Name: Golden Granola Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 1 cup raw almonds, chopped; 1/2 cup unsweetened coconut flakes; 1/4 cup sunflower seeds; 2 tablespoons chia seeds; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/3 cup maple syrup; 1/4 cup melted coconut oil; 1 teaspoon vanilla extract; 1/2 cup golden raisins

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Golden Granola is the cheeriest, most irresistible breakfast treat to brighten your morning routine. Each crunchy toasted bite is packed with wholesome rolled oats, nuts, seeds, and the golden touch of turmeric, not to mention bursts of sweet golden raisins. Crunchy, toasty, gently spiced, and naturally sweetened, this is the kind of granola you’ll want to sprinkle on everything—or simply eat by the handful while standing in the kitchen. Get ready to fall in love with your new favorite homemade breakfast!

Ingredients You’ll Need

Every ingredient in this recipe plays a special role—some bring vibrant color, others add the perfect crunch, and a few deliver that signature warm flavor. Don’t be intimidated by the list; these are all easy-to-find staples that combine to create the kind of Golden Granola you’ll want to make again and again.

Old-fashioned rolled oats: The hearty base of the granola, giving it classic chew and nutrition.
Raw almonds (chopped): Adds an irresistible nutty crunch and extra protein.
Unsweetened coconut flakes: Lends tropical sweetness and delightful, toasty texture as the granola bakes.
Sunflower seeds: Little pops of nuttiness that keep every bite interesting.
Chia seeds: These tiny seeds offer crunch, fiber, and heart-healthy omega-3s.
Ground turmeric: For that golden hue and earthy, subtly peppery flavor that makes this granola unique.
Ground cinnamon: A hint of familiar warmth that pairs perfectly with coconut and almonds.
Ground ginger: Adds a bit of sparkle and depth to the spice mix.
Salt: Essential for balancing out the sweetness and lighting up the other flavors.
Maple syrup: Natural sweetness and caramel notes that make the Golden Granola so addictive.
Melted coconut oil: Provides richness and helps the granola crisp in the oven.
Vanilla extract: Smooths out all the flavors and contributes a bakery-fresh aroma.
Golden raisins: Sweet, chewy jewels of flavor that are the perfect finishing touch.

How to Make Golden Granola

Step 1: Prepare Your Baking Station

Start by preheating your oven to 325°F (160°C) and lining a large baking sheet with parchment paper. This simple step ensures even baking and easy cleanup—no sticky scrubbing later! Having everything prepped makes the Golden Granola process feel completely effortless.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the rolled oats, chopped almonds, coconut flakes, sunflower seeds, chia seeds, ground turmeric, cinnamon, ginger, and salt. Give it a good stir. This spicy, nutty mixture already smells incredible, and seeing the turmeric infuse everything with its golden glow is pure kitchen magic!

Step 3: Blend the Wet Ingredients

In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until they’re completely smooth and combined. The maple syrup gives the Golden Granola both richness and a beautiful hint of caramelized sweetness.

Step 4: Combine and Coat

Pour your wet ingredients over the bowl of dry ingredients. Using a sturdy spatula or big spoon, stir until every last oat, nut, and seed is glistening and well-coated. It might be tempting to taste at this stage—go ahead, no judgment, those sweet and spicy flavors are hard to resist!

Step 5: Bake to Perfection

Spread the granola mixture evenly onto your prepared baking sheet, then bake for 25 to 30 minutes. About halfway through, gently stir the mixture for even browning. Bake until the granola is deeply golden and your kitchen smells like a dream; just be careful not to overbake, as it can darken quickly toward the end.

Step 6: Cool and Finish

Let the granola cool completely right on the pan before handling—this gives it that irresistible crunch! Once that’s done, fold in the golden raisins. Their juicy sweetness is like little sunbursts in every bite of your Golden Granola.

How to Serve Golden Granola

Garnishes

Top your bowl with a dollop of creamy Greek yogurt, a handful of fresh seasonal berries, or a drizzle of extra maple syrup if you’re feeling indulgent. For a colorful finishing touch, add edible flowers or a sprinkle of hemp seeds—your Golden Granola will look as fabulous as it tastes!

Side Dishes

Pair your Golden Granola with a smoothie bowl, a cool glass of almond milk, or slice up a juicy mango for the side. It’s terrific layered into a sunrise parfait with yogurt and fruit for both eye appeal and flavor contrast.

Creative Ways to Present

Golden Granola makes a charming homemade gift! Scoop it into jars tied with ribbon, or pack petite bags for grab-and-go snacks. You can also use it as a crunchy topping for oatmeal, pancakes, or even ice cream for dessert—the possibilities truly are endless.

Make Ahead and Storage

Storing Leftovers

Store any leftover Golden Granola in an airtight container at room temperature and it will stay fresh and crunchy for up to two weeks. Just be sure to let it cool completely before sealing, as trapped steam can dampen that perfect crispiness.

Freezing

For longer storage, portion the cooled granola into freezer bags or containers and freeze for up to three months. Just thaw it on the counter for a few minutes before you’re ready to indulge again—no need to reheat, it’s just as crunchy and flavorful.

Reheating

If your Golden Granola loses a bit of its crunch after storage, you can refresh it easily: spread it on a baking sheet and warm in a 300°F oven for about 5 minutes. Let cool, and you’ll be rewarded with that freshly-baked texture once more.

FAQs

Can I substitute other nuts or seeds in Golden Granola?

Absolutely! Feel free to swap almonds for cashews, pecans, or walnuts, and use pumpkin seeds instead of sunflower seeds. Just keep the overall amounts similar, and you’ll still get that classic Golden Granola crunch and flavor.

Is it possible to make this granola oil-free?

You can try using applesauce or a little extra maple syrup in place of coconut oil, though the texture may be slightly less crisp. Coconut oil does help bind and toast the oats, so a little fat is helpful, but adaptations are always encouraged!

How can I make my Golden Granola chunkier?

For chunkier clusters, press the granola down lightly on the baking sheet before baking, and avoid stirring too much during baking or cooling. After baking, let the granola cool completely before breaking it into chunks, and you’ll get those coveted clusters.

Can I use honey instead of maple syrup?

Yes, honey works wonderfully if you prefer or don’t need the recipe to be vegan. It brings a slightly different sweetness and aroma, but gives just as much crunch and stickiness as maple syrup. Both choices are delicious in Golden Granola!

What are some tasty additions or mix-ins?

Try adding chopped dried mango or apricots for a tropical twist, or toss in cacao nibs or extra nuts for more texture. Golden Granola is endlessly customizable—let your pantry (and tastes) lead the way.

Final Thoughts

If you’re looking for breakfast inspiration or just a cheerful snack, you can’t go wrong with Golden Granola. It’s wholesome, unfussy, and so delicious that sharing might be the hardest part! Give this recipe a try and see just how easy it is to make golden mornings with every crunchy bite.

Golden Granola Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 40 minutes
Yield: 10 servings 1x
Diet: Vegan

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Description

This Golden Granola recipe combines the warmth of turmeric with the crunch of almonds and coconut flakes to create a flavorful and nutritious breakfast treat. Perfect for those looking for a homemade, vegan-friendly granola option.

Ingredients

Scale

Dry Ingredients:

3 cups old-fashioned rolled oats
1 cup raw almonds, chopped
1/2 cup unsweetened coconut flakes
1/4 cup sunflower seeds
2 tablespoons chia seeds
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

Wet Ingredients:

1/3 cup maple syrup
1/4 cup melted coconut oil
1 teaspoon vanilla extract

Add-ins:

1/2 cup golden raisins

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Instructions

Preheat the Oven: Preheat the oven to 325°F (160°C) and line a large baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, combine oats, almonds, coconut flakes, sunflower seeds, chia seeds, turmeric, cinnamon, ginger, and salt.
Prepare Wet Mix: In a small bowl, whisk together maple syrup, coconut oil, and vanilla extract.
Combine and Bake: Pour the wet mixture over the dry ingredients and mix well. Spread the granola on the baking sheet and bake for 25–30 minutes, stirring halfway through.
Cool and Add Raisins: Let the granola cool completely, then stir in the golden raisins.
Store: Store the granola in an airtight container at room temperature.