Lasagna Soup Recipe
Imagine your favorite cozy Italian dish that warms the soul and comes together in one bubbling pot — that’s exactly what you get with Lasagna Soup. Every spoonful delivers all the comforting flavors of classic lasagna, with ribbons of pasta, a rich tomato broth, savory sausage, and melty cheese. It’s hearty, satisfying, and easier than traditional lasagna, making it perfect for busy weeknights or when you need a bowl of pure comfort. Trust me, once you try this Lasagna Soup, it will become a regular craving in your kitchen.
Ingredients You’ll Need
You’ll be wowed by how this simple collection of pantry staples and fresh ingredients create such deep, homemade flavor. Each item plays a specific role: some lend richness, others depth, while a dash of herbs pulls the whole Lasagna Soup together beautifully.
- Olive Oil: Adds a lovely richness and helps soften the vegetables while bringing everything together.
- Italian Sausage (mild or spicy): Gives the soup its bold, meaty base — choose your favorite for more or less heat.
- Yellow Onion: Builds a sweet aromatic background that’s essential in many Italian dishes.
- Garlic: Brings that quintessential punch of flavor you crave in lasagna.
- Red Bell Pepper: Adds color and a gentle sweetness that balances out the savory notes.
- Dried Oregano: A classic Italian herb that infuses the broth with Mediterranean warmth.
- Dried Basil: Complements the oregano and gives the soup an herby uplift.
- Crushed Red Pepper Flakes (optional): For those who like a subtle, spicy kick in every bite.
- Crushed Tomatoes (28 oz can): Creates the luscious, tomato-rich broth base for the Lasagna Soup.
- Chicken Broth: Adds body and savory depth to the soup.
- Water: Helps achieve the perfect soup consistency without overpowering flavors.
- Lasagna Noodles: Broken into pieces so every spoonful catches a bit of hearty noodle goodness.
- Ricotta Cheese: Creamy, slightly tangy, and essential for that true lasagna taste.
- Shredded Mozzarella Cheese: Melts into gooey perfection for each serving.
- Grated Parmesan Cheese: Finishes the cheese mix with a salty, umami-rich bite.
- Chopped Fresh Basil or Parsley: Adds freshness, color, and the perfect herbal finish.
- Salt and Black Pepper: Season to taste and let all the other flavors shine.
How to Make Lasagna Soup
Step 1: Brown the Sausage
Start by heating the olive oil in a large soup pot over medium-high heat. Add the Italian sausage (casings removed if needed) and use a wooden spoon to break it up as it cooks. Let it sizzle and turn golden for about 5 to 7 minutes — this not only cooks the sausage fully but also infuses your kitchen with that unmistakable savory aroma that signals something amazing is underway.
Step 2: Sauté the Vegetables
Once the sausage is nicely browned, toss in the diced onion, minced garlic, and red bell pepper. Sauté everything together for about 4 to 5 minutes until the onion becomes soft and translucent and the pepper starts to sweeten. This step builds a flavorful base for your Lasagna Soup, making every bite layered and delicious.
Step 3: Layer in the Herbs and Seasonings
Now it’s time for the dried oregano, basil, and a pinch of red pepper flakes if you like a touch of heat. Sprinkle these in and give everything a good stir. The fragrant herbs toast quickly, releasing their oils and flavor into the veggies and sausage for that unmistakable Italian foundation.
Step 4: Add Tomatoes and Broth
Pour in the crushed tomatoes, chicken broth, and water. Stir to combine, scraping up any bits that might be stuck to the bottom of the pot. Bring this to a steady boil — it’s the perfect moment to let your kitchen fill up with the inviting aroma of lasagna in progress!
Step 5: Cook the Noodles
Break the lasagna noodles into rough, bite-sized pieces right over the pot. They’ll cook up just like in a classic lasagna, but in the vibrant broth instead of a baking dish. Reduce the heat to medium, and simmer for about 10 to 12 minutes, stirring occasionally, until the noodles are perfectly al dente and have soaked up some of that rich tomato flavor.
Step 6: Cheese Mixture and Final Touches
While the soup simmers, mix the ricotta, mozzarella, and Parmesan together in a small bowl. This is the crowning glory of your Lasagna Soup! Taste the soup, adjust with salt and black pepper as needed, then ladle into individual bowls. Finish each serving with a dollop of the cheese mixture and a scatter of fresh basil or parsley for brightness and color.
How to Serve Lasagna Soup
Garnishes
A Lasagna Soup isn’t truly complete without its classic, melty cheese topping. Don’t hold back — a generous scoop of the ricotta-mozzarella-Parmesan blend on each bowl makes the experience sing. A finishing flurry of freshly chopped basil or parsley not only looks gorgeous, but provides that perfect bright note to balance the richness.
Side Dishes
The beauty of Lasagna Soup is that it can stand alone or easily be paired with a few Italian-inspired sides. Rustic garlic bread or warm focaccia is an absolute dream for soaking up every last drop. If you crave something lighter, a crisp green salad with a zesty vinaigrette makes a lovely, refreshing match.
Creative Ways to Present
Have fun by serving Lasagna Soup in big, shallow bowls or even rustic mugs for a cozy feel. For dinner parties, try a “DIY cheese bar” where guests can top their own bowl with extra cheese, herbs, or even a dusting of crushed red pepper. Add a swirl of pesto on top for a fresh, modern twist as you please!
Make Ahead and Storage
Storing Leftovers
To save leftovers, let the soup cool completely before transferring to airtight containers. If you know you’ll have extra, consider storing the cooked noodles and soup base separately so the noodles don’t get too soft. Keep everything in the refrigerator for up to 4 days.
Freezing
Lasagna Soup freezes wonderfully! For best results, freeze the soup (without the cheese topping) in freezer-safe containers for up to 2 months. Add freshly cooked noodles and the cheese mixture after reheating, so you get the best texture every time.
Reheating
Gently rewarm Lasagna Soup either on the stovetop over medium heat or in the microwave. Stir in a splash of broth or water if it thickened too much in the fridge. Add your cheese topping just before serving to keep it creamy and luscious.
FAQs
Can I make Lasagna Soup vegetarian?
Absolutely! Simply swap the sausage for a plant-based alternative or use extra diced vegetables like zucchini and mushrooms. Vegetable broth is an easy substitute for chicken broth to keep things completely meatless.
What type Soup
Both mild and spicy Italian sausage work beautifully here; it just depends on your preferred level of heat. For extra flavor, look for sausage with plenty of garlic and fennel seed.
How can I make this soup gluten-free?
All you need to do is use your favorite gluten-free lasagna noodles. Everything else in Lasagna Soup is naturally gluten-free!
Can I make this ahead of time for a party?
Yes, you can! Prepare the soup base in advance and cook the noodles just before serving so they don’t absorb all the broth. Keep the cheese mixture refrigerated until ready to dish up.
Will this soup taste like traditional lasagna?
You bet! The combination of sausage, noodles, herby tomato broth, and the generous cheese topping brings all the soul-satisfying elements of classic lasagna, just in spoonable form.
Final Thoughts
Bringing Lasagna Soup to your table means comfort, flavor, and smiles all around. If you love cozy, satisfying dishes with a touch of Italian flair, you’ll adore every spoonful. Give it a try and see how it quickly becomes something you crave after a long day or whenever you want to treat yourself.
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Lasagna Soup Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A hearty and comforting soup that captures all the flavors of traditional lasagna in a bowl. This Lasagna Soup is loaded with Italian sausage, bell peppers, lasagna noodles, and a cheesy topping.
Ingredients
Main Soup:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy) casings removed
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 cups water
- 8 lasagna noodles, broken into pieces
- Salt and black pepper to taste
Cheese Topping:
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil or parsley
Instructions
- Prepare the Soup: Heat olive oil in a large pot, cook Italian sausage until browned. Add onion, garlic, and red bell pepper. Stir in oregano, basil, and red pepper flakes. Pour in crushed tomatoes, chicken broth, and water. Simmer and add lasagna noodles. Season with salt and pepper.
- Make the Cheese Topping: In a small bowl, mix ricotta, mozzarella, and Parmesan cheese.
- Serve: Ladle the soup into bowls, top with cheese mixture, and sprinkle with fresh basil or parsley.
Notes
- For a lighter version, use ground turkey or chicken sausage.
- You can substitute gluten-free noodles if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 9g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 65mg
