If you’re searching for an incredibly creamy, ultra-comforting dinner that’s equal parts delicious and effortless, this One-Pot Mac and Cheese is a total game changer. No more juggling multiple pans or fussing with complicated instructions: everything cooks together in a single pot, delivering perfectly tender pasta bathed in a velvety, cheesy sauce. Whether you’re feeding picky kids, looking for a quick work-from-home lunch, or just CRAVING that classic cheesy goodness, you’ll want this recipe on repeat!

One-Pot Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient here is simple, but thoughtfully chosen to create maximum flavor with minimal effort. Every component brings something special—creaminess, tang, texture, or a pop of color—making this classic One-Pot Mac and Cheese a dish you’ll come back to again and again.

Elbow macaroni (12 ounces): The iconic shape holds all that irresistible cheese sauce, and cooks up quickly right in the milk.
Whole milk (4 cups): Using whole milk makes the sauce extra luscious and silky, with just the right amount of richness.
Shredded sharp cheddar cheese (2 cups): Provides that bold tang and golden color we all love in mac and cheese; freshly shredded melts best.
Shredded mozzarella cheese (1/2 cup): Adds stretchy, creamy goodness—think of it as the secret to saucy success.
Unsalted butter (2 tablespoons): For extra silkiness and a subtle layer of flavor that brings it all together.
Garlic powder (1/2 teaspoon): A gentle hit of garlicky warmth without overpowering the cheese.
Mustard powder, optional (1/2 teaspoon): Totally optional, but just a pinch perks up the cheese flavor and adds depth.
Salt and black pepper to taste: Don’t be shy—seasoning is the key to mouthwatering mac and cheese.
Chopped fresh parsley, optional: Toss a handful on top for a pop of color and freshness right before serving.

How to Make One-Pot Mac and Cheese

Step 1: Combine Pasta and Milk

Grab your biggest pot or Dutch oven and pour in the elbow macaroni and four cups of whole milk. This method is magic: the pasta cooks right in the milk, soaking up all that creamy flavor from the start, so you never have to boil water separately or drain anything (hooray for fewer dishes!).

Step 2: Bring to a Gentle Boil

Set the pot over medium heat and gently bring everything to a boil, stirring frequently. This keeps the pasta from sticking to the bottom and ensures it cooks evenly. You’ll see the milk start to thicken up a bit as the noodles release their starch—this is where the creamy texture begins!

Step 3: Simmer Until Tender

Once the mixture is gently boiling, lower the heat and let it simmer for about 10 to 12 minutes. Keep an eye on it, stirring often. The pasta should be tender and most of the milk absorbed when it’s done, but still with enough liquid to blend in the cheese smoothly.

Step 4: Add Butter and Seasonings

Take your pot off the heat and stir in the unsalted butter, garlic powder, and mustard powder (if you’re using it). The butter will melt right in, adding another layer of silkiness and flavor to your One-Pot Mac and Cheese.

Step 5: Stir in All the Cheese

Now the fun part: Gradually sprinkle in the shredded cheddar and mozzarella cheeses, stirring constantly. Watch as it melts into a dreamy, smooth sauce that clings to every noodle. If you love your mac and cheese extra gooey and creamy, this is your moment!

Step 6: Season and Serve

Taste and add salt and black pepper as needed—don’t skip this step, because the right seasoning makes the cheese flavor shine. Spoon it into bowls, garnish with fresh parsley if you feel fancy, and serve your One-Pot Mac and Cheese right away for maximum creaminess.

How to Serve One-Pot Mac and Cheese

Garnishes

Nothing beats a finishing touch! A sprinkle of chopped fresh parsley adds a lovely bit of color and a hint of brightness. You might also want to scatter on some crispy bacon bits, a dash of smoked paprika, or even crushed-up crackers for crunch—play with your favorites!

Side Dishes

Pair your One-Pot Mac and Cheese with simple sides: a crisp green salad, steamed broccoli, or roasted veggies play perfectly against the creamy richness. If you’re serving it as a side, it cozies up beautifully next to fried chicken, meatloaf, or barbecue ribs.

Creative Ways to Present

This creamy dish is just as happy in a big communal pot as it is scooped into individual ramekins. Try topping each portion with extra cheese and broiling briefly for a bubbly finish, or serve in muffin tins for “mac and cheese cupcakes” at a party. Kids and adults alike will swoon!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Just let your One-Pot Mac and Cheese cool completely, then spoon it into an airtight container. It’ll keep in the fridge for up to 4 days, making lunchboxes or late-night snacking way more exciting.

Freezing

If you want to freeze extra portions, do it before adding any garnishes. Cool the mac and cheese fully, then transfer to a freezer-safe container. Pop it in the freezer for up to 2 months. Cover with foil or a tight lid to avoid freezer burn and help lock in the creamy texture.

Reheating

For best results, reheat your One-Pot Mac and Cheese gently on the stovetop or in the microwave, stirring in a splash of milk to revive the creaminess. Warm it slowly so the cheese sauce stays smooth and luscious, and add an extra pinch of seasoning if needed.

FAQs

Can I use a different type Main Course, Side Dish

Absolutely! While elbow macaroni is classic for One-Pot Mac and Cheese, you can swap in shells, cavatappi, or short penne. Just be sure to adjust cooking times as needed and monitor the liquid so the pasta stays saucy.

How can I make this recipe gluten-free?

Just use your favorite gluten-free pasta in place of the regular elbow macaroni. Keep an eye on the texture, as some alternative pastas may cook a little faster or require a touch more milk.

Is it okay to use pre-shredded cheese?

Pre-shredded cheese is convenient, but freshly grated cheese melts more smoothly and gives your One-Pot Mac and Cheese that silky restaurant-quality finish. If you’re short on time, pre-shredded works; just expect a slightly less creamy sauce.

Can I add protein or vegetables?

Definitely! Stir in cooked chicken, ham, bacon, or steamed veggies like broccoli or peas near the end for a heartier main dish. It’s a simple way to customize One-Pot Mac and Cheese to your taste.

Why do I need to stir so often while cooking?

Frequent stirring keeps the pasta from sticking to the pot, ensures the milk doesn’t scorch, and helps the sauce turn out evenly creamy—all signs of a stellar One-Pot Mac and Cheese.

Final Thoughts

This One-Pot Mac and Cheese is pure, feel-good food at its easiest and cheesiest. Whether you’re making it for a quick weeknight meal or sharing at a family gathering, it’s sure to score big smiles. Give it a try—you’ll fall in love with both the flavor and simplicity!

One-Pot Mac and Cheese Recipe

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4.8 from 16 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in the ultimate comfort food with this creamy and delicious one-pot mac and cheese recipe. Perfect for a quick and easy meal that the whole family will love!

Ingredients

Scale

Mac and Cheese:

12 ounces elbow macaroni
4 cups whole milk

Cheese Mixture:

2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons unsalted butter
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder (optional)
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

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Instructions

Cook the Macaroni: In a large pot, combine macaroni and milk. Boil over medium heat, then simmer until pasta is tender.
Add Flavor: Remove from heat, stir in butter, garlic powder, and mustard powder. Gradually add cheeses, stirring until melted.
Season and Serve: Season with salt and pepper, garnish with parsley, and serve hot.