Name: Ham, Egg, and Cheese Brunch Cups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slices deli ham; 12 large eggs; 1/4 cup milk; salt and pepper to taste; 1 cup shredded cheddar cheese; 1/4 cup chopped green onions; nonstick cooking spray

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If there’s one recipe that always guarantees smiles around the brunch table, it’s Ham, Egg, and Cheese Brunch Cups. Imagine savory ham perfectly cradling fluffy eggs, gooey cheddar, and a sprinkle of fresh green onions—all baked into easy-to-serve, irresistibly delicious portions. Whether you’re gathering friends for an indulgent weekend meal or looking for a quick, make-ahead breakfast, these brunch cups are the tasty solution you never knew you needed.

Ham, Egg, and Cheese Brunch Cups Recipe - Recipe Image

Ingredients You’ll Need

It’s remarkable how a handful of simple yet thoughtfully chosen ingredients come together in Ham, Egg, and Cheese Brunch Cups to create something so crave-worthy. Every component adds a special touch, from creamy cheese to smoky ham and vibrant green onions.

12 slices deli ham: These form the savory base and create a perfect, slightly crispy cup for the filling.
12 large eggs: The hero of brunch—eggs bake up light and tender, packing a protein punch in every bite.
1 cup shredded cheddar cheese: Melts beautifully, providing richness and a touch of sharpness; feel free to mix up the cheese for variety.
1/4 cup milk: A splash of milk adds extra creaminess and keeps the eggs extra fluffy.
1/4 cup chopped green onions: Fresh, peppery green onions add color and a lively bite to each cup.
Salt and pepper to taste: Essential seasonings to bring out all the flavors and balance the dish.
Nonstick cooking spray: Ensures easy removal of the cups and a no-fuss cleanup afterward.

How to Make Ham, Egg, and Cheese Brunch Cups

Step 1: Preheat and Prep the Pan

Get started by heating your oven to 375°F (190°C). This temperature ensures the eggs bake up light and set, with golden edges. Generously spritz a 12-cup muffin tin with nonstick cooking spray—this step prevents frustrating sticking, so your brunch cups slip out easily and stay picture-perfect.

Step 2: Line Each Cup with Ham

Gently press one slice of deli ham into each muffin cavity, forming a little edible cup. Try to smooth the sides and fit the ham so it creates a well but doesn’t tear—this layer not only delivers flavor, it keeps your brunch cup intact for serving.

Step 3: Whisk the Egg Mixture

In a mixing bowl, add the eggs, milk, salt, and black pepper. Whisk until the mixture is fully combined and just a bit frothy. This little burst of air helps make the eggs bake up tender, while the milk introduces a creamy finish.

Step 4: Fill the Ham Cups

Carefully pour or spoon the egg mixture into each prepared ham cup, dividing evenly. Filling the cups about three-quarters full leaves room for the eggs to puff up as they bake without overflowing.

Step 5: Add Cheese and Onions

Sprinkle a generous pinch of shredded cheddar and a scattering of chopped green onions atop each cup. The cheese melts into a luscious blanket, while green onions add an aromatic pop of color and flavor that brightens every bite.

Step 6: Bake to Golden Perfection

Pop the muffin tin into the oven and bake for 18–20 minutes, until the eggs are set and the tops are lightly golden. You’ll know they’re ready when they don’t jiggle in the center and the cheese is beautifully melted. Let them cool in the pan for about 5 minutes, then gently lift each Ham, Egg, and Cheese Brunch Cup out with a spoon or offset spatula.

How to Serve Ham, Egg, and Cheese Brunch Cups

Garnishes

Give your Ham, Egg, and Cheese Brunch Cups a final flourish by topping them with extra chopped green onions, a sprinkle of fresh herbs like parsley or dill, or even a pinch of smoked paprika. These tiny touches add color and a boost of fresh flavor, making the cups as lovely to look at as they are to eat.

Side Dishes

Complete your brunch spread with a colorful fruit salad, crispy roasted potatoes, or a bed of peppery arugula dressed simply with lemon. These sides let the savory richness of the brunch cups shine, while offering freshness and crunch to balance every plate.

Creative Ways to Present

Try stacking Ham, Egg, and Cheese Brunch Cups on a tiered cake stand for a festive buffet, or nestle each one into a lettuce cup for a fun twist. For special occasions, serve them on mini plates with a side dollop of avocado crema, or wrap each in parchment and tie with twine for a brunch-on-the-go treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover Ham, Egg, and Cheese Brunch Cups in an airtight container in the fridge for up to 3 days. They make a fantastic grab-and-go breakfast on busy mornings, and their flavors stay fresh when properly sealed.

Freezing

These brunch cups freeze beautifully. Let them cool completely, then wrap each cup individually in plastic wrap and place in a zip-top freezer bag. They’ll keep well for up to two months—perfect for stashing homemade breakfasts away for a rainy day!

Reheating

To reheat, just pop refrigerated cups in the microwave for 30–40 seconds, or warm frozen ones in a 325°F oven for about 10 minutes until heated through. This keeps the texture soft and the cheese melty without drying them out.

FAQs

Can I substitute other cheeses in Ham, Egg, and Cheese Brunch Cups?

Absolutely! Try Swiss for a nutty twist or pepper jack if you want a touch of spice. Almost any shredded cheese will melt nicely, so feel free to experiment with your favorites.

How do I keep the eggs from sticking to the muffin tin?

Generously coating the muffin tin with nonstick cooking spray is the secret. If you want extra insurance, you can also use silicone muffin liners which pop out even the cheesiest cups with ease.

Can I add vegetables or other mix-ins?

Definitely! Diced bell peppers, sautéed spinach, or even chopped tomatoes work well. Just make sure any veggies are cooked and drained if they release water, so your brunch cups stay light and fluffy.

Are Ham, Egg, and Cheese Brunch Cups gluten-free?

Yes! This recipe is naturally gluten-free since all the ingredients—ham, eggs, cheese, milk, and veggies—contain no gluten. Just double-check your deli ham to make sure it’s gluten-free if you have sensitivities.

Can I prepare these in advance for a brunch party?

Yes, that’s actually what makes Ham, Egg, and Cheese Brunch Cups perfect for entertaining. Bake them the day before and simply reheat them right before guests arrive for a deliciously stress-free morning.

Final Thoughts

If you’re searching for that magical brunch recipe that’s easy yet impressive, Ham, Egg, and Cheese Brunch Cups are it. Every bite offers the perfect blend of savory, creamy, and fresh—plus they’re as adorable as they are scrumptious. Trust me, once you make them, they’ll become your new brunch (or breakfast!) staple. Enjoy sharing them with family and friends—you won’t regret it!

Ham, Egg, and Cheese Brunch Cups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

Author: Emma
Total Time: 30 minutes
Yield: 12 cups 1x
Diet: Non-Vegetarian

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Description

Delight your brunch guests with these delicious Ham, Egg, and Cheese Brunch Cups. Perfectly portioned and easy to make, they are a great addition to any breakfast spread.

Ingredients

Scale

Deli Ham Cups:

12 slices deli ham

Egg Mixture:

12 large eggs
1/4 cup milk
salt and pepper to taste

Toppings:

1 cup shredded cheddar cheese
1/4 cup chopped green onions

Others:

nonstick cooking spray

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Instructions

Preheat Oven: Preheat oven to 375°F (190°C). Lightly spray a 12-cup muffin tin with nonstick cooking spray.
Prepare Ham Cups: Line each muffin cup with a slice of ham, pressing it down to form a cup.
Make Egg Mixture: Whisk together eggs, milk, salt, and pepper. Divide mixture among ham cups.
Add Toppings: Sprinkle cheddar cheese and green onions on top.
Bake: Bake for 18-20 minutes until eggs are set and golden. Let cool for 5 minutes before serving.