oatmeal bite and structure—avoid quick oats for best results.
Mashed ripe banana or unsweetened applesauce: Acts as a natural sweetener and keeps everything soft and moist; choose whichever suits your taste.
Maple syrup or honey: Delivers just the right touch of sweetness, and both offer their own subtle flavor notes.
Large eggs: Binds everything together while delivering a little boost of protein.
Milk (dairy or non-dairy): Adds moisture, creaminess, and helps the oats reach the perfect texture—make it your favorite kind.
Vanilla extract: Brings a comforting aroma and gentle vanilla flavor to the entire bake.
Baking powder: Lifts the oatmeal so it’s light and never dense.
Ground cinnamon: Infuses warmth and brings a classic breakfast flavor you’ll look forward to.
Salt: A tiny amount wakes up all the other flavors—and makes sweet and savory elements sing.
Chopped nuts, berries, or chocolate chips (optional): These mix-ins create endless variations, adding crunch, bursts of fruitiness, or indulgent chocolate richness.

How to Make Baked Oatmeal Recipe

Step 1: Preheat and Prep Your Dish

Get things off to a smooth start by preheating your oven to 350°F (175°C). Lightly grease your baking dish—an 8×8-inch or 9×9-inch pan both work well—so that your oatmeal squares release easily after baking. This little step guarantees stress-free serving later!

Step 2: Mix Wet Ingredients

In a big mixing bowl, whisk together your mashed ripe banana (or applesauce), maple syrup (or honey), eggs, milk, and vanilla extract. Whisking these first ensures everything is fully blended, distributing the flavor evenly and creating a creamy base for your oats.

Step 3: Add Dry Ingredients

Now stir in the rolled oats, baking powder, cinnamon, and salt. Fold these together gently until no stray dry ingredients remain. Mixing them with the wet base encourages the oats to soak up all that goodness without getting mushy.

Step 4: Fold in Optional Mix-ins

This is your moment to personalize! Gently fold in chopped nuts, juicy berries, or chocolate chips—any combination that makes your morning brighter. They’ll dot every bite with flavor and texture surprises.

Step 5: Pour and Bake

Pour the oatmeal mixture into your prepared baking dish and level out the top with a spatula. Slide it into the oven and bake for 35 to 40 minutes, until the top is golden and the center feels set. When it’s done, let it cool for a few minutes so it slices cleanly and is pleasantly warm for serving.

How to Serve Baked Oatmeal Recipe

Garnishes

For eye-catching appeal and extra flavor, top each square with a drizzle of maple syrup, a dollop of Greek yogurt, or a scattering of fresh berries. Even a sprinkle of cinnamon or some toasted nuts will make your Baked Oatmeal Recipe look irresistible.

Side Dishes

Pair your Baked Oatmeal Recipe with a big fruit salad, a crisp green smoothie, or even scrambled eggs for something savory on the side. This keeps breakfast balanced and fills everyone up for the day ahead.

Creative Ways to Present

Try cutting the baked oatmeal into bite-size squares for brunch buffets, stacking slices parfait-style with yogurt and fruit in jars, or baking individual portions in ramekins for an extra-special touch. The options truly let your creativity shine, making this recipe flexible for any gathering.

Make Ahead and Storage

Storing Leftovers

After breakfast is over, let any leftover Baked Oatmeal Recipe cool to room temperature. Wrap the dish tightly or store individual pieces in airtight containers in the fridge for up to 5 days. This way, you’ll always have a quick, hearty bite ready to go.

Freezing

For longer storage, freeze baked oatmeal squares in a single layer on a baking sheet until firm, then transfer to a resealable bag. They’ll keep well for up to 3 months. Pop out as many as you need for easy breakfasts down the road!

Reheating

To enjoy leftovers hot, microwave a slice for 30-60 seconds, adding a splash of milk if you like it extra moist. You can also warm several portions in a covered baking dish at 300°F until heated through. It’s just as delicious, and smells like it’s fresh out of the oven.

FAQs

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats won’t work in this particular Baked Oatmeal Recipe since their texture and cooking time are quite different. For the right tenderness and consistency, stick to old-fashioned rolled oats.

How can I make this recipe vegan?

You can make this Baked Oatmeal Recipe entirely plant-based by swapping cow’s milk for any non-dairy milk and using flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) in place of regular eggs.

What’s the best way to sweeten without honey or maple syrup?

If you want to cut down on sugars, try natural sweeteners like mashed dates, extra banana, or a sprinkle of coconut sugar, adjusting amounts to taste.

Does it work with other flavor additions?

Absolutely! Stir in cardamom, nutmeg, or orange zest for a new twist, or layer thin slices of apples or pears over the top before baking for a stunning effect.

Can I make it ahead for meal prep?

Yes—prepare the mixture the night before and refrigerate the unbaked dish. In the morning, give it a quick stir and bake as directed, or bake ahead and reheat portions throughout the week for a fast, nourishing breakfast.

Final Thoughts

This Baked Oatmeal Recipe has earned a cherished place in my own breakfast routine, and I’m so excited for you to try it. Whether you’re making it for busy mornings or lazy brunches, it’s guaranteed to bring a little comfort and a lot of flavor. Grab your oats and let the baking begin—you’ll be hooked from the very first bite!

Baked Oatmeal Recipe

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4.6 from 21 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Baked Oatmeal Recipe is a delicious and wholesome breakfast option that can be easily customized with your favorite mix-ins. It’s a perfect make-ahead dish for busy mornings or a cozy weekend brunch.

Ingredients

Scale

Dry Ingredients:

2 cups old-fashioned rolled oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Wet Ingredients:

1/2 cup mashed ripe banana or unsweetened applesauce
1/4 cup maple syrup or honey
2 large eggs
1 3/4 cups milk (dairy or non-dairy)
1 teaspoon vanilla extract

Optional Mix-ins:

1/2 cup chopped nuts, berries, or chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch or 9×9-inch baking dish.
Mix wet ingredients: In a large mixing bowl, whisk together the mashed banana or applesauce, maple syrup, eggs, milk, and vanilla extract until well combined.
Add dry ingredients: Stir in the oats, baking powder, cinnamon, and salt. Fold in any optional mix-ins such as nuts, berries, or chocolate chips.
Bake: Pour the mixture into the prepared baking dish and spread evenly. Bake for 35–40 minutes, or until the top is golden and the center is set.
Serve: Let cool slightly before slicing and serving warm.