Spicy Sesame Gochujang Noodles Recipe
If you’re in search of a weeknight dinner-ready dish that explodes with bold flavors, look no further than Spicy Sesame Gochujang Noodles. These noodles are the ultimate mix of chewy, saucy, spicy, and just a little bit sweet, creating a meal that is both satisfying and incredibly easy to throw together. Whether you’re cooking up a cozy solo dinner or aiming to impress friends, this vibrant Korean-inspired noodle bowl will quickly become a favorite you’ll crave again and again.
Ingredients You’ll Need
This dish comes together with a handful of easy-to-find ingredients, each playing an important role in dialing up the crave-worthy flavor and texture. Don’t skip any of these pantry staples — they’re what make Spicy Sesame Gochujang Noodles truly unforgettable!
- Noodles (8 ounces): Let flexibility shine! Udon, soba, or ramen all bring their own unique bite and soak up the sauce beautifully.
- Sesame oil (2 tablespoons, divided): Toasty and nutty, this oil adds depth and helps keep the noodles deliciously silky.
- Garlic (2 cloves, minced): Bold aromatic punch — be generous, as this is a cornerstone of the dish’s flavor.
- Fresh ginger (1 tablespoon, grated): Lively, warm, and fragrant, ginger plays up the savory spicy notes and brightens the sauce.
- Gochujang (2 tablespoons): This Korean chili paste is the soul of spicy sesame gochujang noodles, delivering heat and a touch of richness.
- Soy sauce (2 tablespoons): Savory and salty, it’s the ultimate umami booster.
- Rice vinegar (1 tablespoon): Just enough tang to balance out the heat and richness.
- Honey or maple syrup (1 tablespoon): A little sweetness rounds out the spice, so choose based on your mood or dietary needs.
- Toasted sesame seeds (1 tablespoon): For a delicate crunch and a boost of nuttiness on top.
- Green onions (2, sliced): These add freshness and a gentle oniony snap — don’t skimp!
- Shredded carrots (1/2 cup): Crunch and color galore, making each bite extra satisfying.
- Cucumber (1/2 cup, thinly sliced): Cool and crisp, this ingredient brings a refreshing element that cuts through the spicy sauce.
- Fresh cilantro (optional, for garnish): If you love a hit of herby brightness, cilantro is the perfect finishing touch.
How to Make Spicy Sesame Gochujang Noodles
Step 1: Cook and Prep the Noodles
Start by cooking your noodles just as the package suggests. Whether you’re using chewy udon, springy ramen, or earthy soba, make sure to drain and rinse them under cold water as soon as they’re done. This cools them down instantly and stops the cooking process. Drizzle the noodles with one tablespoon of sesame oil and toss so they don’t stick together — plus, every strand gets that lovely toasted aroma.
Step 2: Make the Gochujang Sauce
In a small bowl, combine the gochujang, soy sauce, rice vinegar, honey (or maple syrup), and the second tablespoon of sesame oil. Whisk everything together until you have a glossy, deep-red sauce. This magical mixture will cling to every noodle, infusing them with heat, tang, sweetness, and that unique gochujang magic.
Step 3: Stir Fry the Aromatics
Place a large skillet or wok over medium heat, adding a splash of neutral oil if needed. Sauté the minced garlic and grated ginger for about 30 seconds, just until the kitchen smells absolutely irresistible and the garlic is barely golden. Don’t walk away — you want them fragrant, not burned!
Step 4: Add Noodles and Sauce
Quickly add your prepared noodles to the skillet and pour over the gochujang sauce. Use tongs or chopsticks to toss everything together — make sure every noodle is beautifully slicked with that incredible sauce. Warm everything through for just 1–2 minutes, letting the noodles absorb all the flavors.
Step 5: Toss in Veggies and Serve
Once your noodles are hot and saucy, remove the pan from the heat. Toss in shredded carrots and sliced cucumber for crunch and fresh flavor. Serve immediately in bowls, topped with sliced green onions, toasted sesame seeds, and a sprinkle of fresh cilantro if you’d like. Your spicy sesame gochujang noodles are ready for devouring — either warm or at room temperature.
How to Serve Spicy Sesame Gochujang Noodles
Garnishes
The beauty of Spicy Sesame Gochujang Noodles is in the finishing touches. Sprinkle generously with toasted sesame seeds and heap on fresh green onions. If you adore brightness, a little cilantro on top makes every bite more aromatic and colorful. Don’t be shy — add extra gochujang or a drizzle of sesame oil if you like things even spicier or more decadent.
Side Dishes
Serve alongside a crisp Asian cucumber salad, kimchi, or lightly steamed edamame for extra protein and freshness. A plate of sautéed tofu or quick-seared shrimp transforms your noodles into an even heartier meal. Kimchi especially adds a wonderful tangy kick that plays well with the savory-sweet spice of the noodles.
Creative Ways to Present
If you’re feeling fancy, pile the noodles into shallow bowls, twirling them neatly with tongs. Add the carrots and cucumbers in colorful “ribbons” for a gourmet touch. Try serving the noodles chilled and topped with extra veggies for lunch-box appeal, or tuck the noodles inside lettuce cups with crunchy toppings for a fun, interactive meal.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (lucky you!), store them in an airtight container in the fridge for up to three days. The noodles will soak up more flavor overnight, making for a delicious next-day lunch. If possible, keep garnishes like fresh herbs and sesame seeds separate until you’re ready to eat.
Freezing
While it’s best enjoyed fresh, you can freeze the cooked Spicy Sesame Gochujang Noodles in a tightly-sealed container. For the best results, freeze without veggies like cucumber or carrot, as they can lose their crispness when thawed. Simply add fresh garnishes after reheating.
Reheating
To reheat, pop the noodles into a microwave-safe bowl and heat in 30-second bursts, stirring between each, until just warmed through. Alternatively, a quick toss in a nonstick skillet with a splash of water brings them back to life. Just add garnishes after warming for maximum contrast and flavor.
FAQs
Can I make spicy sesame gochujang noodles gluten free?
Absolutely! Just opt for gluten-free noodles like 100 percent buckwheat soba or rice noodles, and use tamari or coconut aminos instead of soy sauce. Check that your gochujang is gluten free, as some brands do contain wheat.
How do I adjust the spice level?
The beauty of this dish is its flexibility. Use less gochujang if you’re sensitive to heat, or add an extra dollop for a more fiery experience. Even a pinch of red pepper flakes or a spoonful of chili crisp can pump up the spice if desired.
What protein can I add to these noodles?
These noodles are perfectly wonderful as they are, but adding sautéed tofu, grilled shrimp, or sliced chicken works beautifully. For a plant-based boost, edamame or crispy chickpeas are excellent options too.
Can I serve spicy sesame gochujang noodles cold?
Yes! This recipe is just as delicious chilled as it is warm. Serving cold makes it a fantastic option for picnics, meal prep lunches, or hot summer days when you want something refreshing and light.
What other veggies can I use in this noodle bowl?
Feel free to mix it up! Thinly sliced bell peppers, snap peas, radishes, or shredded cabbage all add extra crunch and color to your Spicy Sesame Gochujang Noodles. Go with what’s in season or in your crisper drawer.
Final Thoughts
If you love meals that are fast, customizable, and bursting with flavor, Spicy Sesame Gochujang Noodles are a must-make. Don’t be surprised if they become your go-to for busy weeknights or when you need a big, cozy bowl of comfort. Channel your inner noodle chef and discover just how good homemade can be!
Print
Spicy Sesame Gochujang Noodles Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Spicy Sesame Gochujang Noodles are a flavorful and satisfying dish with a Korean-inspired twist. The combination of gochujang, sesame, and fresh vegetables creates a deliciously spicy and savory noodle bowl that is perfect for a quick and easy meal.
Ingredients
Noodles:
- 8 ounces noodles (such as udon, soba, or ramen)
Sauce:
- 2 tablespoons sesame oil, divided
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
Toppings:
- 1 tablespoon toasted sesame seeds
- 2 green onions, sliced
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced cucumber
- Fresh cilantro for garnish (optional)
Instructions
- Cook the noodles: According to package instructions, cook the noodles. Drain and rinse under cold water, then toss with 1 tablespoon of sesame oil to prevent sticking.
- Prepare the sauce: In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey, and remaining 1 tablespoon of sesame oil until smooth.
- Sauté aromatics: In a large skillet or wok over medium heat, sauté the garlic and ginger for about 30 seconds until fragrant.
- Combine and heat: Add the cooked noodles and the gochujang sauce. Toss well to coat evenly and heat through for 1-2 minutes.
- Add vegetables: Remove from heat and toss in shredded carrots and cucumber.
- Serve: Transfer to bowls and top with green onions, toasted sesame seeds, and fresh cilantro if desired. Serve warm or at room temperature.
Notes
- Add sautéed tofu, shrimp, or chicken for extra protein.
- Adjust the spice level by using more or less gochujang to taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 7g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
