This Basic + Awesome Broccoli Cheese Soup is pure comfort in a bowl, blending creamy cheddar, tender broccoli florets, and sweet carrots for a dish that’s both satisfyingly hearty and wonderfully simple. It’s the kind of recipe that comes together in just over half an hour, but tastes like you spent way longer fussing over the stove. Whether it’s a chilly weeknight or you’re just craving something cozy, this soup will warm you up and bring on the smiles from the very first spoonful.

Basic + Awesome Broccoli Cheese Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of Basic + Awesome Broccoli Cheese Soup is how such straightforward ingredients can make a flavor-packed, vibrant bowl that feels like the best kind of homemade hug. Each element plays a crucial role, from the richness of butter to the fresh burst of broccoli and the creamy cheese. Here’s what you’ll need, with a few tips to make your soup spectacular:

Butter: Adds richness and helps create a velvety base for the soup.
Onion (chopped): Gives the soup a sweet, savory foundation that enhances all the other flavors.
Garlic (minced): A must for that subtle aromatic kick—don’t skip it if you love depth of flavor.
All-purpose flour: This thickens the soup nicely, making every spoonful extra creamy.
Vegetable or chicken broth: Provides savory flavor and keeps the soup from being too heavy.
Whole milk or half-and-half: For that luscious, creamy consistency; half-and-half will make it extra indulgent.
Broccoli florets (chopped small): The star of the show; chopping them small ensures every bite is tender.
Shredded carrots: Bring a pop of color and a hint of natural sweetness to balance the cheese.
Salt: Essential for drawing out flavors—taste as you go so it’s just right.
Black pepper: Adds subtle warmth and complexity without overpowering the dish.
Nutmeg (optional): Just a pinch elevates the earthy notes—try it if you’re feeling adventurous!
Shredded sharp cheddar cheese: Freshly shredded is best for ultra-smooth melting and bold flavor.

How to Make Basic + Awesome Broccoli Cheese Soup

Step 1: Sauté the Onion and Garlic

Start by melting the butter in a large pot over medium heat. Add your chopped onion and let it soften with a quick sauté, about 3 to 4 minutes. Stir in the minced garlic for an aromatic boost—your kitchen will already be smelling incredible at this point! Give it about a minute to cook, but watch so it doesn’t brown.

Step 2: Make the Roux

Sprinkle in the flour and whisk it right into the buttery onions. Let the flour cook for a minute or two until it turns slightly golden; this not only thickens your soup but also takes away any raw flour taste. Keep whisking so you get a nice, smooth base.

Step 3: Add Broth and Milk

Now it’s time to whisk in your broth and milk (or half-and-half) slowly. This helps avoid lumps and creates a creamy, dreamy soup base. Turn up the heat a bit and bring it just to a gentle simmer—you’ll see everything starting to come together.

Step 4: Simmer the Veggies

Stir in your chopped broccoli, shredded carrots, salt, pepper, and nutmeg if using. Simmer the soup, uncovered, for 15 to 20 minutes. The veggies will get perfectly tender—just right so the broccoli is soft but not mushy, and the carrots lend pops of brightness throughout.

Step 5: Add the Cheese

Remove the pot from the heat and stir in the shredded sharp cheddar cheese until it melts into blissful silkiness. There’s something so satisfying about watching cheese disappear into the soup! For the smoothest result, always use freshly shredded cheddar (pre-shredded often has anti-caking agents that make it grainy).

Step 6: Blend (Optional)

If you love a smoother soup, blend part or all of it using an immersion blender right in the pot. Or ladle in batches into a blender (carefully!). Go for fully smooth, or leave some bits of broccoli and carrot for a chunkier texture—it’s totally up to your mood!

Step 7: Serve Hot

Ladle the piping hot Basic + Awesome Broccoli Cheese Soup into bowls, grab some crusty bread, and bask in the cozy glow of your kitchen masterpiece. Don’t forget to load up on toppings if you’re feeling extra.

How to Serve Basic + Awesome Broccoli Cheese Soup

Garnishes

For a pop of freshness and flavor, top each bowl with a sprinkle of extra shredded cheddar, a scattering of chopped chives or green onions, or even a dash of smoked paprika. I personally love a touch of cracked black pepper and a few extra broccoli florets for color—it really makes the Basic + Awesome Broccoli Cheese Soup look and taste extra-special.

Side Dishes

Thick slices of crusty bread are practically made for dunking in rich, cheesy soup. Crackers work well too, and if you want to turn this into a heartier meal, pair your Basic + Awesome Broccoli Cheese Soup with a crisp side salad or even a roasted chicken sandwich. Trust me, it’s a complete (and completely satisfying) dinner.

Creative Ways to Present

If you want to impress, serve the soup in a hollowed-out bread bowl or in mugs for cozy sipping. Mini crostini topped with melted cheddar also make fantastic edible “spoons.” Or offer a DIY toppings bar so everyone can personalize their own bowl of Basic + Awesome Broccoli Cheese Soup.

Make Ahead and Storage

Storing Leftovers

Leftover Basic + Awesome Broccoli Cheese Soup keeps covered in the fridge for up to 4 days. Let it cool completely, transfer to an airtight container, and you’ll have an easy lunch or quick dinner ready for those days when you need a fast, comforting bite.

Freezing

You can freeze Basic + Awesome Broccoli Cheese Soup, but keep in mind that dairy can sometimes separate once thawed. For best results, cool the soup, then store it in freezer-safe containers. Thaw in the refrigerator overnight and give it a vigorous stir (or even a quick blitz with a blender) to restore that velvety texture.

Reheating

Gently reheat the soup on the stovetop over medium-low heat, stirring frequently so it heats evenly and the cheese stays smooth. Add a splash of milk or broth if it looks a bit thick. Avoid boiling to prevent the cheese from turning grainy.

FAQs

Can I use frozen broccoli?

Absolutely! Just add frozen broccoli directly to the simmering soup. It might release a bit of extra water, so simmer a few minutes longer to reach your desired consistency.

Can I make this soup gluten-free?

Yes! Swap the all-purpose flour with a 1:1 gluten-free baking blend or cornstarch for thickening. The result is every bit as delicious and creamy.

What’s the best cheese to use for Basic + Awesome Broccoli Cheese Soup?

Sharp cheddar is the classic (and my personal favorite) for its melty richness and bold flavor, but feel free to mix in a little Gouda or Monterey Jack for a twist.

Is it possible to make this soup vegan?

With a few tweaks you can! Use oil or vegan butter, a non-dairy milk like oat or soy, and your favorite plant-based cheddar. Double-check your broth to keep it vegetarian or vegan as needed.

How do I keep the soup from turning grainy?

Always use freshly shredded cheese and add it off the heat for the smoothest finish. High heat or pre-shredded cheese can sometimes cause graininess, so take your time and stir gently.

Final Thoughts

If you’re dreaming of a warm, creamy, and utterly satisfying meal, give this Basic + Awesome Broccoli Cheese Soup a try. It’s easy enough for busy weeknights but impressive enough to share, and every spoonful is guaranteed to bring a bit of cheer to your table. Go ahead—gather your ingredients, and start creating your new favorite comforting classic!

Basic + Awesome Broccoli Cheese Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

Author: Emma
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A rich and creamy broccoli cheese soup that is both basic and awesome at the same time. This comforting soup is perfect for a cozy meal, combining the goodness of fresh broccoli, sharp cheddar cheese, and a touch of nutmeg.

Ingredients

Scale

Main Soup:

2 tbsp butter
1 small onion, chopped
2 cloves garlic, minced
¼ cup all-purpose flour
3 cups vegetable or chicken broth
2 cups whole milk or half-and-half
4 cups broccoli florets, chopped small
1 cup shredded carrots
½ tsp salt
¼ tsp black pepper
Pinch of nutmeg (optional)
2 cups shredded sharp cheddar cheese

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Instructions

Melt Butter: In a large pot, melt butter over medium heat.
Sauté Onion: Add onion and sauté until soft, about 3–4 minutes.
Add Garlic: Stir in garlic and cook for 1 minute.
Whisk in Flour: Sprinkle in flour and whisk for 1–2 minutes until golden.
Add Broth and Milk: Slowly whisk in broth and milk, stirring constantly.
Simmer: Bring to a simmer. Add broccoli, carrots, salt, pepper, and nutmeg. Simmer for 15–20 minutes.
Add Cheese: Remove from heat and stir in shredded cheddar until melted.
Blend (Optional): For a smoother texture, blend part of the soup.
Serve: Serve hot with bread or crackers.