If you’re searching for the ultimate party beverage that’s as dazzling as it is delicious, look no further than this Sparkling Cranberry Orange Sangria. Every sip bursts with bright citrus, festive cranberries, and lively bubbles, making it the standout star for holidays, brunches, or simply whenever you want to feel a little extra. This recipe is quick to prepare but feels (and tastes) truly special—with its irresistible fusion of sweet, tart, and subtly herbal notes, you’ll want to serve this sangria at every get-together!

Sparkling Cranberry Orange Sangria Recipe - Recipe Image

Ingredients You’ll Need

For the Sangria:
- 1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup cranberry juice
- 1/2 cup orange juice
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1/4 cup simple syrup (optional, to taste)
- 1 cup fresh cranberries
- 1 large orange, thinly sliced
- 1 lemon, thinly sliced
- 1 cup club soda or sparkling water
- 1 bottle (750 ml) dry sparkling wine or prosecco
- Fresh rosemary sprigs for garnish

How to Make Sparkling Cranberry Orange Sangria

Step 1: Mix the Flavors

In a large pitcher, pour in your bottle of dry white wine, cranberry juice, orange juice, orange liqueur, and simple syrup (if using). This is the flavor foundation! Stir gently to blend everything together, appreciating how the juices and liqueur mingle into a vibrant symphony of tart and sweet. Taste and add a little more simple syrup if you’d like things a bit sweeter.

Step 2: Add Fruit & Chill

Add the fresh cranberries to the pitcher, along with all those gorgeous orange and lemon slices. These fruits not only make every glass gorgeous, but they slowly infuse the drink with extra flavor as the sangria chills. Cover your pitcher and refrigerate for at least 2 hours—overnight is even better—so that all those fruit and citrus notes really come alive.

Step 3: Make it Sparkle

When it’s time to serve, just before your guests arrive or you’re ready to sip, add the club soda (or sparkling water) and the dry sparkling wine or prosecco. This final effervescent touch transforms your sangria from tasty to totally dazzling. Give everything a gentle stir so you don’t lose those precious bubbles.

Step 4: Serve and Garnish

Fill glasses with ice, pour in your beautiful Sparkling Cranberry Orange Sangria, and top each glass with a few of the infused fruits and a fresh rosemary sprig. Your festive, crowd-pleasing sangria is ready to enjoy!

How to Serve Sparkling Cranberry Orange Sangria

Garnishes

The right garnish does wonders for the wow factor. Float a few extra cranberries on top of each glass and add a fragrant sprig of rosemary. Not only do these look stunning, but the rosemary also gives off the faintest herbaceous aroma as you sip. If you want to amp up the drama, add a thin twist of orange peel or a lemon wheel to the rim.

Side Dishes

Sparkling Cranberry Orange Sangria shines alongside a variety of light, festive bites. Try serving it with a platter of creamy cheeses, salty nuts, or crostini topped with cranberry chutney. It also pairs beautifully with brunch favorites like citrus salads, smoked salmon, or even something as simple and classic as mixed nuts and olives on a grazing board.

Creative Ways to Present

If you want to make your Sparkling Cranberry Orange Sangria really stand out, try serving it in mason jars for a rustic vibe or elegant stemless wine glasses for a sleek, modern touch. For a crowd, set up a self-serve sangria station with tons of fruit add-ins, festive drink stirrers, and customizable garnishes—every guest can make their own perfect glass!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Sparkling Cranberry Orange Sangria (it’s rare, but it does happen!), simply store it in the refrigerator, covered, for up to two days. The infused fruit will continue to add a touch more flavor as it sits, so don’t be surprised if your next glass seems even more delicious.

Freezing

While you probably won’t want to freeze the sangria itself—bubbles and freezing don’t quite mix—you can freeze leftover fruit slices or even the cranberry juice in ice cube trays. These fruity cubes can double as pretty drink chillers for your next round of sangria or festive cocktails.

Reheating

Sparkling Cranberry Orange Sangria is best enjoyed ice-cold and bubbly, so reheating isn’t necessary. If your sangria has lost a bit of fizz between servings, simply top it off with a splash of club soda or sparkling wine to revive those lively bubbles.

FAQs

Can I make Sparkling Cranberry Orange Sangria alcohol-free?

Absolutely! Swap the white wine and prosecco for non-alcoholic white wine or sparkling grape juice, and leave out the orange liqueur. It’s just as festive and family-friendly without the alcohol.

How far in advance should I make the sangria?

It’s perfect if you make it 2 to 12 hours ahead, so the fruit has plenty of time to infuse. Just wait to add the bubbles until just before serving for the best fizz.

What are the best wines to use?

Any crisp, dry white wine works great—Sauvignon Blanc and Pinot Grigio are my top picks. Avoid sweet wines, as they can make the sangria a bit saccharine when paired with juice and liqueur.

Can I use frozen cranberries or different fruits?

Absolutely! Frozen cranberries work just as well and help keep your sangria cold. You can also add pomegranate seeds, apple slices, or even a few sprigs of fresh mint for a twist.

Is Sparkling Cranberry Orange Sangria gluten-free and vegetarian?

Yes, this recipe is both gluten-free and vegetarian, so it’s a versatile option for a variety of guests—just be sure to check each ingredient if you have sensitive eaters.

Final Thoughts

If you’re craving celebration in a glass, Sparkling Cranberry Orange Sangria is sure to be your new go-to recipe. It’s fresh, fizzy, and impossibly festive—just the thing to brighten any gathering or night in. Gather your friends, give it a try, and enjoy every sparkling, citrusy sip!

Sparkling Cranberry Orange Sangria Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

Author: admin
Total Time: 10 minutes (plus chilling time)
Yield: 6 servings 1x
Diet: Gluten-Free, Vegetarian

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Description

This Sparkling Cranberry Orange Sangria is a refreshing and festive cocktail perfect for any celebration. The combination of white wine, cranberry juice, and orange liqueur creates a vibrant and flavorful drink that is sure to impress your guests.

Ingredients

Scale

For the Sangria:

1 bottle (750 ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
1 cup cranberry juice
1/2 cup orange juice
1/4 cup orange liqueur (such as Cointreau or Triple Sec)
1/4 cup simple syrup (optional, to taste)
1 cup fresh cranberries
1 large orange, thinly sliced
1 lemon, thinly sliced
1 cup club soda or sparkling water
1 bottle (750 ml) dry sparkling wine or prosecco
Fresh rosemary sprigs for garnish

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Instructions

In a large pitcher, combine white wine, cranberry juice, orange juice, orange liqueur, and simple syrup if using.

Add fresh cranberries, orange slices, and lemon slices. Stir gently to combine.

Cover and refrigerate for at least 2 hours or up to overnight to let the flavors infuse.
Just before serving, stir in club soda and sparkling wine.

Serve chilled over ice in glasses and garnish with rosemary sprigs and extra cranberries if desired.