Name: Homemade Dog Treats Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Pet-Friendly
Ingredients: 2 1/2 cups whole wheat flour; 1/2 cup rolled oats; 1/2 cup unsweetened natural peanut butter; 2 large eggs; 1/4 cup water (more if needed); 1/2 cup pumpkin puree or unsweetened applesauce

Jump to Recipe·Print Recipe

If you’re looking to pamper your pup with something extra special, these Homemade Dog Treats are just the thing! Packed with wholesome ingredients your furry friend will love, they come together easily and bake up beautifully crunchy. They’re full of the flavors dogs can’t resist — a hint of peanut butter, a touch of pumpkin or applesauce, and just the right balance of oats and whole wheat flour. Whether it’s for a training reward, a celebration, or simply to show your pooch how much you care, making Homemade Dog Treats is a fun way to make tails wag!

Homemade Dog Treats Recipe - Recipe Image

Ingredients You’ll Need

Dog Treats:
- 2 1/2 cups whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup unsweetened natural peanut butter
- 2 large eggs
- 1/4 cup water (more if needed)
- 1/2 cup pumpkin puree or unsweetened applesauce

How to Make Homemade Dog Treats

Step 1: Prepare Your Baking Tools

Preheat your oven to 350°F (175°C) to set yourself up for perfectly baked Homemade Dog Treats. Line a baking sheet with parchment paper, which helps prevent sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, stir together the whole wheat flour and rolled oats. This step ensures an even blend, spelling out great texture and consistent flavor in every treat.

Step 3: Add the Wet Ingredients

Add the peanut butter, eggs, and pumpkin puree or applesauce straight into the dry mix, followed by the water. Using a sturdy spoon or your hands, work everything together until a stiff dough forms. If the mixture seems too dry, just add a tablespoon of water at a time until it holds together.

Step 4: Roll Out the Dough

On a lightly floured surface, turn out the dough, and roll it to about 1/4-inch thickness. This consistency gives the Homemade Dog Treats their classic crunch while staying soft enough for most dogs to enjoy.

Step 5: Cut Into Fun Shapes

Now comes the most fun part! Grab a cookie cutter in your favorite shape—bones, hearts, or anything you like—and press out your treats. Lay them side by side on the prepared baking sheet, leaving just a bit of room between each one.

Step 6: Bake and Cool

Slide the baking sheet into your oven and bake for 20–25 minutes. You’re looking for a golden color and a firm texture. Once done, let your treats cool completely before sharing them with your pup—after all, patience is key to the perfect Homemade Dog Treats!

How to Serve Homemade Dog Treats

Garnishes

If you want to fancy things up, try sprinkling a tiny bit of extra rolled oats on top before baking, or press the dough’s surface with a fork for a classic, home-baked look. Just remember to keep it simple and avoid anything unsafe for dogs!

Side Dishes

Pair your Homemade Dog Treats with a side of fresh baby carrots or a handful of crunchy apple slices for a wholesome snack time platter. It’s a treat box your dog will look forward to every time!

Creative Ways to Present

Gift a batch in a decorated jar for a neighbor’s dog, or string them up on ribbon for a pup-friendly celebration. You can even create little gift bags for puppy playdates — these Homemade Dog Treats are as cute to give as they are to eat!

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your homemade treats fresh by storing them in an airtight container on your counter for up to a week. This keeps them crisp and flavorful for daily rewards.

Freezing

If you’ve whipped up a big batch, stash any extras in the freezer! Simply place the Homemade Dog Treats in a freezer-safe zip-top bag, and they’ll keep for 2-3 months. Just let them thaw before serving to your best friend.

Reheating

To bring back a little crunch, pop a few treats in a low oven (300°F / 150°C) for about 5 minutes—just make sure they’re fully cooled before serving again. Your pup will be thrilled with the freshly baked aroma.

FAQs

Can I substitute another flour if my dog is sensitive to wheat?

Absolutely! Oat flour, brown rice flour, or even a combo of gluten-free flours work well in Homemade Dog Treats. Just keep an eye on texture and add water if the dough feels dry.

Is peanut butter safe for all dogs?

Most dogs can safely enjoy peanut butter, provided it’s free of xylitol and added sugars. Always check the label, as xylitol is highly toxic to pups.

Can I use other mix-ins or flavors?

Definitely! Try adding unsweetened shredded coconut, grated carrots, or a sprinkle of parsley for fresh breath. Personalizing Homemade Dog Treats is half the fun!

How do I make smaller or softer treats for little dogs or seniors?

Roll the dough thinner and cut tiny shapes for bite-sized treats, or bake a minute or two less for a softer texture perfect for gentle chewers.

Are these treats okay for people to eat?

Yes, every ingredient is human-grade and safe, but they’re made without sugar or salt, so they’ll taste pretty bland to us—save the yumminess for your pup!

Final Thoughts

Sharing a batch of Homemade Dog Treats is one of the sweetest ways to show your dog some love. Your pup will appreciate every bite, and you’ll love knowing exactly what’s inside each crunchy, healthy treat. Give this recipe a try and watch those tails wag with joy!

Homemade Dog Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

Author: Emma
Total Time: 40 minutes
Yield: 24 treats (depending on size) 1x
Diet: Vegetarian

Print Recipe

Description

These Homemade Dog Treats are a healthy and delicious snack for your furry friend. Made with wholesome ingredients like whole wheat flour, peanut butter, and pumpkin puree, these treats are sure to be a hit with your pup!

Ingredients

Scale

Dog Treats:

2 1/2 cups whole wheat flour
1/2 cup rolled oats
1/2 cup unsweetened natural peanut butter
2 large eggs
1/4 cup water (more if needed)
1/2 cup pumpkin puree or unsweetened applesauce

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Ingredients: In a large bowl, combine the whole wheat flour and rolled oats. Add the peanut butter, eggs, pumpkin puree (or applesauce), and water. Mix until a stiff dough forms, adding more water a tablespoon at a time if needed.
Roll and Cut: Turn the dough out onto a lightly floured surface and roll it to about 1/4-inch thickness. Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
Bake: Bake for 20-25 minutes or until the treats are golden and firm.
Cool and Store: Let the treats cool completely before giving them to your dog. Store in an airtight container for up to 1 week or freeze for longer storage.