Name: Garlic Chili Oil Noodles with Shrimp Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 8 ounces rice noodles or lo mein noodles; 1/2 pound medium shrimp (peeled and deveined); 3 tablespoons vegetable oil; 4 cloves garlic (minced); 2 tablespoons chili flakes or chili crisp; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 2 green onions (sliced); 1 teaspoon sesame seeds; Salt and pepper to taste; Optional lime wedges for serving

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If you crave a quick but dazzling noodle dinner that’s as gorgeous as it is satisfying, Garlic Chili Oil Noodles with Shrimp should absolutely top your must-make list. Imagine chewy noodles slicked in aromatic, garlicky chili oil, tossed with juicy shrimp, then finished with scallions, sesame, and a fresh spritz of lime—each bite bursts with savory, spicy, and sweet notes you’ll dream about for days. Whether you’re jazzing up your weeknight meals or impressing friends, this flavor-packed dish comes together in under half an hour and will steal the show every single time.

Garlic Chili Oil Noodles with Shrimp Recipe - Recipe Image

Ingredients You’ll Need

Let’s celebrate how a handful of everyday ingredients can come together to create something mouthwateringly spectacular. Every item in this dish earns its place, joining forces for the perfect balance of heat, umami, freshness, and texture.

Rice noodles or lo mein noodles: These are the ideal blank canvas, soaking up all that gorgeous chili oil and supplying a chewy, slurp-worthy bite.
Medium shrimp (peeled and deveined): Plump, tender shrimp turn this from a snack into a showstopper main dish.
Vegetable oil: The key to infusing both garlic and chili flavor into every strand of noodle—don’t skimp here!
Garlic (minced): Adds bold, savory depth you can actually smell the moment it hits the pan.
Chili flakes or chili crisp: The source of that addictive tingle, easily tailored to your perfect spice level.
Soy sauce: Brings the essential salty, umami punch and deep color to those noodles.
Oyster sauce: Adds a rich, savory-sweet complexity you’d swear came from a restaurant chef.
Rice vinegar: Just a splash brightens and balances all the richness in the dish.
Honey: A touch of sweetness that makes each bite sing and rounds out the heat.
Green onions (sliced): For crunch, color, and a fresh, peppery finish.
Sesame seeds: Toasty and nutty, they add a subtle crunch that’s simply irresistible.
Salt and pepper to taste: Always essential for dialing in perfect seasoning.
Optional lime wedges: That zingy squeeze takes the whole dish to another level.

How to Make Garlic Chili Oil Noodles with Shrimp

Step 1: Prepare the Noodles

Start by cooking your rice noodles or lo mein noodles according to the package directions. Once they’re perfectly al dente (don’t overcook—they’ll soak up more sauce in the pan), drain them and set them aside. This step is your foundation for all the saucy, spicy flavor coming next.

Step 2: Sizzle the Garlic and Chili

In a large skillet or wok, heat the vegetable oil over medium heat. Add your minced garlic and the chili flakes (or chili crisp), stirring constantly for about 30 seconds. This is where the signature aroma of Garlic Chili Oil Noodles with Shrimp happens—those tiny bits of garlic will become fragrant and golden, while the chili infuses the oil with heat and vibrant color.

Step 3: Cook the Shrimp

Add your shrimp right to the sizzling oil, and season lightly with salt and pepper. Let them cook for 2 to 3 minutes on each side, just until they turn pink and opaque. Don’t move them around too much at first—you want a snappy sear that locks in juiciness and flavor.

Step 4: Combine Noodles and Sauce

Push the shrimp to the side of your pan, then tumble in the drained noodles along with soy sauce, oyster sauce, rice vinegar, and honey. Give everything a big toss (tongs work wonders here!) so the noodles are thoroughly coated in that irresistible garlic chili oil. Make sure the shrimp are evenly distributed and the noodles pick up all those flavor-packed brown bits from the pan.

Step 5: Finish and Serve

Remove the pan from heat, then stir in the sliced green onions and sprinkle with sesame seeds. For that final flourish, serve your Garlic Chili Oil Noodles with Shrimp right away with lime wedges on the side—one last touch of freshness that wakes up every bite.

How to Serve Garlic Chili Oil Noodles with Shrimp

Garnishes

For maximum appeal, scatter a few more green onions and an extra shake of sesame seeds over the top of your bowls. If you’re feeling bold, an extra spoonful of chili crisp or crushed peanuts makes for a craveable crunch, and don’t forget that bright squeeze of lime.

Side Dishes

While Garlic Chili Oil Noodles with Shrimp shine brilliantly on their own, they pair effortlessly with simple sides like steamed bok choy, lightly dressed cucumber salad, or crisp bean sprouts. Add a refreshing Asian-style slaw or even a small bowl of miso soup if you want to round out the meal.

Creative Ways to Present

Try serving the noodles in deep bowls with chopsticks tucked on the side for a restaurant-style touch. For gatherings, pile them onto a platter and arrange the shrimp on top for a dramatic centerpiece. You can even serve the noodles cold as a spicy shrimp noodle salad at your next picnic or potluck.

Make Ahead and Storage

Storing Leftovers

If you have leftover Garlic Chili Oil Noodles with Shrimp, transfer them to an airtight container once fully cooled. They’ll keep well in the refrigerator for up to two days. The noodles may soak up more sauce, making them even more flavorful the next day!

Freezing

Freezing isn’t ideal for this dish, as rice noodles can become mushy and shrimp may lose their tenderness. If you must freeze, do so in small, tightly sealed containers for up to one month, but expect a slightly different texture upon thawing.

Reheating

To reheat, place the noodles and shrimp in a skillet over medium heat with a splash of water or broth to loosen things up. Stir gently just until warmed through—avoid overcooking the shrimp to keep them from going rubbery.

FAQs

Can I make Garlic Chili Oil Noodles with Shrimp less spicy?

Absolutely! Simply use less chili flakes, swap in a milder chili crisp, or eliminate the chili altogether if you prefer things totally mild. Keep a little chili oil on the side for spice-lovers at the table.

What protein can I use instead of shrimp?

Chicken, tofu, or even thinly sliced beef all work beautifully as substitutes for shrimp. Just adjust the cooking time to suit your chosen protein and proceed with the recipe as written for Garlic Chili Oil Noodles with Shrimp.

Can I use different noodles?

Of course! While rice noodles and lo mein noodles are traditional, feel free to try soba, udon, or even spaghetti if that’s what you have on hand. Just pay attention to cook time and texture for best results.

How can I make the noodles gluten-free?

Select gluten-free rice noodles and swap regular soy and oyster sauces for certified gluten-free versions. With these quick tweaks, Garlic Chili Oil Noodles with Shrimp can be enjoyed by everyone, gluten-free friends included.

What veggies can I add?

Toss in snap peas, thinly sliced bell peppers, shredded carrots, or baby spinach when you add the noodles, or stir-fry your favorite vegetables first, then proceed with the recipe. It’s a fantastic way to sneak in extra crunch and color!

Final Thoughts

If you’re ready to fall in love with noodles all over again, you have to try Garlic Chili Oil Noodles with Shrimp. It’s fast, wildly flavorful, and so easy—plus, it never fails to put big smiles on hungry faces. Treat yourself (and maybe a lucky friend) to this one-bowl wonder tonight!

Garlic Chili Oil Noodles with Shrimp Recipe

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4.6 from 19 reviews

Author: admin
Total Time: 25 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

These Garlic Chili Oil Noodles with Shrimp are a flavorful and satisfying dish that combines tender shrimp with spicy garlic chili oil-coated noodles. Quick and easy to make, this Asian-inspired recipe is perfect for a delicious weeknight dinner.

Ingredients

Scale

Noodles:

8 ounces rice noodles or lo mein noodles

Shrimp:

1/2 pound medium shrimp (peeled and deveined)

Garlic Chili Oil:

3 tablespoons vegetable oil
4 cloves garlic (minced)
2 tablespoons chili flakes or chili crisp

Sauce:

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey

Garnish:

2 green onions (sliced)
1 teaspoon sesame seeds
Salt and pepper to taste
Optional lime wedges for serving

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Instructions

Cook the Noodles: Prepare the noodles according to package instructions, then drain and set aside.
Prepare the Garlic Chili Oil: In a large skillet or wok, heat the vegetable oil over medium heat. Add minced garlic and chili flakes, stirring for about 30 seconds until fragrant.
Cook the Shrimp: Add the shrimp to the pan, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through.
Combine Ingredients: Push the shrimp to one side, add the cooked noodles, soy sauce, oyster sauce, rice vinegar, and honey. Toss to coat the noodles in the garlic chili oil.
Finish and Serve: Remove from heat, stir in green onions and sesame seeds. Serve immediately with lime wedges.