Homemade Dog Treats Recipe
Your pup deserves the best, and that’s exactly what these homemade dog treats deliver in every golden, crunchy bite. Crafted with wholesome pantry staples and a lot of love, these cookies bring together the winning combination of peanut butter, oats, and applesauce for a treat that’s both tail-waggingly tasty and nourishing. Perfect for spoiling your furry friend, these treats are easy to make, customizable for dietary needs, and sure to become a staple in your pet-loving kitchen. Baking Homemade Dog Treats isn’t just a way to reward your dog—it’s a heartwarming ritual both of you will look forward to.
Ingredients You’ll Need
-
Dry Ingredients:
- 2 1/2 cups whole wheat flour (or oat flour for gluten-free)
- 1/2 cup rolled oats
Wet Ingredients:
- 1/2 cup natural peanut butter (no xylitol)
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup water (more as needed)
How to Make Homemade Dog Treats
Step 1: Preheat and Prep
First things first: set your oven to 350°F (175°C) and line a baking sheet with parchment paper. Taking a minute to prepare your equipment ahead of time makes everything smoother and helps the treats bake evenly without sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour and rolled oats. This blends the two textures and ensures every treat is equally wholesome and hearty. It’s the foundation of the perfect bite every time.
Step 3: Add the Wet Ingredients
Now stir in the peanut butter, eggs, and applesauce. As you mix, you’ll see the dough start to form into a slightly sticky mass. It’s okay if it looks a bit lumpy at this stage—just make sure everything’s well combined for even flavor throughout.
Step 4: Form the Dough
Gradually add water, just a tablespoon at a time, until you have a workable dough. It should feel soft but not sticky, easy to roll out without crumbling or sticking to your hands. Take your time here; this step makes shaping so much easier!
Step 5: Roll and Cut
Lightly dust your work surface with flour and roll the dough out to about 1/4 inch thickness. Use a classic bone-shaped cookie cutter or any fun shape you and your pup love. Arrange the cutouts on your prepared sheet—no need to leave too much space, as these don’t spread much.
Step 6: Bake and Cool
Bake in the preheated oven for 18 to 20 minutes, until the edges are golden and the treats feel firm to the touch. Once done, let them cool completely on a wire rack. Taking this extra step keeps the texture just right and makes sure tails will wag as soon as they’re served!
How to Serve Homemade Dog Treats
Garnishes
While these Homemade Dog Treats are wonderful as is, you can add a festive touch by drizzling a little unsweetened yogurt or sprinkling some extra oats on top just before baking for a fun crunch and a pretty finish.
Side Dishes
Pair a treat with your dog’s favorite fresh fruit, like sliced apple or carrots, to turn snack time into a mini feast. These treats are also perfect as a reward during training sessions or alongside their regular dinner for an extra surprise.
Creative Ways to Present
Try packaging a few of these Homemade Dog Treats in a reusable jar or a cute bag tied with ribbon. They make charming gifts for fellow pet parents, or turn any ordinary walk into a special occasion by bringing along a batch in your pocket!
Make Ahead and Storage
Storing Leftovers
To keep your Homemade Dog Treats fresh, store them in an airtight container at room temperature. They’ll stay crisp and flavorful for up to one week—the perfect grab-and-go snack for your pup.
Freezing
For longer storage, freeze the cooled treats in a freezer-safe bag or container. They’ll keep their taste and texture for up to 3 months. Just thaw a few at a time in the fridge or at room temperature before serving.
Reheating
While you don’t need to reheat these treats, if your furry friend prefers a warm biscuit, pop a thawed treat in a low oven (about 300°F) for a few minutes. Let cool before handing it over—your dog will thank you with extra enthusiasm!
FAQs
Can I use a different flour if my dog has allergies?
Absolutely! Oat flour is a fantastic gluten-free alternative if your pup is sensitive to wheat. Just make sure whatever flour you choose is dog-safe and unseasoned.
Are these treats safe for puppies?
Yes, Homemade Dog Treats are generally safe for puppies, but always check with your vet about introducing new foods, especially if your pup is very young or has dietary restrictions.
Can I substitute something else for peanut butter?
If your dog has a peanut allergy or you just want to mix it up, try using pumpkin puree or pureed sweet potato for a different (but still dog-friendly) flavor.
How should I adjust the baking time for smaller treats?
If you cut the treats into very small sizes, check them a few minutes early. Smaller cookies bake more quickly, so start checking at 14–15 minutes to avoid overbaking.
What shapes work best for cutting these treats?
Bone shapes are a classic, but hearts, stars, or even simple circles are all fun and functional. Choose a shape that’s easy for you to handle and the right size for your dog’s mouth.
Final Thoughts
Making Homemade Dog Treats is such a simple way to share delicious moments with your best furry companion. Your pup will adore the flavor, you’ll love knowing exactly what they’re eating, and every batch is sure to inspire some serious tail wags. Give it a try—you might find yourself baking these treats as often as you make cookies for the humans in your family!
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Homemade Dog Treats Recipe
- Total Time: 30 minutes
- Yield: 24 treats 1x
- Diet: Vegetarian
Description
Treat your furry friend to these homemade dog treats made with wholesome ingredients like whole wheat flour, oats, and peanut butter. Easy to bake and perfect for pampering your pup!
Ingredients
Dry Ingredients:
- 2 1/2 cups whole wheat flour (or oat flour for gluten-free)
- 1/2 cup rolled oats
Wet Ingredients:
- 1/2 cup natural peanut butter (no xylitol)
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup water (more as needed)
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the flour and rolled oats.
- Add Wet Ingredients: Mix in the peanut butter, eggs, and applesauce until well combined.
- Form Dough: Gradually add water, one tablespoon at a time, until the dough reaches a workable consistency.
- Roll and Cut: Roll out the dough on a floured surface, cut out treats with a cookie cutter, and place them on the baking sheet.
- Bake: Bake for 18-20 minutes until golden and firm.
- Cool and Serve: Allow the treats to cool on a wire rack before serving to your dog.
Notes
- Store treats in an airtight container for up to 1 week at room temperature or freeze for up to 3 months.
- Consult your vet regarding any allergies or ingredient concerns.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
Nutrition
- Serving Size: 1 treat
- Calories: 80
- Sugar: 0g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
