Golden Grahams Bars Recipe

If you grew up adoring s’mores or crave nostalgic, no-bake desserts, you’ll instantly fall for these Golden Grahams Bars. Imagine sweet, crunchy cereal tumbled through sticky melted marshmallows and studded with pockets of creamy milk chocolate; it’s pure joy in every bite. This treat captures that classic campfire flavor but comes together in just minutes, right in your own kitchen—no fire required. Whether you’re making an after-school surprise or a whimsical potluck dessert, Golden Grahams Bars offer a comforting mix of crunch and gooeyness that’s guaranteed to disappear fast!

Golden Grahams Bars Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, making Golden Grahams Bars delightfully chewy, chocolatey, and irresistible. With just a handful of pantry staples, you’ll create that magical balance of crisp, creamy, and melty we all love in a bar dessert.

  • Golden Grahams cereal: The heart of these bars—providing that honey-kissed graham flavor and the perfect crunch.
  • Mini marshmallows: These little clouds melt into gooey pockets and bind everything together, giving that signature chewiness.
  • Milk chocolate chips: For pockets of melty chocolate, rich flavor, and a true s’mores vibe—don’t skimp here!
  • Unsalted butter: Adds richness and depth, helping melt the marshmallows into a smooth, glossy coating.
  • Vanilla extract: Just a splash brightens up the sweetness and amplifies those marshmallow notes.
  • Pinch of salt: A tiny bit goes a long way, balancing out all the sweetness and making every flavor pop.

How to Make Golden Grahams Bars

Step 1: Melt the Butter and Marshmallows

Start by setting a large pot over medium heat and melting the butter—this step lays the foundation for gooey greatness! Add 4 cups of mini marshmallows, stirring slowly and patiently until everything melts into a silky, dreamy mixture. Watch those marshmallows puffs vanish into the butter; this is where the chewy magic begins.

Step 2: Add Vanilla and Salt

Once your marshmallow mixture is fully melted and smooth, take it off the heat. Quickly stir in the vanilla extract and pinch of salt—these two tiny additions make the flavor downright craveable and keep things from being one-note sweet.

Step 3: Fold in Golden Grahams Cereal

Pour the Golden Grahams cereal right into the warm marshmallow base. Gently fold everything together with a sturdy spatula, coating every piece in that luscious, marshmallowy goodness. Don’t rush; you want each crunchy square to get its fair share of the sticky stuff.

Step 4: Stir in Extras

Let the mixture cool for a minute or two—not too long, just enough so your chocolate chips and extra marshmallows won’t instantly melt into oblivion. Fold in the remaining 1 cup of marshmallows and 1 cup of chocolate chips, creating little treasures throughout the bars.

Step 5: Press into the Pan

Transfer your mixture into a greased 9×13-inch pan. Press it in evenly (using buttered hands or parchment paper helps), making sure the bars are compact but not crushed. Finish by showering the top with the last ½ cup of chocolate chips, gently pressing them in so they stick. Now let it all cool completely—patience pays off here!

How to Serve Golden Grahams Bars

Golden Grahams Bars Recipe - Recipe Image

Garnishes

To make Golden Grahams Bars look extra irresistible, try drizzling melted chocolate or even a handful of pretty sprinkles over the top before slicing. A sprinkle of flaky sea salt can also be a game-changer, giving the chocolate and marshmallow flavors a grown-up twist.

Side Dishes

These bars shine brightest with a cold glass of milk or a steaming mug of hot chocolate for true s’mores nostalgia. If you’re aiming for a fun dessert spread, serve them alongside fresh strawberries, sliced bananas, or a citrusy fruit salad to balance their sweetness.

Creative Ways to Present

Stack Golden Grahams Bars on a rustic wooden board or arrange them in cupcake liners for easy grab-and-go treats. For parties, cut them into bite-sized squares and skewer with mini marshmallows for a playful, kabob-inspired twist that always gets a smile!

Make Ahead and Storage

Storing Leftovers

Once fully cooled and sliced, store Golden Grahams Bars in an airtight container at room temperature for up to three days. Place parchment paper between layers to prevent sticking and keep the bars picture-perfect.

Freezing

Yes, you can freeze these bars for up to a month! After slicing, wrap each bar individually in plastic wrap, then pop them in a freezer-safe bag or container. Thaw at room temperature for about 30 minutes before serving for best texture.

Reheating

If your bars have been chilling in the fridge or freezer, let them come to room temperature for that dreamy chew. For a softer, gooier treat, give individual bars a very quick (5–10 seconds) zap in the microwave; just watch them carefully so the marshmallows don’t over-melt.

FAQs

Can I use regular-sized marshmallows instead of mini?

Definitely! If all you have are full-sized marshmallows, just chop them up a bit for easier melting and folding into the bars. The result will be just as deliciously gooey.

What if I don’t have Golden Grahams cereal?

While Golden Grahams Bars truly get their signature flavor from the cereal, you can experiment with other sweet, crunchy cereals like Cinnamon Toast Crunch or even crushed graham crackers—just know the texture and flavor will change a bit.

Can I add peanut butter or other mix-ins?

Absolutely! Add a handful of peanut butter or butterscotch chips, or swirl some peanut butter into the melted marshmallow for extra richness and a fun twist on the classic version.

How can I make these bars less sweet?

Try using a mix of dark chocolate chips with the milk chocolate, and add a little extra salt or some toasted nuts to balance the sweetness. You can also reduce the marshmallows by about 1/2 cup and see how you like the texture.

Can I double the recipe for a party?

Yes, just use a larger pan (like a half-sheet pan) and be sure to mix in batches if your pot isn’t big enough. Doubling is a great idea because these bars vanish fast at gatherings!

Final Thoughts

If you’re looking for a foolproof, crowd-pleasing treat, give Golden Grahams Bars a try. Their irresistible combo of crunch, chocolate, and gooey marshmallow always brings out the inner kid in everyone. Whip up a batch and get ready for smiles—these bars are simply unforgettable!

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Golden Grahams Bars Recipe

Golden Grahams Bars Recipe


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4.8 from 9 reviews

  • Author: Emma
  • Total Time: 15 minutes
  • Yield: 12 bars 1x
  • Diet: Non-Vegetarian

Description

These Golden Grahams Bars are a delightful treat that combines the crunch of Golden Grahams cereal with gooey marshmallows and chocolate chips. Easy to make and no baking required, these bars are perfect for a quick dessert or snack.


Ingredients

Scale

Golden Grahams Bars:

  • 6 cups Golden Grahams cereal
  • 5 cups mini marshmallows
  • 1 ½ cups milk chocolate chips
  • ¼ cup unsalted butter
  • ½ teaspoon vanilla extract
  • pinch of salt

Instructions

  1. In a large pot over medium heat, melt the butter. Add 4 cups of mini marshmallows and stir until completely melted and smooth.
  2. Remove from heat and stir in the vanilla extract and salt. Add the Golden Grahams cereal and gently fold until coated.
  3. Let the mixture cool slightly, then fold in the remaining 1 cup of mini marshmallows and 1 cup of chocolate chips.
  4. Press the mixture evenly into a greased 9×13-inch pan. Sprinkle the remaining ½ cup chocolate chips on top and gently press them in.
  5. Let bars cool completely at room temperature, then cut into squares and serve.

Notes

  • For extra gooey bars, drizzle with melted chocolate or add peanut butter chips.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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