Bright, refreshing, and uniquely satisfying, the Mango Chicken Salad Sandwich is about to become your new lunchtime obsession. Imagine juicy mango mingling with savory chicken, creamy dressing, and a burst of lime—all nestled between slices of soft bread or a flaky croissant. This feel-good sandwich packs layers of flavor and just the right amount of crunch, making it perfect for busy weekdays, relaxed picnic lunches, or even a show-stopping potluck contribution. One bite and you’ll understand why so many people can’t stop raving about it!

Mango Chicken Salad Sandwich Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Mango Chicken Salad Sandwich is how it transforms simple ingredients into a crave-worthy meal. Each element brings something special—juiciness, color, texture, or zing—to make every bite memorable and balanced.

Chicken Breast (3 cups, cooked and shredded or diced): Tender, lean chicken serves as the hearty, protein-packed foundation for the salad.
Ripe Mango (1, peeled and diced): The star ingredient, adding tropical, honeyed sweetness and luscious juiciness.
Plain Greek Yogurt (1/4 cup): Provides a creamy, tangy base that lightens the dressing and adds a bit of protein.
Mayonnaise (1/4 cup): Contributes classic richness and silky texture for that traditional chicken salad feel.
Fresh Lime Juice (1 tablespoon): Brings brightness and a zesty lift that really wakes up the flavors.
Honey (1 tablespoon): Balances out the tanginess and enhances the natural sweetness of the mango.
Green Onions (1/4 cup, chopped): Offer a gentle oniony bite and a pop of color.
Fresh Cilantro (1/4 cup, chopped): Lends herby freshness and an unmistakable aroma.
Celery (1/4 cup, chopped): Adds a welcome crispness and subtle earthy depth.
Salt and Pepper (to taste): Essential for seasoning everything and letting the flavors shine.
Whole Grain Bread or Croissants (8 slices): The vessel for your creation—choose wholesome bread or indulge with croissants for a touch of luxury.
Fresh Lettuce Leaves (for serving): Crisp lettuce helps keep things light and adds another fresh layer.

How to Make Mango Chicken Salad Sandwich

Step 1: Whisk Up the Creamy Dressing

Begin by whisking together the Greek yogurt, mayonnaise, lime juice, and honey in a large bowl. This super-quick step is where you build the flavor base. The blend of creamy and tangy with a touch of sweetness is what sets the Mango Chicken Salad Sandwich apart from your everyday chicken salad.

Step 2: Toss in the Main Ingredients

Add your shredded or diced cooked chicken, diced mango, chopped green onions, cilantro, and celery right to the bowl. Stir well until every chunky piece is evenly coated in that luscious, flavorful dressing. You’ll already start to smell the fresh, herby, citrusy aroma wafting up!

Step 3: Season and Chill

Taste the mixture, and season with salt and pepper exactly how you like it. Cover the bowl, then pop it in the fridge for at least 30 minutes. This chilling time gives all the flavors a chance to meld; trust me, it’s worth the wait for the best Mango Chicken Salad Sandwich experience.

Step 4: Assemble Your Sandwiches

To build your sandwiches, layer a crisp lettuce leaf onto a slice of whole grain bread or halve a croissant. Generously spoon the chilled mango chicken salad mixture over the lettuce, then close with another bread slice or the other half of the croissant. Press gently, slice if you like, and get ready to dig in!

How to Serve Mango Chicken Salad Sandwich

Garnishes

For an eye-catching finish, try scattering a few extra cilantro leaves, thinly sliced green onions, or even a sprinkle of toasted sesame seeds over the top. Tiny cubes of extra mango or a light dusting of cracked black pepper make each Mango Chicken Salad Sandwich pop with color and curb appeal.

Side Dishes

Nothing pairs better with this sandwich than a handful of kettle-cooked chips, a fresh fruit salad, or crunchy raw veggie sticks. If you’re looking for something more filling, a chilled soup or a tangy cucumber salad makes a gorgeous, refreshing plate-mate for your Mango Chicken Salad Sandwich.

Creative Ways to Present

Cut the sandwiches into triangles for an elegant tea party platter, or stuff the salad into lettuce cups for a low-carb twist. You can even roll the mixture into a wrap or serve it open-faced atop toasted bread for a modern brunch take on the classic Mango Chicken Salad Sandwich. The possibilities truly never get old!

Make Ahead and Storage

Storing Leftovers

Have extra filling? Store your Mango Chicken Salad Sandwich mixture in an airtight container in the refrigerator—it stays fresh and flavorful for up to 3 days. Just be sure to give it a gentle stir before using again, as the dressing can separate a bit.

Freezing

While freezing can affect the texture of both the creamy dressing and the fresh mango, it’s technically possible if you need to plan way ahead. Place the mixture in a tightly sealed, freezer-safe container, and freeze for up to 1 month. For best results though, make it fresh or refrigerate.

Reheating

This Mango Chicken Salad Sandwich is meant to be enjoyed cold, so there’s no reheating needed—simply bring out what you need from the fridge, stir, and assemble! If you do freeze it, allow it to thaw overnight in the refrigerator before serving.

FAQs

Can I use canned chicken instead of cooked chicken breast?

Absolutely! Canned chicken works well in a pinch; just drain it thoroughly and shred for best results. The flavor will be slightly different, but it’s a convenient shortcut for the Mango Chicken Salad Sandwich that still delivers great taste.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, regular plain yogurt works, or you can even use a little extra mayonnaise for a richer texture. Keep in mind the dressing will be a bit thinner if you go with regular yogurt.

Is there a way to make this sandwich dairy-free?

Yes! Swap out the Greek yogurt with a dairy-free yogurt substitute, and use your favorite vegan mayonnaise. The Mango Chicken Salad Sandwich will still be creamy and flavorful without any dairy.

Can I make the mango chicken salad filling ahead of time?

Definitely—it actually gets better as it sits! Prepare the filling up to 24 hours in advance and store it in the fridge. Just assemble the sandwiches right before serving to keep the bread or croissants perfectly fresh.

What breads work best with this recipe?

You have lots of tasty options: hearty whole grain bread adds nutty depth, while croissants offer a buttery, decadent touch. Brioche, sandwich rolls, or even wraps can be used for different textures, each making your Mango Chicken Salad Sandwich unique.

Final Thoughts

If you’re ready to shake up your meal routine with bright summer flavors and a crowd-pleasing twist, give the Mango Chicken Salad Sandwich a try. It’s proof that simple ingredients, when thoughtfully combined, can make magic. Don’t be surprised if it becomes your go-to recipe for picnics, work lunches, and any occasion worth celebrating!

Mango Chicken Salad Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 9 reviews

Author: Emma
Total Time: 15 minutes
Yield: 4 sandwiches 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Mango Chicken Salad Sandwich is a delightful combination of tender shredded chicken, sweet mango, and creamy dressing, all tucked between slices of whole grain bread or a flaky croissant. It’s a perfect blend of flavors and textures for a satisfying meal or picnic treat.

Ingredients

Scale

For the Chicken Salad:

3 cups cooked chicken breast, shredded or diced
1 ripe mango, peeled and diced
1/4 cup plain Greek yogurt
1/4 cup mayonnaise
1 tablespoon fresh lime juice
1 tablespoon honey
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1/4 cup chopped celery
Salt and pepper to taste

For Serving:

8 slices whole grain bread or croissants
Fresh lettuce leaves

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Instructions

In a large bowl, prepare the dressing: Whisk together the Greek yogurt, mayonnaise, lime juice, and honey until smooth.
Combine ingredients: Add the shredded chicken, diced mango, green onions, cilantro, and celery. Stir to coat everything evenly. Season with salt and pepper.
Chill: Refrigerate for at least 30 minutes to blend flavors.
Assemble: Place a lettuce leaf on bread or croissant, spoon chicken salad on top, and cover with another bread slice or croissant top. Serve.