Blueberry Matcha Latte Recipe
If you’re craving a drink that feels both indulgent and nourishing, let me introduce you to my all-time favorite Blueberry Matcha Latte. This drink brings together the sweet, tangy burst of blueberries with the earthy, gently energizing flavor of matcha, layered beautifully over creamy milk. Whether you serve it warm or over ice, it’s downright stunning and guaranteed to turn your kitchen into your personal café. Each sip is a swirl of color and fresh flavor—once you try it, you might just find yourself making it on repeat!
Ingredients You’ll Need
-
Blueberry Syrup:
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
Matcha Layer:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
Milk Layer:
- 1 cup milk of choice (dairy or plant-based)
- ice cubes (optional)
How to Make Blueberry Matcha Latte
Step 1: Create the Blueberry Syrup
Start by combining your blueberries, honey (or maple syrup), and lemon juice in a small saucepan over medium heat. Give it a stir every so often, and watch as the berries soften, burst, and meld into a gorgeous, jammy syrup over 5 to 7 minutes. Once you see a deep purple, syrupy consistency, strain the mixture through a fine mesh sieve into a bowl or measuring cup to remove the skins and seeds. Set aside this jewel-toned syrup to cool slightly.
Step 2: Whisk the Matcha
In a small bowl, add your matcha powder and hot water. Using a small whisk (or even better, a bamboo matcha whisk if you have one!), stir briskly in a zig-zag motion until the powder dissolves completely, and the mixture is brilliantly green and a bit frothy. This little step ensures there are no clumps and lets the matcha’s nuanced flavor shine through in your Blueberry Matcha Latte.
Step 3: Prepare the Milk
You can choose any milk you like here—almond, oat, coconut, or classic dairy. Warm the milk gently in a saucepan or froth it separately if you have a frother. You want it hot and foamy, but not boiling. The foam sits beautifully over the blueberries, adding that irresistible, cafe-style touch.
Step 4: Assemble the Latte
To build your Blueberry Matcha Latte, pour the blueberry syrup into your favorite glass or mug. If you love an iced latte, now’s the moment to drop in a handful of ice cubes. Next, pour the hot, frothed milk slowly over the syrup, letting the layers stay mostly separate. Finally, gently float the whisked matcha over top. You’ll see gorgeous layers: deep blue-purple, silky white, and vibrant green. If you prefer an even flavor, give it a gentle swirl before sipping.
How to Serve Blueberry Matcha Latte
Garnishes
A Blueberry Matcha Latte is as beautiful as it is tasty, and a pretty garnish only makes it more inviting. Try dropping in a few whole blueberries, sprinkling a dusting of extra matcha, or adding a lemon twist on top. For extra flair, a dollop of whipped coconut cream turns this latte into a dreamy dessert!
Side Dishes
This vibrant drink pairs perfectly with light pastries or breakfast treats—think flaky almond croissants, buttery scones, or fluffy pancakes. Its fresh blueberry notes also play well with yogurt parfaits or banana bread for a wholesome brunch spread. Don’t be afraid to get creative; this latte can steal the show at the breakfast table or shine as an afternoon treat.
Creative Ways to Present
Embrace the layered beauty of your Blueberry Matcha Latte by serving it in a clear glass. For a party vibe, try making mini versions in small tumblers, or serve over crushed ice in tall glasses for a summer gathering. If you have edible flowers or mint leaves, add them as a final flourish. Invite friends to watch as you pour—the swirling colors are seriously mesmerizing!
Make Ahead and Storage
Storing Leftovers
If you have leftover blueberry syrup, store it in a small airtight jar in the refrigerator for up to five days. Leftover assembled Blueberry Matcha Latte is best consumed fresh, but components like syrup and matcha can be prepped ahead to save time on busy mornings.
Freezing
While you wouldn’t want to freeze the whole drink, the blueberry syrup does freeze beautifully. Pour it into an ice-cube tray, freeze, then store the cubes in a freezer bag for up to a month. Pop a cube or two into your latte for easy flavor and a chilling effect—perfect for iced versions!
Reheating
If you prepared the syrup or frothed milk in advance, just gently reheat them on the stove or in the microwave until warm (but not boiling), then assemble as usual. Matcha should be freshly whisked for best flavor and frothiness, but extra syrup can always be warmed and added at the last minute.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just as well as fresh in this Blueberry Matcha Latte—no need to thaw first, just cook them a bit longer until they break down and release their juice.
Is it possible to make this drink vegan?
Yes, simply use a plant-based milk (like almond, oat, or coconut) and swap honey for maple syrup or agave. The result is a creamy, dairy-free Blueberry Matcha Latte that’s just as delicious.
Can I double or triple the recipe?
You sure can. Make a big batch of the blueberry syrup and keep it in the fridge—then quickly whisk and build individual lattes for friends or family on demand.
Does the blueberry syrup have other uses?
Definitely! Try drizzling your leftover blueberry syrup over pancakes, waffles, yogurt, or even ice cream. It’s a little treat you’ll be happy to have on hand.
How strong is the matcha flavor in this drink?
The matcha flavor is subtle and balanced by the berries and milk, but for matcha lovers, feel free to add up to a second teaspoon of matcha powder. Taste and adjust to your preference—the Blueberry Matcha Latte is super customizable!
Final Thoughts
If your tastebuds are ready for something special, I can’t recommend a homemade Blueberry Matcha Latte enough. It’s a joyful, color-filled drink that perks up any morning or afternoon. Give it a try and brighten your day, one beautiful sip at a time!
Print
Blueberry Matcha Latte Recipe
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in the refreshing and antioxidant-packed Blueberry Matcha Latte, a delightful fusion beverage that combines the sweetness of blueberries with the earthy notes of matcha green tea. This colorful drink is perfect for a morning boost or a midday pick-me-up.
Ingredients
Blueberry Syrup:
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon honey or maple syrup
- 1 teaspoon lemon juice
Matcha Layer:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
Milk Layer:
- 1 cup milk of choice (dairy or plant-based)
- ice cubes (optional)
Instructions
- Make Blueberry Syrup: In a small saucepan, cook blueberries, honey, and lemon juice until syrupy. Strain and set aside.
- Prepare Matcha: Whisk matcha powder with hot water until frothy.
- Froth Milk: Heat or froth milk until warm and foamy.
- Assemble: Pour blueberry syrup, add ice, pour milk, then matcha on top. Stir and enjoy!
Notes
- Adjust sweetness to taste.
- Almond, oat, or coconut milk are great alternatives.
- For a stronger matcha flavor, increase matcha powder to 2 teaspoons.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
