If you’ve ever wanted to sip on pure cheerfulness, the Pink Latte (Hot or Iced) is your new go-to drink. This gorgeous latte isn’t just lovely to look at—it’s unbelievably simple to whip up, nourishing, and endlessly customizable for whatever mood you’re in. The earthy sweetness of beetroot swirls so beautifully with creamy milk and a hint of vanilla, creating a treat that’s delicious, energizing, and naturally stunning in color. Whether you serve it as a cozy winter mug or refreshing iced glass, this stunning pink drink never fails to elevate even the most ordinary moments.

Pink Latte (Hot or Iced) Recipe - Recipe Image

Ingredients You’ll Need

For Hot Pink Latte:
- 1 cup milk (dairy or plant-based)
- 1 tablespoon beetroot powder or beet syrup
- 1 tablespoon sweetener (honey, maple syrup, or sugar)
- 1/2 teaspoon vanilla extract (optional)
For Iced Pink Latte:
- 1 cup milk (dairy or plant-based)
- 1 tablespoon beetroot powder or beet syrup
- 1 tablespoon sweetener (honey, maple syrup, or sugar)
- Ice cubes

How to Make Pink Latte (Hot or Iced)

Step 1: Assemble Your Ingredients

Before you start, gather everything you’ll need for your Pink Latte (Hot or Iced). This little bit of prep is truly the secret to making your drink in just a few minutes. There’s nothing like seeing those bright pink powders or luscious beet syrups ready to go!

Step 2: Heat (or Chill) the Milk

For a hot latte, gently heat your milk in a small saucepan over medium heat, keeping an eye on it to avoid boiling—just aim for steaming. If you’re going for an iced version, make sure your milk is fridge-cold before you start for maximum refreshment.

Step 3: Mix Beetroot, Sweetener, and Vanilla

Add your beetroot powder or syrup, chosen sweetener, and vanilla extract (if using) to the milk. For the hot latte, whisk until everything dissolves and the color is perfectly blended. For the iced latte, combine beetroot and sweetener first with a splash of warm water in your glass to dissolve, before adding milk and ice.

Step 4: Froth or Stir

Frothing is the magic step that gives your Pink Latte (Hot or Iced) that café-worthy texture. Use a milk frother, a whisk in a back-and-forth motion, or shake everything vigorously in a sealed jar until lightly foamy (for hot), or stir well if making it iced. The color should look vibrant and even, like a swirl of morning clouds at sunrise.

Step 5: Pour, Serve, and Enjoy

Pour the hot pink latte into your favorite mug or for the iced version, let the milk cascade over the ice cubes for that beautiful ombre effect. Take a moment to admire the color—and then sip away! Always taste and adjust for sweetness if you like.

How to Serve Pink Latte (Hot or Iced)

Garnishes

A Pink Latte (Hot or Iced) looks even more inviting with just a bit of flourish. Try topping with a sprinkle of ground cinnamon or a few crushed rose petals for something extra-special, or perhaps a delicate drizzle of honey for a touch of gloss and sweetness.

Side Dishes

Pair your latte with soft biscotti, a warm scone, or some fruit and granola for a balanced snack or breakfast. The gentle earthiness of the beetroot is a delightful complement to buttery pastries and crunchy, nutty treats.

Creative Ways to Present

Serve your Pink Latte (Hot or Iced) in a clear glass to show off its vibrant color, or layer gently with milk for a stunning ombré effect. For gatherings, consider a DIY latte bar where friends can pick hot or iced, and add their own toppings—it’s a sure way to spread some pink-hued joy!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Pink Latte (Hot or Iced), simply pop it in an airtight jar or bottle in the fridge for up to two days. Give it a good shake before serving, as natural pigments and sweeteners may settle a bit.

Freezing

Want to enjoy pink lattes on demand? Pour any extra latte (without ice) into ice cube trays and freeze. Drop these cubes into cold milk for an instant iced Pink Latte (Hot or Iced) with double the creaminess and color.

Reheating

To reheat a previously made hot pink latte, gently warm it in a saucepan over low heat or microwave in 30-second bursts, stirring in between until hot but not boiling. Never reheat iced versions—simply enjoy them cold, or convert them into a hot latte following the original instructions.

FAQs

Can I use fresh beets instead of beetroot powder or syrup?

You can, but it’s more involved! Roast, peel, and puree beets, then strain the juice and add it in place of beet syrup or powder. Be aware fresh beets have a stronger, earthier flavor—start with less and adjust to taste.

Is the Pink Latte (Hot or Iced) caffeine-free?

Absolutely! There’s no coffee or tea in the base recipe, making it a wonderful alternative for kids, those avoiding caffeine, or anyone seeking a relaxing cup any time of the day.

What type Beverage

Any milk will do! For a richer, velvetier experience, full-fat dairy milk or creamy oat milk steals the show, but almond, soy, or coconut milk also work beautifully for vegan or dairy-free needs.

Can I make a larger batch for guests?

Totally! Just scale all the ingredients and follow the same method. You can warm the milk in a larger saucepan or even a slow cooker for a potluck-style hot pink latte. Iced versions are perfect served from a pitcher at brunch.

How do I adjust the sweetness or earthiness?

It’s as simple as adding more or less sweetener and beetroot powder/syrup to your taste. Some like it softly sweet, while others prefer a stronger beet flavor—taste as you go for your perfect blend.

Final Thoughts

If you’re looking for a little daily magic, don’t wait to give the Pink Latte (Hot or Iced) a try. It’s cheerful, nourishing, and way too beautiful not to share. Find a cozy spot, snap a photo, and enjoy every vibrant sip!

Pink Latte (Hot or Iced) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

Author: admin
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian, Vegan option

Print Recipe

Description

Indulge in a vibrant and flavorful Pink Latte, a delightful beverage that can be enjoyed hot or iced. This visually stunning drink is not only beautiful but also packed with a unique blend of flavors that will tantalize your taste buds. Whether you prefer a cozy hot drink or a refreshing iced option, this Pink Latte is a must-try for any latte lover.

Ingredients

Scale

For Hot Pink Latte:

1 cup milk (dairy or plant-based)
1 tablespoon beetroot powder or beet syrup
1 tablespoon sweetener (honey, maple syrup, or sugar)
1/2 teaspoon vanilla extract (optional)

For Iced Pink Latte:

1 cup milk (dairy or plant-based)
1 tablespoon beetroot powder or beet syrup
1 tablespoon sweetener (honey, maple syrup, or sugar)
Ice cubes

Cook Mode Prevent your screen from going dark

Instructions

For Hot Pink Latte: Heat the milk in a small saucepan over medium heat until steaming but not boiling. Whisk in the beetroot powder or beet syrup, sweetener, and vanilla extract until well combined. Froth the milk using a frother, whisk, or by shaking in a sealed jar. Pour into a mug and serve immediately.
For Iced Pink Latte: In a glass, combine beetroot powder or beet syrup with sweetener. Add a splash of warm water and stir to dissolve. Fill the glass with ice cubes and pour cold milk over. Stir well to combine and serve immediately.