If you’re searching for a dreamy, no-fuss dessert that’s always a crowd-pleaser, you have to try this Easy Peanut Butter Pie. It’s a delightfully creamy, chilled treat encased in a classic graham cracker crust, with a smooth peanut butter filling that practically melts in your mouth. Whether you’re prepping for a family gathering or just want to curb a sweet tooth craving, this pie is the answer—it’s rich, impressive, and incredibly simple to make with just a handful of pantry staples!

Easy Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Peanut Butter Pie is how each ingredient plays a starring role in the flavor and texture. Everything works in perfect harmony, from the buttery crust to the smooth filling—each one is essential for that perfect forkful.

Graham cracker pie crust: A pre-made 9-inch crust offers sweet, crunchy contrast and makes this pie a true no-bake wonder.
Cream cheese, softened: Adds tang, richness, and the ideal creamy body to the filling; be sure it’s softened for the smoothest mix.
Creamy peanut butter: The star of the show—select your favorite brand for the best peanutty punch.
Powdered sugar: Sweetens the filling without any grittiness for an ultra-smooth bite.
Vanilla extract: A dash of vanilla deepens and rounds out all the flavors.
Whipped topping, thawed: This adds lightness and lift, creating that irresistible, airy filling.
Chopped peanuts and chocolate shavings (optional): For a crunchy, pretty garnish that takes each slice over the top!

How to Make Easy Peanut Butter Pie

Step 1: Blend Cream Cheese and Peanut Butter

Start by grabbing a large mixing bowl. Add your softened cream cheese and creamy peanut butter, and beat them together until the mixture is silky and uniform. This step is crucial for that melt-in-your-mouth texture—you want no lumps, just pure, smooth bliss.

Step 2: Add Powdered Sugar and Vanilla

Once your peanut butter and cream cheese are beautifully blended, sprinkle in the powdered sugar and pour in the vanilla extract. Beat again, making sure everything comes together into one luscious, sweet, peanut buttery base.

Step 3: Fold in Whipped Topping

Now for the magic: gently fold in the thawed whipped topping. Take your time—the goal is to keep it light and fluffy, so just fold until everything is combined without deflating all that lovely airiness.

Step 4: Fill the Pie Crust

Transfer your peanut butter mixture into the graham cracker crust. Use a spatula to spread the filling evenly and smooth the surface. It should look invitingly creamy, just waiting for its chill session.

Step 5: Chill Until Set

Cover the pie lightly with foil or plastic wrap and let it work its magic in the fridge for at least 4 hours. This is what transforms the filling from soft to sliceable and spoonable—patience truly pays off here!

Step 6: Garnish and Serve

Before serving, scatter chopped peanuts and chocolate shavings over the top if you like. These little touches add visual flair and some crunchy surprises in every bite of your Easy Peanut Butter Pie. Dive in and enjoy!

How to Serve Easy Peanut Butter Pie

Garnishes

The finishing touches make all the difference! Go classic with chopped roasted peanuts and chocolate shavings, or spark things up by drizzling melted chocolate or caramel sauce over each slice just before serving. A few dollops of extra whipped topping can also make dessert feel extra festive.

Side Dishes

Easy Peanut Butter Pie is fabulously rich, so pair it with something light—fresh strawberries, raspberries, or even a small scoop of vanilla frozen yogurt gives a perfect balance. It also goes beautifully with a mug of strong coffee or a tall glass of icy-cold milk.

Creative Ways to Present

Try slicing the pie into slim squares instead of wedges for dessert bars at a potluck, or layer the filling and crust in clear cups for charming, individual parfaits. Want to really impress? Add a salted caramel drizzle, or sprinkle flaky sea salt on top for a gourmet touch.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep the pie covered in the refrigerator. It’ll stay perfectly creamy and delicious for up to four days—just make sure it’s well-sealed to prevent it from absorbing any fridge odors.

Freezing

This recipe is a freezer hero! Wrap the entire pie (or individual slices) tightly in plastic wrap and then foil. Pop it in the freezer, and it’ll keep beautifully for up to two months. When you’re ready to serve, thaw it overnight in the fridge for the best texture.

Reheating

No need to reheat Easy Peanut Butter Pie! This no-bake treat is meant to be enjoyed cold straight from the fridge or slightly thawed after freezing—rich, creamy, and perfectly chilled every time.

FAQs

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter adds a bit of texture and nutty crunch to each bite, making your pie even more interesting. Just know the filling will be less silky and more rustic—that’s part of the charm!

What can I use instead of whipped topping?

If you prefer something more homemade, use sweetened whipped cream whipped to stiff peaks. Measure about 3 cups after whipping so your pie stays light and fluffy. Avoid using canned whipped cream, as it deflates too quickly.

Can I make this Easy Peanut Butter Pie gluten-free?

Definitely! Just swap the standard graham cracker crust for a certified gluten-free one (store-bought or homemade). All the other ingredients are naturally gluten-free, so everyone can dig in.

How do I keep the filling from getting runny?

The key to a perfect, firm filling is to refrigerate the pie for at least 4 hours—longer if you can wait. Also, make sure your whipped topping is fully thawed and gently folded in so the filling stays airy, not runny.

Is there a way to make this pie ahead for parties?

Yes! This dessert is ideal for prepping ahead. Make the pie the night before and chill it until you’re ready to serve. Add garnishes just before serving to keep them looking fresh and delicious.

Final Thoughts

If you’re looking to win hearts with hardly any effort, Easy Peanut Butter Pie is your new go-to dessert. It’s so creamy, peanut buttery, and simple that you’ll want to make it for every occasion. Give it a try—your friends and family will thank you!

Easy Peanut Butter Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

Author: Emma
Total Time: 4 hours 15 minutes (includes chilling time)
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy, nutty goodness of this no-bake Easy Peanut Butter Pie. With a smooth peanut butter filling in a graham cracker crust, this dessert is a crowd-pleaser that’s simple to make and perfect for any occasion.

Ingredients

Scale

Pie Crust:

1 9-inch graham cracker pie crust

Filling:

8 ounces cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces whipped topping, thawed

Garnish:

Chopped peanuts and chocolate shavings (optional)

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Instructions

In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue mixing until well combined.
Gently fold in the whipped topping until fully incorporated and fluffy.
Spoon the filling into the graham cracker crust and smooth the top with a spatula.
Refrigerate for at least 4 hours or until set.
Before serving, garnish with chopped peanuts and chocolate shavings if desired. Slice and enjoy!