Mojito Recipe
If there’s one cocktail that captures the spirit of summer in a single, sparkling sip, it’s the Mojito. This iconic Cuban beverage is an instant invitation to unwind, blending crisp mint, fresh lime, and a touch of sweetness with cool white rum and bubbling club soda. Whether you’re dreaming of a relaxing beach afternoon or just need a refreshing pick-me-up, a Mojito is pure joy in a glass—simple, vibrant, and endlessly satisfying.
Ingredients You’ll Need
-
Fresh Mint Mojito:
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 teaspoons granulated sugar
- 1 1/2 ounces white rum
- 1/2 cup club soda
- Ice cubes
How to Make Mojito
Step 1: Muddle the Mint and Lime
Start by placing 10 fresh mint leaves and one lime wedge into a sturdy glass. Using a muddler or the back of a spoon, press firmly but gently to crush the mint and lime together. This step is key—it releases all those fragrant mint oils and the zesty juice from the lime, forming the base of your Mojito.
Step 2: Add Sugar and More Lime
Pop in two more lime wedges and sprinkle in the 2 teaspoons of granulated sugar. Give it another good muddle. The goal is to dissolve most of the sugar and coax out all the lime flavor. Don’t worry if you like it sweeter or more tart—just adjust the sugar or lime to your taste!
Step 3: Fill with Ice
Next, fill your glass almost to the top with ice cubes. Chilling the mixture at this stage locks in the aromas and keeps everything crisp. The ice also gently dilutes the drink as you sip, brightening those fresh flavors.
Step 4: Pour in the Rum and Club Soda
Measure out 1 1/2 ounces of white rum and pour it over the ice and muddled mint-lime mix. Top off the glass with about 1/2 cup of fizzy club soda. Give everything a good stir, making sure the mint and lime are evenly distributed for the perfect Mojito experience in every mouthful.
Step 5: Garnish and Enjoy
Finish your Mojito off with the remaining lime wedge and, if you’re feeling fancy, a sprig of fresh mint right on top. Take a deep breath—the aroma is half the pleasure! Sip, savor, and let the refreshment begin.
How to Serve Mojito
Garnishes
Garnishing your Mojito isn’t just about looks—it’s an aromatic invitation to every sip! A fresh sprig of mint not only pretties up the glass, but also releases its oils as you drink, enhancing every mouthful. Add an extra lime wedge or even a twist of lime peel for more color and zing.
Side Dishes
A Mojito is famously refreshing, which makes it perfect alongside classic Cuban snacks like crispy plantain chips, savory empanadas, or a bright mango salsa with tortilla chips. It’s also a dream paired with light seafood, grilled chicken, or even a vibrant summer salad. Think about crisp, fresh, and zesty flavors that echo the cocktail’s spirit.
Creative Ways to Present
Why not make Mojito time a bit more special? Try serving in mason jars or tall highball glasses, with striped paper straws or colorful cocktail picks for the garnish. For parties, set up a DIY Mojito station where guests can muddle their own mint and pick their sweetener or flavor add-ins—everyone loves getting creative!
Make Ahead and Storage
Storing Leftovers
If you’ve made a pitcher and have leftovers (which is rare!), strained Mojito will keep in the fridge for about a day. Just remove the mint leaves and lime wedges to keep flavors fresh and avoid bitterness. Pour over fresh ice before serving for best results.
Freezing
Looking for a frosty twist? Pour leftover Mojito into popsicle molds or an ice cube tray and freeze them. Mojito ice cubes can transform any sparkling water into a cocktail, and popsicles are a grown-up treat on a hot day!
Reheating
This one’s simple—Mojito is best enjoyed cold and never heated! If your batch has warmed up, just add more ice and give it a gentle stir to revive the chills and fizz.
FAQs
Can I make a Mojito without alcohol?
Absolutely! For a fabulous virgin Mojito, simply skip the rum and add extra club soda (or a splash of lemon-lime soda for more flavor). You’ll get that same minty, limey refreshment—perfect for everyone.
What’s the best type Beverage
A classic Mojito always starts with white rum, prized for its smooth, light flavor that doesn’t overpower the drink’s freshness. Opt for a good-quality Cuban or Caribbean brand if available, but any clean-tasting white rum will make magic.
Can I customize the sweetness?
Of course! Some like their Mojito sharp and tart, others prefer it on the sweeter side. Start with 2 teaspoons of sugar, taste, and add more as needed until it’s just right for you. Feel free to swap sugar for simple syrup, honey, or even agave if you like!
How can I make a Mojito for a crowd?
Making a Mojito pitcher is effortless: just multiply the ingredients by the number of servings, muddle mint and lime in a large jug, then add sugar, rum, and ice. Stir in club soda right before serving to keep it fizzy and fresh.
What other flavors can I add?
Mojito is a great base for vibrant twists! Try muddling in fresh berries, adding a splash of coconut water, or infusing with jalapeño for a spicy kick. Let your imagination (and your fruit bowl) be your guide.
Final Thoughts
There’s really nothing like the first sip of a freshly made Mojito—minty, bright, and impossibly refreshing. Give it a try, share it with friends, and don’t be surprised if it becomes your go-to drink for every sunny get-together!
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Mojito Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Gluten Free, Vegan
Description
Learn how to make a refreshing and classic Mojito cocktail at home with this easy recipe. Perfect for a hot summer day or a relaxing evening.
Ingredients
Fresh Mint Mojito:
- 10 fresh mint leaves
- 1/2 lime, cut into 4 wedges
- 2 teaspoons granulated sugar
- 1 1/2 ounces white rum
- 1/2 cup club soda
- Ice cubes
Instructions
- Prepare the Mint Mixture: Place the mint leaves and 1 lime wedge into a sturdy glass. Use a muddler or the back of a spoon to crush the mint and lime.
- Add Lime and Sugar: Add 2 more lime wedges and the sugar, muddle again to release more lime juice.
- Add Ice and Rum: Fill the glass with ice cubes, pour in the rum, and top with club soda.
- Finish and Serve: Stir well, garnish with a lime wedge and mint sprig.
Notes
- Adjust sugar and lime to taste for preferred sweetness and tartness.
- Experiment with sparkling water or flavored soda for a twist on the classic recipe.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook, mixing
- Cuisine: Cuban
Nutrition
- Serving Size: 1 glass
- Calories: 160
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
