If there’s one cocktail that can brighten up any brunch table and make every special occasion feel even more festive, it’s Mimosas. This sparkling combination of crisp bubbly and fresh orange juice is the ultimate cheer-in-a-glass, loved for its radiant color, effervescent charm, and effortless elegance. Whether you’re serving breakfast in bed, hosting a weekend gathering, or simply craving something refreshing and celebratory, Mimosas are the kind of classic that never gets old—always bringing a burst of sunshine and joy with every bubbly sip!

Ingredients You’ll Need

For Mimosas:
- 1 bottle (750 ml) chilled dry sparkling wine (such as Champagne, Prosecco, or Cava)
- 3 cups chilled orange juice (preferably fresh-squeezed)
- Orange slices for garnish (optional)

How to Make Mimosas

Step 1: Choose the Right Glasses

Start with champagne flutes or slender wine glasses for your Mimosas. Their tall, narrow shape preserves those beautiful bubbles and showcases the cocktail’s golden color. Plus, there’s just something celebratory about drinking from a flute!

Step 2: Pour the Sparkling Wine

Always pour your chilled sparkling wine first, filling each flute about halfway. This step isn’t just for tradition—it helps keep the bubbles from overflowing when you add the juice, saving you from any sticky situations.

Step 3: Add the Orange Juice

Pour an equal amount of chilled orange juice into each glass, gently topping up your wine. If you’d like, you can give your Mimosas a gentle stir—but avoid overmixing to keep the bubbles lively and the drink light.

Step 4: Garnish and Serve

Slip an orange slice onto the rim of each flute or pop one right into the glass. This little finishing touch adds visual flair and a hint of extra citrus aroma. Serve your Mimosas immediately while they’re at their cold and effervescent best!

How to Serve Mimosas

Garnishes

Add a little extra sparkle to your Mimosas with playful garnishes! Classic orange slices are lovely, but you can also try fresh berries, sprigs of mint, or even a curl of orange peel for an elegant twist. Not only do these garnishes look beautiful, but they also infuse the drink with subtle aroma and flavor as you sip.

Side Dishes

Mimosas are the brunch hero, so pair them with favorites like fluffy omelets, soft scrambled eggs, warm croissants, or a spread of seasonal fruit. They’re also fabulous alongside pancakes and French toast—the bright citrus cuts through richness and cleanses the palate, balancing both sweet and savory bites beautifully.

Creative Ways to Present

Take your Mimosa game to the next level by setting up a self-serve Mimosa bar! Offer a trio of juices like blood orange, grapefruit, or pineapple, plus bowls of sliced fruit and fresh herbs. Guests can mix, match, and create their own sparkling masterpieces. It’s a guaranteed crowd-pleaser for showers, brunches, and holiday mornings.

Make Ahead and Storage

Storing Leftovers

Leftover Mimosas aren’t typical (they tend to disappear fast!), but if you do have some remaining, store them covered in the fridge for a few hours. Be aware that they’ll lose some sparkle, but the flavors will still be bright and enjoyable.

Freezing

While it’s not recommended to freeze fully mixed Mimosas, you can freeze orange juice into ice cubes ahead of time. Pop these cubes into glasses when ready to serve—your cocktail stays frosty cold without getting watered down, and your bubbly won’t lose its effervescence.

Reheating

Mimosas are a served-cold treat and can’t really be “reheated.” For the freshest experience, always assemble just before serving—if you accidentally let your batch warm up, simply add a few ice cubes or chill the glasses beforehand.

FAQs

Can I use any kind of sparkling wine for Mimosas?

Absolutely! While Champagne is classic, Prosecco and Cava are both great (and budget-friendly) options. The key is to look for dry, crisp bottles so your Mimosas stay vibrant, not overly sweet.

What’s the best ratio of sparkling wine to orange juice?

The traditional ratio is 1:1, but this is your cocktail—feel free to adjust based on your taste. Prefer something more bubbly? Use more sparkling wine. Like it fruitier? Add extra juice!

Do I need to use fresh-squeezed orange juice?

Fresh-squeezed juice truly makes Mimosas shine, providing unbeatable flavor and a beautiful color. However, high-quality store-bought juice works well too—just be sure it’s pulp-free for the smoothest sipping.

Can I make non-alcoholic Mimosas?

Definitely! Try swapping in non-alcoholic sparkling grape juice, sparkling cider, or even club soda for the wine. You’ll get the same festive fizz and flavor, perfect for all ages or anyone skipping alcohol.

How can I add a twist to classic Mimosas?

Have fun experimenting! Try using blood orange juice for a stunning color and slightly different flavor, or add a splash of orange liqueur like Grand Marnier. Creative garnishes and alternative juices turn Mimosas into a customizable treat every time.

Final Thoughts

There’s just nothing quite like clinking glasses of fresh, bubbly Mimosas to make any morning feel a bit more magical. With so many ways to mix, serve, and personalize, this brunch classic deserves a spot at every get-together. Go ahead—treat yourself and your loved ones to a round of Mimosas, and let the good times bubble up!

Mimosas Recipe

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4.6 from 18 reviews

Author: admin
Total Time: 5 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Enjoy the classic brunch cocktail with this simple and refreshing mimosa recipe. Made with sparkling wine and fresh orange juice, it’s perfect for any celebratory occasion or weekend gathering.

Ingredients

Scale

For Mimosas:

1 bottle (750 ml) chilled dry sparkling wine (such as Champagne, Prosecco, or Cava)
3 cups chilled orange juice (preferably fresh-squeezed)
Orange slices for garnish (optional)

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Instructions

Fill Champagne Flutes: Fill half of each champagne flute with chilled sparkling wine.
Add Orange Juice: Top each glass with an equal amount of chilled orange juice.
Stir and Garnish: Gently stir if desired. Garnish with an orange slice if desired.
Serve: Serve immediately while cold and bubbly.