If you’re searching for a vibrant, quick dinner that tastes like a summer evening in Italy, look no further than Pasta with Burst Cherry Tomatoes, Burrata and Basil. This dish brims with juicy, blistered cherry tomatoes, creamy burrata, bright basil, and a luscious glossy sauce that comes together effortlessly. Every forkful is a merry jumble of colors, flavors, and textures, making it an instant favorite whether you’re cooking for yourself or impressing guests. Simple yet luxurious, it’s proof that the best meals can be made with just a handful of top-notch ingredients and a pinch of love.

Pasta with Burst Cherry Tomatoes, Burrata and Basil Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Pasta with Burst Cherry Tomatoes, Burrata and Basil is its reliance on fresh, high-quality ingredients. Each component shines, creating a colorful, fragrant, and deeply satisfying bowl of pasta where every bite feels thoughtfully composed.

Pasta (12 ounces, such as spaghetti or linguine): Choose your favorite long pasta shape; the silky sauce clings perfectly to these noodles.
Olive Oil (2 tablespoons): Use a fruity, good-quality olive oil to build the flavor base and add lusciousness.
Garlic (3 cloves, minced): Adds unmistakable aroma and just the right amount of punch.
Cherry Tomatoes (3 cups, halved if large): The star of the dish; they burst into juicy sweetness when cooked.
Crushed Red Pepper Flakes (1/4 teaspoon, optional): For a gentle, warming spice—add more or less to suit your taste.
Salt and Black Pepper to taste: Essential for seasoning and balancing the flavors.
Unsalted Butter (2 tablespoons): Swirled in at the end for a glossy, rich sauce.
Burrata Cheese (8 ounces, torn into pieces): Seek out the freshest burrata for creamy, oozing goodness on every plate.
Fresh Basil Leaves (1/4 cup, torn): Adds aromatic, uplifting notes and a burst of green color.
Freshly Grated Parmesan Cheese (for serving): A shower of Parm offers nutty depth and savory finish.

How to Make Pasta with Burst Cherry Tomatoes, Burrata and Basil

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a rolling boil. Add your pasta of choice and cook until al dente, usually a minute less than the package instructions suggest for that perfect bite. Just before you drain, scoop out a cup of that starchy pasta water—you’ll thank yourself later when it’s time to make the sauce silky and clinging.

Step 2: Sauté the Garlic

While the pasta cooks, drizzle olive oil into a large skillet and set it over medium heat. Once the oil shimmers, stir in the minced garlic. Cook for about thirty seconds, just until fragrant—don’t let it brown! This is your chance to infuse the oil with garlicky magic.

Step 3: Burst the Cherry Tomatoes

Add the cherry tomatoes to your garlicky oil, along with a generous pinch of salt, black pepper, and the red pepper flakes if you’re after a little heat. Cook for 8 to 10 minutes, stirring occasionally. You’ll see the tomatoes soften, their skins pop, and bright juices puddle in the pan. Gently press a few with your spoon to help them along, but don’t crush them to oblivion—some whole bites are wonderful.

Step 4: Make It Glossy

Stir in the unsalted butter and watch as the sauce goes from brothy to glossy and almost creamy. This is where the magic happens—the flavors concentrate, and the cherry tomato “sauce” is born with a richness that feels so much more luxurious than the sum of its parts.

Step 5: Toss the Pasta and Finish

Add the drained pasta right into the skillet. Using tongs or two big forks, toss and swirl it around until each strand is slick with tomato goodness. Splash in pasta water as needed to help the sauce coat every noodle. Fold in the torn basil off the heat so it stays vividly green and aromatic.

Step 6: Assemble and Serve

Divide the pasta among bowls, then crown each serving with torn pieces of creamy burrata cheese and a snowfall of freshly grated Parmesan. Give it a final twist of black pepper and, if you like, a drizzle of olive oil. Your Pasta with Burst Cherry Tomatoes, Burrata and Basil is now ready for the table—bring on those happy sighs!

How to Serve Pasta with Burst Cherry Tomatoes, Burrata and Basil

Garnishes

Brighten up your bowls by adding a bit more fresh basil, a touch of extra Parmesan, or even a light sprinkle of lemon zest for zing. A drizzle of your best olive oil amps up the luxurious feel and gleams irresistibly over the melting cheese. Finish with cracked black pepper or flaky sea salt for a restaurant-worthy touch.

Side Dishes

This pasta sings alongside a crisp arugula salad tossed with lemon and olive oil, or warm crusty bread to mop up every last bit of sauce and burrata. If you want a heartier spread, consider grilled vegetables or marinated olives to keep the meal light but abundant. The freshness of these simple sides complements the joyful spirit of Pasta with Burst Cherry Tomatoes, Burrata and Basil.

Creative Ways to Present

Embrace summer vibes and serve this pasta on a platter family-style, letting people swoop in for generous helpings. Or plate individual portions in shallow bowls with the burrata strategically nestled so each bite is creamy and colorful. For a sweet touch at a gathering, arrange the tomatoes and basil in a rustic jumble, with torn burrata dolloped right on top—everyone will want to dig in!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Pasta with Burst Cherry Tomatoes, Burrata and Basil (a rare occurrence!), store it in an airtight container in the fridge for up to two days. The pasta will soak up the sauce as it rests, making it even more flavorful, though the burrata should ideally be added fresh when serving.

Freezing

While freezing is not ideal for this dish—especially once the burrata has been added—you can freeze the tomato sauce portion on its own for up to a month. Defrost gently and toss with freshly cooked pasta and new burrata for the best results.

Reheating

Reheat leftovers gently in a skillet over low heat, adding a splash of water or milk to loosen the sauce. Add a bit of fresh basil and burrata just before serving to recapture that creamy, just-made finish. Avoid microwaving the burrata, as it can lose its luscious texture.

FAQs

What type Main Course

Long pasta shapes like spaghetti, linguine, or bucatini are wonderful because they hold onto the glossy, tomato-rich sauce so beautifully. However, any pasta you love will work—just go for dried varieties that can withstand a robust tossing in the pan.

Can I use mozzarella instead of burrata?

You can swap in fresh mozzarella if burrata isn’t available, though burrata’s creamy center gives extra decadence. Just tear it into pieces and scatter on top—the dish will still be wonderfully cheesy and satisfying!

How do I select the freshest cherry tomatoes?

Look for cherry tomatoes that are plump, shiny, and deeply colored—they should feel heavy for their size and smell sweet, especially where the stems attach. The fresher the tomato, the sweeter and more flavorful your sauce will be.

Is this recipe suitable for meal prep?

While Pasta with Burst Cherry Tomatoes, Burrata and Basil is best enjoyed right after it’s made, you can prep the tomato sauce and basil ahead of time, then cook the pasta and add the burrata just before serving for a semi-make-ahead option.

What wine pairs best with this dish?

A chilled glass of Pinot Grigio or a light, zesty Vermentino pairs beautifully with the sweet tomatoes and rich burrata. For red wine lovers, a fruity Barbera or even a young Chianti would be delightful.

Final Thoughts

There’s something magical about the way a few fresh ingredients can become a showstopping meal, and that’s exactly why Pasta with Burst Cherry Tomatoes, Burrata and Basil deserves a spot in your regular rotation. Dive in, experiment with your favorite toppings, and let yourself be transported to that happy place where every bite feels like a celebration. Give it a try—you’ll fall in love with its effortless charm!

Pasta with Burst Cherry Tomatoes, Burrata and Basil Recipe

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4.5 from 6 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the flavors of summer with this delightful Pasta with Burst Cherry Tomatoes, Burrata, and Basil recipe. The burst cherry tomatoes create a vibrant sauce that pairs perfectly with creamy burrata and fresh basil, all tossed with al dente pasta. A simple yet elegant dish that’s sure to impress!

Ingredients

Scale

Pasta:

12 ounces pasta (such as spaghetti or linguine)

Tomato Sauce:

2 tablespoons olive oil
3 cloves garlic, minced
3 cups cherry tomatoes, halved if large
1/4 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons unsalted butter

To Serve:

8 ounces burrata cheese, torn into pieces
1/4 cup fresh basil leaves, torn
Freshly grated Parmesan cheese for serving

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup of pasta water before draining.
Prepare the Tomato Sauce: Heat olive oil in a large skillet over medium heat. Add garlic, then cherry tomatoes, salt, black pepper, and red pepper flakes. Cook until tomatoes burst.
Finish the Dish: Stir in butter, add drained pasta to the skillet, toss to combine, adding reserved pasta water as needed. Fold in basil. Serve topped with burrata and Parmesan.