If you’re searching for an irresistibly flavorful, refreshingly colorful, and gloriously simple meal, look no further than Goddess Curry Chicken Salad. This salad offers a perfectly spiced blend of juicy chicken, sweet grapes, crunchy nuts, and a creamy, tangy dressing for a sensational bite every time. It’s a staple in my meal-prep rotation, ideal for easy lunches, lazy-day dinners, or a vibrant potluck addition that always disappears quickly!

Goddess Curry Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in Goddess Curry Chicken Salad is chosen because it truly matters: each brings color, crunch, creaminess, or a hit of flavor that ties the whole dish together. Here’s what you’ll need—and why you don’t want to skip a single one:

Cooked chicken breast (3 cups, shredded or diced): Tender, juicy chicken is the heart of this salad; rotisserie or leftover roasted chicken works perfectly here.
Plain Greek yogurt (1/2 cup): Brings a protein-rich creaminess and light tang that balances the flavors.
Mayonnaise (1/4 cup): Adds that classic silky richness for a luscious mouthfeel that’s never dry.
Curry powder (1 tablespoon): The essential spice blend that gives this salad its signature warmth and color.
Fresh lemon juice (1 tablespoon): Brightens everything up with a zippy, fresh finish.
Honey or maple syrup (1 tablespoon): Just a touch of sweetness to round out those earthy curry notes.
Red grapes, halved (1/2 cup): Juicy pops of fruitiness that contrast beautifully with the savory elements.
Chopped celery (1/4 cup): Crunchy, refreshing, and a classic chicken salad must-have.
Chopped green onions (1/4 cup): Offers gentle bite and freshness without overpowering the mix.
Chopped fresh cilantro (1/4 cup): Herbaceous, aromatic, and the secret to that “goddess” appeal.
Chopped toasted cashews or almonds (1/4 cup): For irresistible crunch, buttery flavor, and extra satiety.
Salt and pepper to taste: Essential for coaxing out every bit of flavor from the curry and veggies.
Mixed greens or lettuce cups for serving: Your crisp, fresh bed for serving this dazzling salad.

How to Make Goddess Curry Chicken Salad

Step 1: Mix the Creamy Dressing

Start by grabbing your largest mixing bowl—trust me, you’ll want plenty of space for tossing later. Whisk together the Greek yogurt, mayonnaise, curry powder, fresh lemon juice, and honey (or maple syrup) until completely smooth and golden. This dressing is the backbone of Goddess Curry Chicken Salad, so take a second to appreciate those fragrant curry notes as you mix!

Step 2: Toss in the Chicken and Crunchy Add-ins

To the bowl, add shredded or diced chicken, halved grapes, chopped celery, green onions, fresh cilantro, and the toasted cashews or almonds. Gently fold everything together until the pieces are evenly coated in that gorgeous, sunshine-yellow sauce. The chicken should look glossy and every bite should promise a different combo of sweet, savory, and crunchy.

Step 3: Season and Chill

Sprinkle in a generous pinch of salt and a few grinds of black pepper (to taste), then give the salad one final stir. Cover and chill the bowl in the fridge for at least 30 minutes; this step is like magic—it lets all the flavors meld and really amps up the Goddess Curry Chicken Salad experience.

Step 4: Serve and Enjoy

When you’re ready to eat, give the salad one last quick toss and spoon it onto a pile of mixed greens, snuggle it into lettuce cups, or use it as a sandwich or wrap filling. Each serving is loaded with vibrant flavor and texture!

How to Serve Goddess Curry Chicken Salad

Garnishes

Add a final touch of flair by sprinkling on extra chopped nuts, a few fresh cilantro leaves, or even a pinch of extra curry powder. These little flourishes make the Goddess Curry Chicken Salad look every bit as inviting as it tastes!

Side Dishes

This salad pairs beautifully with warm naan, lightly toasted pita, or a tangy cucumber salad. For a light lunch, serve it atop a bed of arugula or with crunchy seed crackers to scoop up every last morsel.

Creative Ways to Present

Try piling Goddess Curry Chicken Salad into halved avocado boats for a pretty appetizer, or wrap it in whole-grain tortillas with crisp lettuce for a picnic-ready meal. Mini croissant sandwiches with this curry chicken salad filling are a brunch hit—trust me, your friends will swoon!

Make Ahead and Storage

Storing Leftovers

Leftover Goddess Curry Chicken Salad keeps splendidly in an airtight container in the fridge for up to 3 days. In fact, some say the flavors deepen and get even better with a little time spent resting.

Freezing

While freezing isn’t recommended for this salad—since the creamy dressing can separate and grapes may turn mushy—you can freeze cooked chicken ahead of time and simply assemble the fresh elements when ready.

Reheating

This salad is served chilled or at room temperature, so there’s no need to reheat. If you’re pulling it from the fridge, just stir it well and let it sit out for a few minutes to take off the chill before enjoying.

FAQs

Can I use rotisserie chicken instead of cooked chicken breast?

Absolutely! Rotisserie chicken brings extra flavor and makes assembly even quicker. Just remove the skin and shred or chop the meat before tossing it with the dressing.

What can I use instead of grapes in Goddess Curry Chicken Salad?

If you’re not a grape fan or don’t have any on hand, try diced apples, dried cranberries, or golden raisins for a different burst of sweetness and texture.

Is Goddess Curry Chicken Salad gluten-free?

Yes, as written, this salad is naturally gluten-free. Just double-check your curry powder and any add-ins to ensure there are no sneaky gluten-containing ingredients.

How do I make this salad dairy-free?

Swap the Greek yogurt for your favorite plant-based yogurt and use a dairy-free mayo. The flavor stays fabulous, and you’ll keep it creamy and satisfying without the dairy.

Can I prepare it ahead for meal prep?

Definitely! Goddess Curry Chicken Salad is a meal prep superstar. Make it up to 3 days ahead, and store it in single-serve containers for quick, flavorful lunches all week.

Final Thoughts

If you’re ready for a fast, dazzling salad that ticks all the boxes—creamy, crunchy, tangy, sweet, and seriously satisfying—give Goddess Curry Chicken Salad a try. I’m always amazed by how much flavor comes from such simple ingredients. Whether you’re meal prepping, lunch-packing, or looking for a crowd-pleaser, this salad is about to become your new go-to favorite!

Goddess Curry Chicken Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 26 reviews

Author: Emma
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Goddess Curry Chicken Salad is a flavorful and healthy twist on classic chicken salad. Packed with curry-spiced chicken, sweet grapes, crunchy nuts, and a creamy dressing, this salad is perfect for meal prep or a light lunch.

Ingredients

Scale

For the Salad:

3 cups cooked chicken breast, shredded or diced
1/2 cup plain Greek yogurt
1/4 cup mayonnaise
1 tablespoon curry powder
1 tablespoon fresh lemon juice
1 tablespoon honey or maple syrup
1/2 cup red grapes, halved
1/4 cup chopped celery
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1/4 cup chopped toasted cashews or almonds
Salt and pepper to taste
Mixed greens or lettuce cups for serving

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Instructions

In a large bowl, whisk together the Greek yogurt, mayonnaise, curry powder, lemon juice, and honey until smooth. Add the shredded chicken, grapes, celery, green onions, cilantro, and chopped nuts.
Stir until everything is evenly coated in the dressing. Season with salt and pepper to taste.
Chill for at least 30 minutes to allow the flavors to meld. Serve on a bed of mixed greens, in lettuce cups, or as a sandwich or wrap filling.