If you’re on the hunt for a fresh, flavorful, and ultra-satisfying lunch or light dinner, look no further than this Super Yummy Chicken Salad. It’s a creamy, crunchy blend of tender chicken, crisp veggies, sweet fruit, and just the right touch of tang—all brought together in a silky, protein-packed dressing. Whether you pile it on butter lettuce, toast, or crackers, you’re in for a treat that’s as simple to prepare as it is to devour. This is the kind of recipe that instantly becomes a staple, thanks to its bright flavors and effortless versatility!

Super Yummy Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

This ingredient list keeps things happily unfussy without sacrificing any flavor. Each item was picked with purpose—every single bite of your Super Yummy Chicken Salad will have perfect crunch, a pop of color, and incredible taste.

Cooked chicken breast: Whether diced or shredded, tender chicken is the star here—rotisserie chicken works wonders for speed.
Mayonnaise: Gives the salad a creamy base and classic flavor—use your favorite variety for best results.
Plain Greek yogurt: Sneaks in a little protein and tang, lightening up the dressing beautifully.
Dijon mustard: Adds zippy depth and a subtle sharpness that wakes up all the flavors.
Lemon juice: A quick squeeze of fresh lemon lifts the salad and keeps it tasting bright and fresh.
Celery: Chopped tiny for the ultimate crunch and a burst of green freshness in every bite.
Red onion: Brings a gentle bite and a lovely hint of color—be sure to chop it finely.
Sliced almonds or chopped walnuts (optional): For those who adore texture, nuts bring a delightful crunch (or swap for seeds if nut-free).
Dried cranberries or grapes (halved): Sweet and chewy or juicy and crisp—either way, a fruity pop rounds out each forkful.
Chopped fresh parsley: Makes everything taste garden-fresh and gives your salad an herby finish.
Salt and black pepper: Season just to your personal taste for the perfect savory balance.
Butter lettuce leaves or bread for serving: Whether you love handheld lettuce cups or crave a hearty sandwich, this salad is ready to deliver!

How to Make Super Yummy Chicken Salad

Step 1: Mix the Creamy Dressing

In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and fresh lemon juice. Give everything a good whisk or stir until you have a smooth and luscious base. This dressing is the heart of your Super Yummy Chicken Salad, bringing together richness and tang in a way that’s irresistible.

Step 2: Add Chicken and Veggies

Next, pile in your diced or shredded chicken, followed by the finely chopped celery and red onion. These veggies not only perk up every bite with crunch and color, but they also keep the salad tasting super fresh. Toss in the optional nuts if you crave extra crunch and depth.

Step 3: Add Bright Fruit and Herbs

Drop in the dried cranberries (or halved grapes, if you like things extra juicy) and sprinkle in the freshly chopped parsley. This combo delivers little pops of sweetness and an herbal note that makes your Super Yummy Chicken Salad utterly addictive.

Step 4: Season and Chill

Season the mixture with a big pinch of salt and a good grind of black pepper, then gently mix so everything is evenly coated. Cover and refrigerate for at least 30 minutes—this quick chill melds all the flavors and ensures your salad is crisp, creamy, and perfectly refreshing when served!

How to Serve Super Yummy Chicken Salad

Garnishes

The beauty of Super Yummy Chicken Salad is in its finishing touches! Try sprinkling extra chopped parsley, slivered almonds, or even a few extra cranberries over the top for color and crunch. A thin lemon slice on each portion can also add a cheerful presentation and a hint of zing.

Side Dishes

Pair your Super Yummy Chicken Salad with a simple green salad, a bowl of crisp vegetable sticks, or even a cup of your favorite soup. For a heartier meal, try serving it with fresh fruit, kettle chips, or a handful of pretzels for dipping—it’s truly a dish that goes with just about anything!

Creative Ways to Present

Let the Super Yummy Chicken Salad stand out at your next get-together by offering it in butter lettuce cups, stuffed inside halved avocados, or piled high on croissants and bagels. If you’re feeling extra fun, scoop it onto cucumber rounds or serve mini sliders for an irresistible appetizer platter.

Make Ahead and Storage

Storing Leftovers

Place any leftover Super Yummy Chicken Salad in an airtight container and tuck it into the fridge. It will stay fresh and delicious for up to three days. As it chills, the flavors meld even more, making each bite just as tasty for lunch the next day!

Freezing

It’s best to enjoy Super Yummy Chicken Salad fresh, as the creamy dressing can separate and change texture upon freezing. If you must freeze, store the chicken and veggies separately and add the dressing just before serving for the best results.

Reheating

This salad is meant to be eaten cold and doesn’t need reheating. Simply give it a gentle stir before enjoying, and if it seems a bit dry, add an extra dollop of mayo or yogurt to refresh the texture.

FAQs

Can I use dark meat chicken instead of breast?

Absolutely! Dark meat chicken will bring a richer flavor and a slightly different texture to your Super Yummy Chicken Salad—so go for it if you love a juicier bite.

How can I make this nut-free?

To keep the salad nut-free, simply skip the almonds or walnuts, or substitute with pumpkin or sunflower seeds. You’ll still get a satisfying crunch, just without the nuts!

Is there a dairy-free version?

Yes! Swap the Greek yogurt for extra mayo or a plant-based yogurt alternative, and double-check that your mayo is dairy-free. Your Super Yummy Chicken Salad will still be creamy and delicious.

How far ahead can I prepare Super Yummy Chicken Salad?

You can make it up to 2 days in advance and store it in the fridge. In fact, a little extra time allows the flavors to mingle perfectly, making the salad even tastier!

What’s the best bread to serve with chicken salad?

Soft croissants, hearty whole grain, or classic sourdough all make fantastic bases for Super Yummy Chicken Salad sandwiches. Try toasting the bread gently for some extra texture and warmth.

Final Thoughts

I can’t wait for you to try this Super Yummy Chicken Salad! It’s become a go-to favorite in my home, and I’m sure you’ll fall in love with its vibrant flavors and endless serving possibilities. Grab your ingredients and dive in—you’re about to make your new favorite salad!

Super Yummy Chicken Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

Author: Emma
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Super Yummy Chicken Salad is a creamy and flavorful dish perfect for a light lunch or as a delicious sandwich filling. Packed with tender chicken, crunchy celery, sweet cranberries, and a tangy dressing, it’s a crowd-pleaser!

Ingredients

Scale

Main Ingredients:

3 cups cooked chicken breast, diced or shredded
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice

Additional Ingredients:

1 celery stalk, finely chopped
1/4 cup red onion, finely chopped
1/4 cup sliced almonds or chopped walnuts (optional)
1/4 cup dried cranberries or grapes, halved
2 tablespoons chopped fresh parsley
Salt and black pepper, to taste
Butter lettuce leaves or bread, for serving

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Instructions

In a large bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Stir until smooth.
Add the diced chicken, celery, red onion, nuts (if using), dried fruit, and parsley. Gently toss to coat everything well.
Season with salt and pepper to taste. Chill for at least 30 minutes before serving for best flavor.
Serve in lettuce cups, on bread, or with crackers.