Freezer Breakfast Burritos Recipe
Looking to kickstart your mornings or simplify your meal prep routine? These Freezer Breakfast Burritos are your new best friend. They’re hearty, customizable, and absolutely delicious, with fluffy eggs, melty cheese, savory sausage or bacon, crisp-tender veggies, and a golden hash brown crunch all wrapped up in a tender flour tortilla. The best part? You can make a big batch ahead of time, stash them in the freezer, and always have a satisfying, protein-packed breakfast ready to go—no matter how busy your day gets!
Ingredients You’ll Need
The beauty of these burritos lies in their simplicity—each ingredient plays a role in flavor, texture, and color to make every bite memorable. Here’s what you’ll need and why you’ll love adding them:
- Flour Tortillas (8 large): Choose soft, burrito-size tortillas for easy wrapping and to hold all your delicious fillings.
- Eggs (8 large): They’re the hearty, protein-rich base that ties everything together and make your burritos super satisfying.
- Milk (1/4 cup): Adds a bit of creaminess and fluffiness to your scrambled eggs—don’t skip it!
- Butter (1 tablespoon): Gives the eggs richness and helps sauté the vegetables, boosting flavor.
- Breakfast Sausage or Bacon (1/2 pound, cooked and crumbled): Provides savory, meaty goodness—a true breakfast classic.
- Shredded Cheddar Cheese (1 cup): For that ooey-gooey, melty bite in every mouthful. Feel free to swap in pepper jack for a kick!
- Cooked Hash Browns or Diced Potatoes (1 cup): Adds a golden, crispy element and helps keep you full longer.
- Diced Bell Pepper (1/2 cup): Brings a pop of color and a sweet, fresh flavor.
- Diced Onion (1/4 cup): Sautéed onion deepens the overall taste and adds a gentle bite.
- Salt and Black Pepper (to taste): Essential for bringing all those flavors together—don’t forget to season as you go.
- Salsa or Hot Sauce (for serving, optional): The finishing touch that wakes up your taste buds—add as much or as little as you love!
How to Make Freezer Breakfast Burritos
Step 1: Beat the Eggs
Start by cracking eight large eggs into a bowl. Add the milk, a pinch of salt, and a sprinkle of black pepper. Whisk until everything is well combined and the mixture looks pale and fluffy. This step makes sure your egg filling will be tender, not rubbery.
Step 2: Sauté the Veggies
Melt the butter in a large skillet over medium heat. Add the diced onion and diced bell pepper, and sauté them for about five minutes until softened and fragrant. This not only makes your kitchen smell amazing, but it also brings out the natural sweetness of the veggies.
Step 3: Scramble the Eggs
Pour the whisked eggs into the skillet over the softened veggies. Let them cook gently, stirring occasionally, until the eggs are scrambled but still moist—overcooked eggs will dry out in the freezer, so keep a watchful eye!
Step 4: Prep the Tortillas and Fill
Warm the flour tortillas in the microwave for a few seconds; this makes them flexible and less likely to tear when you roll them up. Lay out each tortilla on a flat surface. Divide the scrambled eggs, cooked sausage or bacon, cooked hash browns, and shredded cheddar cheese evenly among all eight tortillas.
Step 5: Roll Up the Burritos
Fold the sides of each tortilla in, then roll it up tightly from the bottom to secure all the fillings. The tighter you roll, the neater your Freezer Breakfast Burritos will stay, both in the freezer and when you reheat them later.
Step 6: Wrap and Freeze
Wrap each filled burrito snugly in foil or plastic wrap. Place them all in a large freezer-safe bag or container, making sure they’re sealed well to prevent freezer burn. Pop them in the freezer until you need a quick, homemade breakfast!
How to Serve Freezer Breakfast Burritos
Garnishes
When you’re ready to enjoy, unwrap your burrito and add your favorite finishing touches. Scatter fresh chopped green onions, cilantro, or a sprinkle of extra cheese on top. Serve with avocado slices or dollops of sour cream for a little luxury!
Side Dishes
For a classic breakfast spread, pair your Freezer Breakfast Burritos with a bowl of mixed fruit or a simple green salad. Crispy baked breakfast potatoes or roasted vegetables also complement these burritos beautifully if you’re serving brunch for a crowd.
Creative Ways to Present
If you’re feeding a group or want to jazz up a busy morning, try slicing the burritos into halves or thirds and arranging them on a platter with little bowls of dipping sauces—think salsa, guacamole, or chipotle ranch. It turns a grab-and-go classic into a fun, shareable bite!
Make Ahead and Storage
Storing Leftovers
If you have a few burritos leftover after a breakfast feast, store them in the fridge wrapped tightly in foil or plastic wrap. They’ll keep well for 2–3 days and are perfect for another quick meal without extra fuss.
Freezing
The real magic of Freezer Breakfast Burritos is in their freezer-friendliness. Once wrapped and packed in a freezer-safe bag or container, these burritos easily last up to three months. Be sure to label them with the date for best quality, and keep them tightly sealed to fend off freezer burn.
Reheating
To reheat, simply unwrap a frozen burrito (remove any foil) and wrap it in a damp paper towel. Microwave on high for 2 to 3 minutes, flipping halfway, until heated through. This trick keeps your tortilla tender, not soggy. If you prefer a crispier shell, pop the warmed burrito under the broiler for a minute or two to crisp things up.
FAQs
Can I use different meats or go vegetarian?
Absolutely! Feel free to swap in cooked chorizo, diced ham, shredded chicken, or even skip the meat entirely and add black beans, sautéed mushrooms, or spinach for a vegetarian twist. Freezer Breakfast Burritos are truly customizable.
What’s the best way to prevent soggy burritos?
Let your cooked ingredients cool before assembling and avoid overfilling with wet sauces before freezing. Wrapping the burritos tightly and reheating them in a paper towel also really helps maintain a great texture.
Can I make these burritos with corn tortillas?
Corn tortillas tend to crack when rolled and frozen, especially in larger sizes. Stick with flour tortillas for best results, but if you need a gluten-free option, look for the most pliable, burrito-sized gluten-free tortillas available.
How do I make these burritos spicier?
Add diced jalapeños to the veggie sauté, use spicy sausage, or swap in pepper jack cheese for extra heat. Don’t forget your favorite hot sauce or a fiery salsa to finish!
Can I make a big batch and reheat multiple burritos at once?
Yes! Place several unwrapped burritos on a microwave-safe plate and heat in intervals, checking every minute for even warming. For a crowd, you can also reheat them in the oven wrapped in foil at 350°F for 15–20 minutes.
Final Thoughts
If you haven’t tried making your own Freezer Breakfast Burritos yet, you’re in for a treat. They’re endlessly adaptable, easy to prep, and make busy mornings so much brighter. Give these a go and watch how quickly they disappear—your future self will thank you!
Print
Freezer Breakfast Burritos Recipe
- Total Time: 30 minutes
- Yield: 8 burritos
- Diet: Non-Vegetarian
Description
These Freezer Breakfast Burritos are the perfect make-ahead breakfast option for busy mornings. Loaded with eggs, sausage, cheese, and veggies, these burritos are satisfying and convenient.
Ingredients
Tortillas:
8 large flour tortillas
Eggs:
8 large eggs
Milk Mixture:
1/4 cup milk
Butter:
1 tablespoon butter
Protein:
1/2 pound breakfast sausage or bacon, cooked and crumbled
Cheese:
1 cup shredded cheddar cheese
Hash Browns:
1 cup cooked hash browns or diced potatoes
Veggies:
1/2 cup diced bell pepper, 1/4 cup diced onion
Seasoning:
Salt and black pepper to taste
Optional:
Salsa or hot sauce for serving
Instructions
- Prepare Eggs: Whisk together eggs, milk, salt, and pepper. Cook with onion and bell pepper until scrambled.
- Assemble Burritos: Divide eggs, sausage or bacon, hash browns, and cheese among tortillas. Roll tightly.
- Freeze: Wrap each burrito individually and store in the freezer.
- Reheat: Unwrap and microwave for 2-3 minutes until heated through.
Notes
- Customize with sautéed spinach, mushrooms, or black beans.
- Reheat in the microwave wrapped in a paper towel for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop, Freezer-Friendly
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 215mg
