If you’re in the mood for a breakfast or snack that tastes like summer in every bite, Sweet Blueberry Biscuits With Lemon Glaze deserve your attention. This recipe brings together plump juicy blueberries and fluffy, tender biscuits, all crowned with a vibrant, tangy lemon glaze that makes every mouthful unforgettable. Whether you’re serving these for a leisurely weekend brunch or tucking one into a lunchbox for a midday pick-me-up, these biscuits are an irresistible treat that will have your kitchen smelling like pure sunshine.

Sweet Blueberry Biscuits With Lemon Glaze Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of pantry staples and some fresh (or frozen!) blueberries, you can whip up a batch of these biscuits in a flash. Each ingredient is picked for maximum flavor, ensuring your Sweet Blueberry Biscuits With Lemon Glaze have that perfect balance of sweetness, fluffiness, and a citrusy zing.

All-purpose flour: The base of your biscuits, giving them tender structure and a light crumb.
Baking powder: Essential for that sky-high, fluffy rise every biscuit lover craves.
Salt: Just enough to balance the sweetness and enhance all the other flavors.
Granulated sugar: Brings a touch of sweetness that complements the tang of the berries and glaze.
Cold unsalted butter (cubed): The secret to flaky, melt-in-your-mouth biscuits—cold butter makes all the difference!
Whole milk: Adds richness and moisture for soft, pillowy biscuits.
Vanilla extract: Layers in warmth and depth to the biscuit dough for a flavor that feels homey and sumptuous.
Fresh or frozen blueberries: Bursts of juicy fruit in every bite—use them frozen right from the freezer to keep your dough perfectly textured.
All-purpose flour (for tossing blueberries): Helps keep the berries suspended in the dough rather than sinking or bleeding into it.
Melted butter (for brushing): Gives the tops that gorgeous, golden glow and an extra hint of buttery flavor.
Powdered sugar: Forms the base of a dreamy, silky-smooth lemon glaze that sets just right on your warm biscuits.
Fresh lemon juice: Adds a bright, sunny tang that pairs beautifully with the sweetness of the biscuit.
Lemon zest: Infuses the glaze with punchy citrus aroma, creating that “wow” factor you’ll taste in every drizzle.

How to Make Sweet Blueberry Biscuits With Lemon Glaze

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This not only makes cleanup effortless, but also helps your Sweet Blueberry Biscuits With Lemon Glaze bake evenly and release easily when they’re perfectly golden.

Step 2: Combine Your Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar. This simple step means every bite will have just the right amount of flavor and rise, and it ensures your biscuits bake up beautifully even from the very start.

Step 3: Cut in the Butter

Add your cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or a fork, work in the butter until coarse crumbs form—you’re aiming for a pebbly texture that means buttery pockets will dot every biscuit. This is what creates that signature tender and flaky result!

Step 4: Stir in Milk and Vanilla

Pour in the whole milk and vanilla extract, then gently stir until a soft dough begins to come together. For the fluffiest Sweet Blueberry Biscuits With Lemon Glaze, be careful not to overmix; a soft, slightly shaggy dough is ideal.

Step 5: Toss and Fold in Your Blueberries

Combine your fresh or frozen blueberries with 1 tablespoon of flour and gently fold them into the dough. This flour “jacket” keeps the berries intact and helps scatter them evenly throughout the biscuit dough—so you get that pop of blueberry in every bite.

Step 6: Shape and Bake the Biscuits

Drop 1/4-cup portions of dough onto the prepared baking sheet, spacing them apart for room to rise. Be rustic here—no need for perfection! Brush the tops with melted butter for the ultimate golden finish. Bake for 13 to 16 minutes, or until your biscuits are beautifully golden and fragrant.

Step 7: Make and Drizzle the Lemon Glaze

While the biscuits bake, whisk together powdered sugar, fresh lemon juice, and lemon zest until a smooth, pourable glaze forms. Once the biscuits are out of the oven and have cooled just a bit, spoon or drizzle the glaze generously over the warm tops. The glaze sets into a shiny, tangy-sweet shell that makes your Sweet Blueberry Biscuits With Lemon Glaze simply irresistible.

How to Serve Sweet Blueberry Biscuits With Lemon Glaze

Garnishes

For an extra-special touch, you can zest a little fresh lemon over the glazed biscuits or scatter a few fresh blueberries on the side. A dusting of powdered sugar also adds an elegant finish.

Side Dishes

These biscuits truly shine alongside a bowl of Greek yogurt with honey, a brunch fruit salad, or a hot mug of tea or coffee. They’re equally at home paired with creamy scrambled eggs for a balanced and cheerful start to your day.

Creative Ways to Present

Serve Sweet Blueberry Biscuits With Lemon Glaze stacked on a cake stand for a stunning brunch centerpiece, or bundle a few in parchment and tie with string for a charming homemade gift. These biscuits also make lovely mini shortcakes with a dollop of whipped cream and extra berries.

Make Ahead and Storage

Storing Leftovers

Any leftover biscuits should be cooled completely, then stored in an airtight container at room temperature for up to two days. The lemon glaze helps lock in their moisture so they stay tender and delicious.

Freezing

To freeze, let the biscuits cool without glazing, then wrap individually and freeze for up to two months. When you’re ready to enjoy them, thaw at room temperature and add the lemon glaze just before serving for the freshest flavor.

Reheating

If you prefer your Sweet Blueberry Biscuits With Lemon Glaze warm, reheat in a low oven (about 300°F) for five to eight minutes or zap in the microwave for just 15 to 20 seconds. Add glaze after reheating if stored separately to keep it perfectly glossy.

FAQs

Can I use frozen blueberries for this recipe?

Absolutely! Just use them straight from the freezer to minimize any extra moisture in the dough. Frozen berries will keep your dough cool and your biscuits tender.

Why do I need to toss the blueberries in flour first?

Tossing the berries in flour helps keep them suspended evenly in the dough rather than sinking to the bottom, and it prevents excess juice from staining the biscuits as they bake.

Could I make these biscuits gluten-free?

Yes! Swap the all-purpose flour for your favorite measure-for-measure gluten-free blend and check that your baking powder is gluten-free, too. The texture may differ just slightly, but the flavors of Sweet Blueberry Biscuits With Lemon Glaze will still shine.

Can I double the lemon glaze?

If you love a tangy punch, go for it! Doubling the glaze is an easy way to level-up the zesty finish, and any extra is perfect for drizzling on pancakes or pound cake.

How far in advance can I make these biscuits?

You can prepare the dough a few hours ahead and keep it chilled in the fridge until ready to bake. For the freshest results, bake and glaze them the day you plan to serve—nothing beats that just-baked texture!

Final Thoughts

I hope you feel excited to get into your kitchen and try Sweet Blueberry Biscuits With Lemon Glaze for yourself. With their melt-in-your-mouth texture, juicy blueberries, and sunshine-bright glaze, these biscuits are a crowd-pleaser that never last long. Give them a whirl for your next brunch or breakfast treat—you’ll be wishing you made a double batch!

Sweet Blueberry Biscuits With Lemon Glaze Recipe

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4.8 from 7 reviews

Author: Emma
Total Time: 30 minutes
Yield: 8 biscuits 1x
Diet: Vegetarian

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Description

These Sweet Blueberry Biscuits With Lemon Glaze are a delightful treat that perfectly balances the sweetness of blueberries with the tangy lemon glaze. They make for a scrumptious breakfast or a lovely snack any time of day.

Ingredients

Scale

Dough:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup granulated sugar
1/2 cup cold unsalted butter (cubed)
3/4 cup whole milk
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
1 tablespoon all-purpose flour (for tossing blueberries)
1 tablespoon melted butter (for brushing)

Lemon Glaze:

1 cup powdered sugar
2 tablespoons fresh lemon juice
1/2 teaspoon lemon zest

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Instructions

Preheat the Oven: Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Prepare the Dough: In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut in the cold butter until mixture resembles coarse crumbs. Stir in milk and vanilla until a soft dough forms. Toss blueberries with flour and gently fold into the dough.
Bake the Biscuits: Drop dough portions onto the baking sheet, brush with melted butter, and bake for 13–16 minutes until golden brown.
Make the Glaze: While baking, whisk powdered sugar, lemon juice, and lemon zest for the glaze.
Glaze and Serve: Drizzle warm biscuits with lemon glaze. Serve and enjoy!