Imagine a soft, floral whisper in a steaming mug or a shimmering glass of ice — that’s the experience you get with a Rose Latte (Hot or Iced). This dreamy beverage balances silky milk, fragrant rose syrup, and robust espresso, all coming together in a beautiful, Instagram-worthy concoction. Whether you crave something gently warming or perfectly chilled, this rose latte feels like a treat from your favorite café, but it’s so easy to make at home! You’re about to fall in love with this unique drink that delivers both comfort and elegance in every sip.

Rose Latte (Hot or Iced) Recipe - Recipe Image

Ingredients You’ll Need

For Hot Rose Latte:
- 1 cup milk (dairy or plant-based)
- 1 tablespoon rose syrup
- 1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee
- 1/2 teaspoon vanilla extract (optional)
- dried rose petals for garnish (optional)
For Iced Rose Latte:
- 1 cup milk (dairy or plant-based)
- 1 tablespoon rose syrup
- 1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee
- ice cubes

How to Make Rose Latte (Hot or Iced)

Step 1: Heat and Froth the Milk (for Hot Version)

Warm your chosen milk in a small saucepan over medium heat until it’s steaming but not bubbling. Froth the milk with a handheld frother, whisk, or by shaking it vigorously in a tightly sealed jar — you want it creamy and airy, not scalded.

Step 2: Prepare Your Base

Pour the rose syrup into your favorite mug (for hot) or glass (for iced). Next, add the shot of espresso or strong brewed coffee. This aromatic combination is already making your kitchen smell incredible!

Step 3: Combine Everything

For hot: Gently pour the steamed, frothed milk into the mug over the coffee and rose syrup. Stir carefully to blend all the flavors. For iced: Fill a glass with ice cubes, add the rose syrup and espresso, then pour in your cold milk. Mix thoroughly until everything is a glorious shade of blush.

Step 4: Add Vanilla and Garnish

If you’re using vanilla extract, stir it in now for an extra element of warmth and comfort. Top your Rose Latte (Hot or Iced) with dried rose petals for that irresistible, eye-catching flourish.

Step 5: Enjoy Immediately

This drink is best enjoyed fresh, capturing all those lovely floral and coffee notes. Take a moment to admire your beautiful creation — then dive in and sip!

How to Serve Rose Latte (Hot or Iced)

Garnishes

The ultimate Rose Latte (Hot or Iced) deserves a little flair. Dried rose petals give an enchanting look and a hint of aroma. For an extra luxe moment, a light dusting of ground pistachios or a swirl of whipped cream can take it over the top.

Side Dishes

A Rose Latte pairs beautifully with buttery shortbread cookies, almond biscotti, or delicate tea cakes. The subtle floral notes complement sweet breakfast pastries or a slice of lemon pound cake — perfect for an indulgent break any time of day.

Creative Ways to Present

Pour your iced latte into a stemmed wine glass or serve the hot version in your prettiest vintage teacup. Fancy up your serving tray with a few loose rose petals and gold spoons for an afternoon-tea vibe. If you’re entertaining, consider a “rose latte bar” with multiple toppings and syrups for guests to mix and match!

Make Ahead and Storage

Storing Leftovers

If you happen to have some Rose Latte (Hot or Iced) left over (which rarely happens!), store it in an airtight jar or lidded container in the fridge. It will keep fresh for up to 24 hours, though the fresh frothed texture may mellow slightly.

Freezing

Freezing isn’t recommended for a finished latte, since milk can separate and the floral flavor might fade. If you’d like to plan ahead, mix up just the rose syrup and coffee base and freeze that in ice cube trays for a fancy, flavor-packed iced latte later on.

Reheating

To reheat a hot Rose Latte, pour it into a small saucepan and warm gently over low heat, stirring constantly. Avoid boiling, as this can affect both flavor and milk texture. If you’re reheating an iced version, it’s best to simply pour over fresh ice and give it a stir.

FAQs

Can I use homemade rose syrup?

Absolutely! Homemade rose syrup lets you control sweetness and intensity. Just simmer water, sugar, and food-grade dried rose petals to your liking and strain well before using in your Rose Latte (Hot or Iced).

What milk works best in this latte?

Whole milk creates the creamiest result, but almond, oat, and soy milks shine too. Each plant-based milk adds its own subtle flavor and froths up beautifully, making this an easy vegan option.

Can I skip the coffee and make it caffeine free?

Definitely! Swap the espresso for decaf or just use extra-frothed milk with rose syrup for a soothing, caffeine-free treat. It’s still every bit as dreamy and fragrant.

Is Rose Latte (Hot or Iced) very sweet?

The drink is as sweet as your tastebuds want! The basic recipe offers a gentle sweetness, but feel free to add more or less rose syrup, or choose a syrup with reduced sugar, to suit your preference.

Where can I buy dried rose petals?

Look for food-grade dried rose petals at specialty grocery stores, tea shops, or online. Be sure they’re labeled for culinary use, so your Rose Latte (Hot or Iced) stays safe and delicious.

Final Thoughts

The Rose Latte (Hot or Iced) is more than a drink — it’s a moment of calm, creativity, and a little self-care treat you truly deserve! Try it for a cozy morning or serve to impress a friend. However you enjoy it, let your inner barista shine and, most of all, savor each gorgeous floral sip.

Rose Latte (Hot or Iced) Recipe

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4.6 from 9 reviews

Author: admin
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian, Vegan

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Description

Indulge in the delicate floral notes of a Rose Latte, a versatile beverage that can be enjoyed hot or iced. This recipe combines the richness of espresso or coffee with the sweetness of rose syrup, creating a unique and flavorful drink perfect for any time of day.

Ingredients

Scale

For Hot Rose Latte:

1 cup milk (dairy or plant-based)
1 tablespoon rose syrup
1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee
1/2 teaspoon vanilla extract (optional)
dried rose petals for garnish (optional)

For Iced Rose Latte:

1 cup milk (dairy or plant-based)
1 tablespoon rose syrup
1 shot (1 ounce) espresso or 1/2 cup strong brewed coffee
ice cubes

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Instructions

For Hot Rose Latte: Heat the milk until steaming. Froth the milk and pour into a mug with rose syrup, espresso, or coffee. Add vanilla extract if desired. Garnish with rose petals.
For Iced Rose Latte: Fill a glass with ice, then add rose syrup, espresso, or coffee. Pour cold milk, stir, and garnish with rose petals.