Yummy Salmon Burgers with Slaw Recipe
If you’re looking for a fresh and mouthwatering twist on classic burgers, Yummy Salmon Burgers with Slaw might just be your new obsession. These burgers combine flaky, flavorful salmon patties with a vibrant, crunchy cabbage slaw—all tucked inside toasty buns for a bite that’s equal parts comforting, colorful, and light. Whether you’re planning a laid-back summer get-together or want to treat yourself to a quick, wholesome dinner, this dish is a guaranteed crowd-pleaser that feels gourmet without any fuss.
Ingredients You’ll Need
Let’s talk ingredients! The list is refreshingly simple, but each component pulls its weight—contributing bright flavors, creamy textures, and those beautiful splashes of color. Every item blends harmoniously to create the ultimate Yummy Salmon Burgers with Slaw, so don’t skip the details.
- Salmon fillets (1 pound, skinless, finely chopped): Go for the freshest fish you can find; finely chopping ensures your patties hold together and stay juicy.
- Panko breadcrumbs (1/4 cup): These deliver the perfect light crunch and help bind everything without weighing it down.
- Mayonnaise (2 tablespoons for patties, 1/4 cup for slaw): Its creaminess brings the burger and slaw together in a luscious way.
- Dijon mustard (1 tablespoon): Adds a zippy, tangy depth that brightens up each bite.
- Fresh lemon juice (1 tablespoon): A little acidity makes the flavors of salmon really pop.
- Green onions (2, finely sliced): Delicate sharpness and color tucked right into each patty.
- Fresh dill (2 tablespoons, chopped): Dill pairs beautifully with salmon and infuses each burger with a fresh, herby kick.
- Garlic powder (1/2 teaspoon): Provides subtle, savory warmth without overpowering.
- Salt (1/2 teaspoon) & black pepper (1/4 teaspoon): The must-have seasoning duo; adjust to taste.
- Olive oil (2 tablespoons): Helps achieve that irresistible golden crust when searing your patties.
- Burger buns (4, toasted): Choose your favorites—brioche, whole wheat, or classic white—for just the right level of softness.
- Shredded cabbage (2 cups): Crisp and sweet, providing the slaw’s backbone.
- Shredded carrots (1/2 cup): A hint of earthy sweetness and a pop of bright color.
- Apple cider vinegar (1 tablespoon): The lively tang that makes the slaw absolutely addictive.
- Honey (1 teaspoon): A gentle note of sweetness that tames the tang and ties the slaw together.
- Salt and pepper (to taste, for slaw): Keeps the slaw balanced and perfectly seasoned.
How to Make Yummy Salmon Burgers with Slaw
Step 1: Mix the Salmon Burger Patties
Grab a large mixing bowl and toss in your finely chopped salmon, panko, mayonnaise, Dijon mustard, lemon juice, green onions, dill, garlic powder, salt, and pepper. Mix these ingredients gently—there’s no need to overwork it! Just enough for everything to come together. The blend should feel moist but easy to shape. Form the mixture into four even patties, press them lightly to hold their shape, and place them on a plate.
Step 2: Chill the Patties
This quick chill step is a little secret for perfect Yummy Salmon Burgers with Slaw—pop your shaped patties in the fridge, covered, for 15 to 20 minutes. This helps them firm up, making them so much easier to cook and flip without falling apart. Give yourself this small window to prep the coleslaw and clear some counter space!
Step 3: Prepare the Slaw
While your salmon burgers are chilling, get the slaw in motion. In a medium bowl, combine the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss everything together until each colorful ribbon is coated with creamy tangy dressing. Set it aside for the flavors to meld—it’ll only get better as it sits!
Step 4: Cook the Salmon Patties
Heat the olive oil in a large skillet over medium heat. Once shimmering, carefully add your salmon patties. Cook each side for about 3 to 4 minutes until golden and cooked through. Don’t fuss with them too much—let the crust form, then flip just once for best results. The aroma wafting through your kitchen at this point? Pure bliss.
Step 5: Toast the Buns
Quickly toast your burger buns, either in the skillet after cooking the patties or in a toaster oven. A little warmth and crispness elevates everything, keeping the buns from getting soggy when you pile on that delicious slaw.
Step 6: Assemble the Yummy Salmon Burgers with Slaw
Build each burger by setting a salmon patty on the bottom bun. Top generously with that zesty, crunchy slaw—don’t hold back here! Crown with the top bun and press gently. Serve right away while everything is fresh, juicy, and utterly irresistible.
How to Serve Yummy Salmon Burgers with Slaw
Garnishes
Yummy Salmon Burgers with Slaw are fantastic as-is, but the finishing touches truly make them sing. Try a sprinkle of extra fresh dill, a squeeze of fresh lemon juice over the patty, or add a couple of sliced avocado pieces for extra richness. Even a quick scatter of microgreens or radish sprouts can take presentation and flavor up a notch.
Side Dishes
Lighten things up with a handful of baked sweet potato fries, roasted fingerling potatoes, or a simple salad tossed in vinaigrette. If you want to keep it picnic-casual, classic potato chips or a tangy cucumber salad make excellent partners for your Yummy Salmon Burgers with Slaw, delivering that satisfying contrast in textures.
Creative Ways to Present
Sometimes, turning a main course into a fun, shareable experience is the key to dinner happiness. Try serving mini salmon sliders at your next brunch or party, or pile the salmon patty and slaw onto a bed of mixed greens for a vibrant burger salad. Want a low-carb spin? Wrap everything up in crisp lettuce leaves.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover patties or slaw, store them in separate airtight containers in the refrigerator. The salmon patties will keep for up to two days, while the slaw can last a couple of days as well, though it’s crispiest when fresh. Always wait to assemble your Yummy Salmon Burgers with Slaw until the last minute for best texture!
Freezing
The salmon patties freeze exceptionally well. Just arrange the raw, formed patties on a parchment-lined tray, freeze until firm, then transfer to a freezer bag or container. They’ll keep beautifully for up to two months. Defrost overnight in the fridge before cooking or cook straight from frozen, adding an extra minute or two per side.
Reheating
To reheat leftover cooked patties, warm them gently in a nonstick skillet over medium-low heat or in a preheated 325°F oven for about 10 minutes. Avoid microwaving if you can—it tends to dry out fish. Refresh any leftover slaw with a squeeze of lemon or a drizzle more vinegar to wake up the flavors.
FAQs
Can I use canned salmon instead of fresh?
You absolutely can! Just make sure to drain it well and remove any skin or bones for the best texture. Fresh salmon gives a lighter, chunkier burger, but canned works nicely for making Yummy Salmon Burgers with Slaw in a pinch.
Is it possible to grill these salmon burgers instead of using a skillet?
Definitely! Chill the patties well before grilling so they stay intact, then cook over medium heat on a well-oiled grill for a few minutes per side. Use a fish spatula or gentle touch when flipping.
What’s the best way to keep the patties from falling apart?
Chilling the mixture after shaping is key—whether using fresh or canned salmon. Bonus tip: avoid over-mixing and use a light hand when forming the patties so they stay together but keep a tender bite.
Can I make the slaw ahead of time?
The slaw actually benefits from a short time in the fridge (up to a few hours), which allows flavors to blend. If making further in advance, store the veggies and dressing separately and combine just before serving for crispness.
What buns work best for Yummy Salmon Burgers with Slaw?
Any soft, sturdy bun will do—brioche, potato, or whole wheat all shine here. You can even go gluten-free or swap for lettuce wraps if preferred. Toasted buns help lock in the juiciness and add extra flavor.
Final Thoughts
If you’re ready to shake up your burger routine, there’s no better place to start than with Yummy Salmon Burgers with Slaw. The combo of fresh salmon and lively slaw is pure dinnertime magic, and it’s so easy to pull off. Give it a try, and I promise you’ll want to make it again and again!
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Yummy Salmon Burgers with Slaw Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Yummy Salmon Burgers with Slaw are a delicious and nutritious meal option that is perfect for a quick and easy dinner. The flavorful salmon patties are complemented by a tangy and crunchy slaw, making for a satisfying meal the whole family will love.
Ingredients
Salmon Patties:
- 1 pound skinless salmon fillets, finely chopped
- 1/4 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 green onions, finely sliced
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for cooking
Slaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
To Serve:
- 4 burger buns, toasted
Instructions
- Prepare the Salmon Patties: In a large bowl, combine the chopped salmon, panko breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onions, dill, garlic powder, salt, and pepper. Form into 4 patties and refrigerate for 15-20 minutes.
- Make the Slaw: Mix shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, honey, salt, and pepper in a bowl until coated.
- Cook the Salmon Patties: Heat olive oil in a skillet, cook patties for 3-4 minutes per side until golden brown.
- Assemble: Place salmon patty on a toasted bun, top with slaw, and serve.
Notes
- For extra flavor, consider adding sliced avocado or a squeeze of fresh lemon juice to each burger.
- These patties can also be grilled over medium heat for a smoky flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burger with slaw
- Calories: 430
- Sugar: 5g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
