If you’re on the hunt for a weeknight meal that practically cooks itself and guarantees the entire family will be asking for seconds, look no further than this Easy Crockpot Dinner Pot Beef and Bowtie Pasta. Imagine ultra-tender beef simmered in a creamy, savory sauce, all wrapped around perfectly chewy bowtie pasta and topped with oozy, golden cheese. The prep is a breeze, the cleanup is minimal, and the taste? Unforgettable. This recipe belongs in your regular rotation, and once you try it, you’ll see exactly why it’s such a beloved dinner solution.

Easy Crockpot Dinner Pot Beef and Bowtie Pasta Recipe - Recipe Image

Ingredients You’ll Need

For a dish so comforting and satisfying, the ingredient list stays refreshingly simple. Each one plays a starring role—bringing flavor, texture, or just the right pop of color—so don’t skip a thing if you can help it!

Beef stew meat (1 1/2 pounds): Go for hearty, well-marbled chunks that become melt-in-your-mouth tender after hours in the crockpot.
Olive oil (1 tablespoon): Adds rich flavor and helps you get a gorgeous, caramelized sear on the beef.
Small onion, chopped: The onion brings a subtle sweetness and depth that slowly infuses the entire dish.
Garlic, minced (3 cloves): There’s nothing like garlic to wake up the flavor in every bite!
Dried Italian seasoning (1 teaspoon): This all-in-one blend builds the herbaceous background the whole meal rests on.
Paprika (1/2 teaspoon): Just a hint gives warmth and a little color boost.
Salt (1/2 teaspoon): Just enough to season the beef and sauce, adjust as needed.
Black pepper (1/4 teaspoon): A gentle kick that balances the creamy components.
Diced tomatoes (1 can, 14.5 oz): They add a juicy, tangy note that keeps the dish from getting too heavy.
Cream of mushroom soup (1 can, 10.5 oz): The secret to lush, velvety sauce—cream of celery or onion works too!
Beef broth (1/2 cup): Unlocks even more meaty flavor and ensures everything cooks up moist and tender.
Uncooked bowtie pasta/farfalle (8 oz): These cute, sturdy pasta shapes hold sauce and meat like a charm.
Shredded mozzarella or cheddar cheese (1 cup): Melts beautifully for a gooey, cheesy finish everyone loves.
Fresh parsley for garnish (optional): Brings a fresh pop of color and brightness right at the end.

How to Make Easy Crockpot Dinner Pot Beef and Bowtie Pasta

Step 1: Brown the Beef

Browning the beef is an unskippable step—trust me. In a hot skillet with that tablespoon of olive oil, let the beef sear on all sides for around four to five minutes. This develops that lovely deep flavor and golden color you want, and gives the entire Easy Crockpot Dinner Pot Beef and Bowtie Pasta a gourmet edge that tastes so much more complex than it really is!

Step 2: Layer in the Veggies and Seasonings

Once your beef is browned, transfer it to the slow cooker and top with chopped onion and minced garlic. Sprinkle in the Italian seasoning, paprika, salt, and pepper. These herbs and spices will slowly simmer together, giving the sauce a rich, almost stew-like aroma that’s irresistible by the time dinner rolls around.

Step 3: Add Liquids and Tomatoes

Pour in the cans of diced tomatoes and cream of mushroom soup, then follow with the beef broth. Give everything a gentle but thorough stir so the sauce ingredients start mingling and setting the stage for truly luscious beef. Pop the lid on, set the crockpot to low (for 6–8 hours) or high (for 3–4 hours), and let the magic happen.

Step 4: Cook and Combine the Pasta

About 30 minutes before dinnertime, boil the bowtie pasta according to package directions until just al dente—perfect for soaking up sauce without getting mushy. Drain it well, then stir gently into the crockpot. The pasta will take on all those deep flavors as it finishes with the stew, rounding out your Easy Crockpot Dinner Pot Beef and Bowtie Pasta.

Step 5: Add Cheese and Finish

Just before serving, sprinkle shredded mozzarella or cheddar over the top and give it a good stir. The cheese should melt into the hot sauce and pasta, turning every bite creamy and dreamy. A shower of fresh parsley is the final touch—totally optional, but it looks (and tastes!) absolutely fantastic.

How to Serve Easy Crockpot Dinner Pot Beef and Bowtie Pasta

Garnishes

A generous handful of chopped fresh parsley is the classic move—it brightens the whole dish visually and on the palate. If you’re feeling extra, a dusting of grated Parmesan or a drizzle of good olive oil turns your Easy Crockpot Dinner Pot Beef and Bowtie Pasta into a truly special feast.

Side Dishes

This hearty main is best set against something light and crisp, like a simple green salad or roasted veggies. Garlic bread or a warm crusty baguette will help scoop up all that wonderful sauce—kids (and grownups) will love it!

Creative Ways to Present

For a fun twist, serve individual portions in mini dutch ovens or wide mugs—perfect for a cozy gathering or weeknight comfort. If you’re hosting, an abundant platter garnished with extra herbs makes an impressive centerpiece for family style dining. Leftovers even make a terrific packed lunch for school or work—the flavors seem to get richer overnight!

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring to airtight containers. This saucy pasta keeps fresh in the refrigerator for up to 3 days, making lunches and dinner later in the week as satisfying as day one.

Freezing

If you want to stash your Easy Crockpot Dinner Pot Beef and Bowtie Pasta for future cravings, portion it into freezer-safe containers—just be sure to cool it thoroughly first. Freeze for up to 2 months. Thaw in the fridge overnight before reheating for best texture and flavor.

Reheating

For best results, gently reheat leftovers on the stovetop over low heat, adding a splash of beef broth or milk if the sauce seems too thick. The microwave works too; just cover and heat in short bursts, stirring occasionally, so the pasta heats evenly and the cheese stays creamy.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat is convenient and budget-friendly, you could use chuck roast cut into cubes, or even brisket for an extra-luxurious version of Easy Crockpot Dinner Pot Beef and Bowtie Pasta.

Do I have to brown the beef before slow cooking?

While you technically can skip browning, taking a few minutes to sear the meat makes a huge difference—it adds flavor and helps seal in juices. Your Easy Crockpot Dinner Pot Beef and Bowtie Pasta will have even more depth and richness!

Can I cook the pasta directly in the crockpot?

It’s best to cook the pasta separately and stir it in near the end. Adding uncooked pasta at the start can lead to mushiness, as it soaks up too much liquid during the long cooking time.

What veggies can I add?

Feel free to toss in a handful of peas, chopped spinach, or even diced carrots during the last 30 minutes for extra nutrition and bursts of color. This recipe is very forgiving and welcomes your favorite add-ins!

Can I make this dish vegetarian?

You sure can—just substitute the beef for plant-based meat replacements or extra mushrooms, use veggie broth, and a vegetarian cream soup. You’ll still get a rich, comforting Easy Crockpot Dinner Pot Beef and Bowtie Pasta that everyone can enjoy.

Final Thoughts

This Easy Crockpot Dinner Pot Beef and Bowtie Pasta is a genuine crowd-pleaser that saves busy nights and rewards you with a dish bursting with flavor, tenderness, and comfort. Give it a spot on your dinner table this week—you’re going to love how effortless and delicious homemade dinner can be!

Easy Crockpot Dinner Pot Beef and Bowtie Pasta Recipe

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4.7 from 26 reviews

Author: Emma
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Easy Crockpot Dinner Pot Beef and Bowtie Pasta is a comforting and flavorful dish that the whole family will love. Tender beef stew meat, savory seasonings, and creamy sauce come together with bowtie pasta for a satisfying meal that practically cooks itself.

Ingredients

Scale

Beef Stew:

1 1/2 pounds beef stew meat
1 tablespoon olive oil

Seasonings:

1 small onion (chopped)
3 cloves garlic (minced)
1 teaspoon dried Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Sauce and Pasta:

1 can (14.5 oz) diced tomatoes
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup beef broth
8 oz uncooked bowtie pasta (farfalle)
1 cup shredded mozzarella or cheddar cheese
Fresh parsley for garnish (optional)

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Instructions

Sear the Beef: In a skillet, brown the beef stew meat in olive oil until all sides are browned.
Prepare the Crockpot: Transfer the beef to the crockpot and add onion, garlic, seasonings, tomatoes, cream of mushroom soup, and beef broth. Stir well.
Cook: Cover and cook on low for 6–8 hours or on high for 3–4 hours until beef is tender.
Cook the Pasta: Cook bowtie pasta separately, then add to the crockpot along with cheese. Let it melt and combine.
Serve: Garnish with parsley and enjoy!

Notes

You can swap cream of mushroom soup for cream of celery or cream of onion.
For added vegetables, consider mixing in peas or chopped spinach before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American