Lavender Latte Recipe
If you’re looking to treat yourself with a calm, café-style beverage without leaving your kitchen, the Lavender Latte is the ultimate pick-me-up. This comforting drink combines delicate floral notes from lavender syrup with the bold richness of espresso and the creamy goodness of frothy milk, resulting in a cup that’s aromatic, relaxing, and absolutely gorgeous. It’s deeply soothing, a little fancy yet simple to whip up, and perfect whether you want a gentle start to your morning or a cozy afternoon break. The subtle floral twist makes this latte unforgettable, and once you try it, I promise you’ll want a Lavender Latte in your mug much more often!
Ingredients You’ll Need
-
Milk:
1 cup whole milk (or milk of choice)
Lavender Syrup:
1 tablespoon
Espresso or Coffee:
1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee
Vanilla Extract:
1/2 teaspoon (optional)
Dried Lavender Buds:
for garnish (optional)
How to Make Lavender Latte
Step 1: Steam and Froth Your Milk
Begin by gently heating your milk in a small saucepan over medium heat until it’s steaming but not bubbling. This step helps bring out the milk’s natural sweetness and creates a silky texture. Froth it up using a milk frother, a simple handheld whisk, or by pouring it into a jar and giving it a good, old-fashioned shake with the lid on. Aim for a foam that’s smooth and luscious — it makes all the difference in every sip!
Step 2: Flavor Base — Syrup and Coffee
Drizzle a tablespoon of your favorite lavender syrup into a mug — this is the flavor powerhouse of the latte. Next, add a fresh shot of espresso or a half cup of strong brewed coffee. If you don’t own an espresso machine, strong French press or stovetop coffee does the job beautifully too! Give it a quick stir so the coffee and syrup mingle.
Step 3: Combine and Add Vanilla
Pour your frothed, steamed milk gently over the coffee and lavender blend in the mug. This step is where the magic happens: watch as your Lavender Latte blooms with creamy swirls and releases all those gorgeous floral-aromatic notes. If you’re using vanilla extract, stir it in now for a touch of extra coziness.
Step 4: Garnish and Enjoy
Top your latte with a sprinkle of dried lavender buds for a café-worthy look and that perfect aromatic finish. Take a moment to appreciate those dreamy layers before diving in with your first calming, floral sip!
How to Serve Lavender Latte
Garnishes
The best way to finish your Lavender Latte is with a delicate dusting of dried lavender buds — it’s visually stunning and brings a hit of aromatic elegance. You can also try a light dollop of microfoam or even a gentle swirl of whipped cream if you’re craving something extra-indulgent.
Side Dishes
Pair your Lavender Latte with buttery shortbread cookies, lemon scones, or a slice of almond cake. The floral coffee flavors shine next to simple pastries or desserts — not too sweet, always just right. It’s the kind of afternoon treat that honestly feels like a mini celebration!
Creative Ways to Present
Serve your Lavender Latte in glass mugs to show off those beautiful layers, or sprinkle edible flowers on top for a show-stopping brunch vibe. For parties, try making mini lattes in espresso cups and presenting them on a floral-themed tray for a whimsical, Instagram-worthy spread.
Make Ahead and Storage
Storing Leftovers
If you make extra Lavender Latte, store any leftovers in a covered container in the fridge for up to 2 days. The milk and lavender flavors will mellow together, but the beautiful aroma lingers and makes for a lovely iced version later!
Freezing
While freezing an assembled latte isn’t ideal due to the texture changes in the milk, you can freeze leftover lavender syrup or even cooled espresso in ice cube trays. This makes whipping up an iced Lavender Latte super quick — just blend with milk when you want a chilled twist.
Reheating
To reheat, pour your refrigerated latte into a small saucepan and warm gently over medium heat, stirring occasionally. Avoid boiling so you don’t lose that silky texture. Froth again before serving if you want to revive some of that foamy magic!
FAQs
Can I make a Lavender Latte without an espresso machine?
Absolutely! You can brew extra-strong coffee with a French press, Moka pot, or even a regular drip coffee maker. The key is to make the coffee rich and punchy to balance the sweet and floral flavors of the syrup.
Is the lavender flavor overpowering?
Not at all, especially if you start with one tablespoon of lavender syrup. The result is subtle and fragrant — you’re chasing a hint of spring, not a potpourri! Feel free to adjust the amount up or down to suit your preference.
What milk alternatives work best for a vegan Lavender Latte?
Oat milk and almond milk are top choices for vegan versions; both create a creamy, frothy result that pairs well with lavender’s floral notes. Soy or cashew milk also work, just choose unsweetened for the best balance of flavors.
Can I use homemade lavender syrup?
Definitely! Homemade syrup is easy — simmer water, sugar, and dried culinary lavender, then strain. It lets you tweak the intensity, plus there’s something extra-special about customizing your Lavender Latte from scratch.
How can I serve this as an iced latte?
Simply follow all the steps as usual but skip heating the milk. Pour the coffee, lavender syrup, and cold milk over ice, stir, and enjoy — the floral notes are just as refreshing on a hot day.
Final Thoughts
Once you make your first Lavender Latte at home, you’ll find yourself craving that inviting fragrance and creamy, dreamy taste again and again. Don’t be afraid to add your own creative twists, invite a friend over, and enjoy this café-style treat right in your kitchen. You’re just a few simple ingredients away from your new favorite homemade latte — happy sipping!
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Lavender Latte Recipe
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
Indulge in the floral, aromatic goodness of a homemade Lavender Latte. This delightful beverage combines the richness of espresso with the soothing essence of lavender, creating a unique and comforting drink.
Ingredients
Milk:
1 cup whole milk (or milk of choice)
Lavender Syrup:
1 tablespoon
Espresso or Coffee:
1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee
Vanilla Extract:
1/2 teaspoon (optional)
Dried Lavender Buds:
for garnish (optional)
Instructions
- Heat the Milk: Heat the milk in a small saucepan over medium heat until steaming but not boiling.
- Froth the Milk: Froth the milk using a milk frother, whisk, or by shaking it vigorously in a sealed jar.
- Prepare the Latte: Pour the lavender syrup into a mug, then add the espresso or strong brewed coffee. Pour the steamed milk over the coffee and stir gently to combine.
- Enhance Flavor: Add vanilla extract if desired for extra flavor.
- Garnish and Serve: Garnish with a sprinkle of dried lavender buds if using. Serve immediately.
Notes
- Adjust the amount of lavender syrup to taste.
- For a vegan version, use plant-based milk such as almond or oat milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
