If you’re on the hunt for a show-stopping dessert that’s effortless yet undeniably elegant, let me introduce you to the No-Bake Blueberry Tart. This creamy, dreamy tart combines a crunchy graham cracker crust, a silky cloudlike filling, and a generous crown of fresh blueberries glazed to perfection. It’s a favorite in my kitchen for summertime gatherings and anytime celebrations when you want something beautiful, easy, and absolutely delicious.

No-Bake Blueberry Tart Recipe - Recipe Image

Ingredients You’ll Need

What I adore about the No-Bake Blueberry Tart is that you only need a handful of straightforward ingredients, but they each play a starring role in making this tart truly unforgettable. From the crumbly, buttery base to the luscious whipped cream cheese layer and burst of juicy blueberries on top, every ingredient counts!

Graham cracker crumbs: Provide the signature sweet, toasty base that holds everything together with just the right amount of crunch.
Granulated sugar: A touch of sweetness for the crust, perfectly balancing the tartness of the berries.
Unsalted butter, melted: Adds richness to the crust and binds the crumbs for that satisfying bite.
Cream cheese, softened: The heart of the filling, lending creaminess and a mild tang that pairs beautifully with blueberries.
Powdered sugar: Dissolves easily into the filling for smooth sweetness without any grittiness.
Vanilla extract: Just a splash rounds out the flavors, adding warmth and depth to the cream cheese layer.
Heavy whipping cream: Whips up light and fluffy, creating that melt-in-your-mouth filling texture.
Fresh blueberries: Star of the show! Their juicy pop and natural sweetness are the best part of every bite.
Blueberry jam, warmed: Brushed over the berries, this gives an irresistible glossy finish and amps up the berry flavor.

How to Make No-Bake Blueberry Tart

Step 1: Make the Crust

Start by combining the graham cracker crumbs and granulated sugar in a bowl, then pour in the melted butter. Stir everything together until the mixture looks like wet sand—you want every crumb glossy and coated. Press this mixture firmly (really pack it in with the bottom of a measuring cup) onto the bottom and sides of your tart pan, ensuring there are no uneven patches. Slide the pan into the fridge for at least 30 minutes so the crust can set and hold its shape when sliced.

Step 2: Whip Up the Filling

While the crust chills, beat the softened cream cheese with powdered sugar and vanilla until completely smooth and creamy. In a separate bowl, whip the heavy cream using an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate that gorgeous fluffiness. The filling should be light, airy, and irresistible (and yes, a sneaky taste is encouraged!).

Step 3: Assemble the Tart

Spread the cream cheese filling evenly over the chilled graham crust, smoothing the top with an offset spatula or the back of a spoon. Now, it’s time for the stars—arrange the fresh blueberries in a spectacular mosaic on top of the filling. Whether you go with a simple scatter or a more precise pattern, it will look beautiful and inviting either way.

Step 4: Add the Glossy Finish

To give your No-Bake Blueberry Tart that stunning bakery-style gleam, brush the warmed blueberry jam over the berries. This not only makes them shiny but also amps up the flavor and helps keep the berries in place. Refrigerate the tart for at least 2 hours (if you can wait that long!) to allow the flavors to meld and the filling to firm up perfectly for slicing.

How to Serve No-Bake Blueberry Tart

Garnishes

A sprig of fresh mint or a dusting of powdered sugar makes the No-Bake Blueberry Tart extra enticing. If you’re feeling fancy, a dollop of lightly sweetened whipped cream or a few extra blueberries scattered around each slice is always a hit. For a citrusy note, try zesting a bit of lemon over the top just before bringing it to the table.

Side Dishes

This tart pairs beautifully with a simple fruit salad or a cup of strong coffee. In the summer, I love serving it alongside iced tea or a chilled glass of sparkling lemonade. It’s also fabulous with a scoop of vanilla gelato or a handful of fresh raspberries for a true berry extravaganza.

Creative Ways to Present

While gorgeous as a whole tart, you can also make individual No-Bake Blueberry Tarts by assembling them in small tartlet pans or even mason jars for picnic-ready treats. For a dinner party, slice the tart into narrow wedges and fan them out on a large platter for easy, elegant serving.

Make Ahead and Storage

Storing Leftovers

Place any leftover No-Bake Blueberry Tart in an airtight container and refrigerate. The tart will stay velvety smooth and fresh for up to 3 days, though the crust may soften slightly as time goes on. It’s so delicious, though, you might not have leftovers for very long!

Freezing

You can freeze the tart for longer storage—just skip the jam and berry topping until after thawing. Wrap the assembled, un-garnished tart tightly in plastic wrap and foil, and freeze for up to a month. Thaw overnight in the refrigerator, then add the blueberries and glaze before serving for the best texture and flavor.

Reheating

Since this is a no-bake dessert, reheating isn’t necessary. If the tart has been frozen, simply let it thaw overnight in the fridge and enjoy it chilled. For an extra-luxe slice, let it sit at room temperature for about 15 minutes to soften slightly before serving.

FAQs

Can I make the No-Bake Blueberry Tart ahead of time?

Absolutely! This tart actually gets better with a bit of time in the fridge, so feel free to make it a day in advance. Just add the jam glaze and berries on the day you plan to serve for the freshest appearance.

What can I use if I don’t have graham crackers?

You can swap in crushed digestive biscuits, vanilla wafers, or even chocolate sandwich cookies for a fun twist on the classic graham crust.

How do I prevent the crust from falling apart?

Be sure to pack the crust mixture firmly into your pan and chill it thoroughly. The butter will solidify as it chills, helping everything hold together beautifully when sliced.

Can I use frozen blueberries?

Yes, if fresh aren’t available, frozen blueberries work well! Just make sure to thaw and pat them dry with paper towels to avoid excess moisture diluting the filling or making the tart soggy.

Is the No-Bake Blueberry Tart gluten-free?

The basic recipe isn’t gluten-free due to the graham cracker crumbs, but you can easily make it gluten-free by choosing certified GF graham crackers or cookies for the crust.

Final Thoughts

I can’t recommend the No-Bake Blueberry Tart enough—it’s the kind of dessert that feels special, looks utterly stunning, and comes together with ease. Whether you’re hosting friends or treating yourself, there’s nothing quite like a slice of this tart to bring a little extra joy to your table. Trust me, you’ll want to make it again and again!

No-Bake Blueberry Tart Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the luscious flavors of this No-Bake Blueberry Tart, a delightful summer dessert that combines a buttery graham cracker crust, creamy cheesecake filling, and fresh blueberries topped with a blueberry glaze.

Ingredients

Scale

Graham Cracker Crust:

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/2 cup unsalted butter, melted

Cheesecake Filling:

8 ounces cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

Topping:

2 cups fresh blueberries
2 tablespoons blueberry jam, warmed

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Instructions

Prepare the Crust: In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and press into tart pan. Chill.
Make the Filling: Beat cream cheese, sugar, and vanilla. Whip cream until stiff, fold into cream cheese mixture.
Assemble the Tart: Spread filling over crust. Top with blueberries and brush with jam.
Chill: Refrigerate for at least 2 hours before serving.