Name: Shrimp Boil with Lemon Brown Butter Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound large shrimp (shell-on, deveined); 1/2 pound baby red potatoes; 2 ears corn on the cob (cut into thirds); 1 smoked sausage link (sliced into 1-inch pieces); 2 tablespoons Old Bay seasoning; salt and pepper to taste; 4 tablespoons unsalted butter; 1 lemon (zested and juiced); 2 cloves garlic (minced); 2 tablespoons fresh parsley (chopped); lemon wedges

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Let’s talk about a feast that brings sunshine to any table: Shrimp Boil with Lemon Brown Butter Sauce. This dish is pure celebratory delight — tender shrimp, smoky sausage, sweet corn, and creamy potatoes tumble together and get blanketed in a zippy, golden sauce. It’s quick to pull together, incredibly festive, and just made for sharing with family and friends. Whether you’re celebrating summer or craving a weeknight seafood fix, this is the kind of meal that makes everyone hover, napkin in hand, ready to dig in!

Shrimp Boil with Lemon Brown Butter Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Shrimp Boil with Lemon Brown Butter Sauce lies in its simplicity — just a handful of vibrant, flavorful ingredients, each playing an essential role. Here’s what you’ll need to make every bite a little celebration.

Large shrimp (shell-on, deveined): Shell-on shrimp absorb the flavors of the boil and stay juicy, giving you maximum tenderness and flavor.
Baby red potatoes: These little gems provide a creamy, hearty bite and soak up the sauce beautifully.
Corn on the cob (cut into thirds): Sweet and snappy, corn rounds out the boil with color and texture.
Smoked sausage link (sliced): Adds a savory, smoky note and makes the dish extra satisfying — feel free to swap in andouille for more spice!
Old Bay seasoning: This classic seafood blend infuses everything with spicy, herby goodness.
Unsalted butter: The base for the glorious lemon brown butter sauce — you want real, creamy butter here.
Lemon (zested and juiced): Bright and citrusy, lemon lifts and sharpens the flavors of the entire dish.
Garlic (minced): Fragrant and slightly pungent, it melts into the sauce for depth.
Fresh parsley (chopped): For a grassy, fresh finish and a pop of green.
Salt and pepper to taste: Bring out all the flavors with a final seasoning.
Lemon wedges for serving: Serve on the side so everyone can add extra zing.

How to Make Shrimp Boil with Lemon Brown Butter Sauce

Step 1: Boil the Potatoes

Start with a hearty base. Fill a large pot with water and bring it to a rolling boil. Toss in the baby red potatoes and cook them for about 10 minutes. You’re looking for just-fork-tender — you want them soft but not falling apart, so they hold up when tossed with all the other ingredients.

Step 2: Add Corn and Sausage

Next, stir in those beautiful rounds of corn and your sliced smoked sausage. Let them simmer together with the potatoes for another 5 minutes. The corn will sweeten, and the sausage will release its smoky fat — already it smells like a celebration!

Step 3: Add the Shrimp and Old Bay Seasoning

Time for the star ingredient! Add the shrimp along with Old Bay seasoning, which infuses the whole pot with that classic seafood boil aroma. Give everything a gentle stir and let it cook just 2 to 3 minutes, until the shrimp turn pink and opaque. This happens fast, so keep watch — nobody likes overcooked shrimp!

Step 4: Drain and Transfer

As soon as the shrimp are cooked, carefully drain the pot and transfer everything to a large serving platter. The colors are amazing: blushing shrimp, golden corn, and hearty sausage slices mingling together. You’re almost there!

Step 5: Make the Lemon Brown Butter Sauce

While the boil drains, get that sauce going. Melt the unsalted butter over medium heat, swirling often, until it turns golden brown and smells nutty, about 3 to 4 minutes. Take it off the heat and stir in fresh lemon zest and juice, the minced garlic, chopped parsley, salt, and pepper. The sauce is rich and tangy, ready to take the whole dish over the top.

Step 6: Pour and Toss

Now for the magic! Drizzle the warm lemon brown butter sauce generously over everything on the platter, making sure each shrimp and veggie is touched by that golden gloss. Gently toss to coat, sprinkle with more parsley if you like, and add lemon wedges on the side. Your Shrimp Boil with Lemon Brown Butter Sauce is ready for the spotlight!

How to Serve Shrimp Boil with Lemon Brown Butter Sauce

Garnishes

For an extra pop of freshness, a final dusting of chopped parsley and plenty of lemon wedges work wonders here. If you’re feeling playful, a sprinkle of additional Old Bay or even a few pinches of flaky sea salt brings out the briny, buttery flavors of your Shrimp Boil with Lemon Brown Butter Sauce.

Side Dishes

Crusty bread is a must — you’ll want to mop up every drop of that luscious lemon brown butter sauce. If you’re serving a crowd, whip up a green salad dressed in a light vinaigrette, or some coleslaw for crunch and color alongside this vibrant main.

Creative Ways to Present

Lean into tradition by pouring your Shrimp Boil with Lemon Brown Butter Sauce right onto a parchment-lined table for a family-style, dig-in experience. Or, pile it high on a big platter for a centerpiece that screams festive. For a dinner party twist, try dividing everything into individual bowls, each crowned with a generous spoonful of that glorious sauce.

Make Ahead and Storage

Storing Leftovers

Got a little extra Shrimp Boil with Lemon Brown Butter Sauce? Cool everything to room temperature, then store in an airtight container in the fridge for up to 2 days. The flavors deepen as they rest, making leftover lunches something to look forward to!

Freezing

While the sausage, potatoes, and corn freeze reasonably well, shrimp can become rubbery after freezing and thawing. If you do need to freeze, try to separate the shrimp and reheat gently to avoid tough textures. Freeze everything flat, in portions, for up to 1 month.

Reheating

For best results, reheat your Shrimp Boil with Lemon Brown Butter Sauce gently in a covered skillet over medium-low heat, adding a splash of water or extra butter to revive the sauce. Take care not to overcook the shrimp during reheating so they stay tender.

FAQs

Can I make Shrimp Boil with Lemon Brown Butter Sauce ahead of time?

You can prep the potatoes, corn, and sausage a few hours before, and make the sauce in advance too. Assemble and toss with hot shrimp right before serving for the freshest results.

Which type Main Course

Smoked sausage is classic, but if you want a bit more kick, try andouille. If you prefer chicken or turkey sausage, those work beautifully as lighter alternatives.

Can I use peeled shrimp instead of shell-on?

You can, but shell-on shrimp hold moisture and flavor better during boiling. If you want less mess at the table, pick peeled and deveined shrimp — just reduce cooking time by about 30 seconds.

Is there a way to make this recipe spicier?

Absolutely! Add a teaspoon or two of Cajun seasoning to the pot, or slice a fresh jalapeño and simmer it with the sausage and potatoes for fiery heat.

Will this recipe work for a crowd?

Yes! Shrimp Boil with Lemon Brown Butter Sauce easily scales up. Just use a huge pot and keep the proportions the same. Let folks gather around and serve family style for extra fun.

Final Thoughts

If you’re looking for a meal that’s quick, festive, and absolutely bursting with fresh flavor, Shrimp Boil with Lemon Brown Butter Sauce truly delivers. It’s the kind of dish that turns any get-together into a mini celebration and gives you restaurant-worthy flair right at home. Try it once, and you might just find yourself starting a new tradition.

Shrimp Boil with Lemon Brown Butter Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a delightful seafood feast with this Shrimp Boil recipe featuring succulent shrimp, tender potatoes, sweet corn, and savory sausage bathed in a luscious Lemon Brown Butter Sauce. This easy-to-make dish is bursting with flavor and perfect for a casual gathering or a cozy family dinner.

Ingredients

Scale

Shrimp Boil:

1 pound large shrimp (shell-on, deveined)
1/2 pound baby red potatoes
2 ears corn on the cob (cut into thirds)
1 smoked sausage link (sliced into 1-inch pieces)
2 tablespoons Old Bay seasoning
salt and pepper to taste

Lemon Brown Butter Sauce:

4 tablespoons unsalted butter
1 lemon (zested and juiced)
2 cloves garlic (minced)
2 tablespoons fresh parsley (chopped)

For serving:

lemon wedges

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Instructions

Prepare Shrimp Boil: Fill a large pot with water and bring it to a boil. Add the baby potatoes and cook for about 10 minutes until just tender.
Add the corn and sausage to the pot and cook for another 5 minutes.
Finally, add the shrimp and Old Bay seasoning, and cook for 2 to 3 minutes until the shrimp are pink and cooked through.
Drain the shrimp boil and transfer everything to a large serving platter.
Make Lemon Brown Butter Sauce: In a small saucepan, melt the butter over medium heat until it turns golden brown and smells nutty, about 3 to 4 minutes.
Remove from heat and stir in the lemon zest, lemon juice, minced garlic, chopped parsley, salt, and pepper.
Pour the lemon brown butter sauce over the shrimp boil and toss gently to coat.
Serve warm with extra lemon wedges.