Name: Garlic Shrimp and Tomatoes with Parmesan Orzo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean-Inspired
Ingredients: 1 cup orzo pasta; 2 tablespoons olive oil (divided); 1 pound large shrimp (peeled and deveined); 4 cloves garlic (minced); 1/4 teaspoon red pepper flakes (optional); 1 pint cherry tomatoes (halved); 1/4 cup dry white wine or broth; 1/3 cup grated Parmesan cheese; 2 tablespoons chopped fresh basil or parsley; Salt and black pepper to taste; Lemon wedges for serving

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If you’re looking for a vibrant, flavor-packed weeknight dinner that feels casually luxurious, this Garlic Shrimp and Tomatoes with Parmesan Orzo will absolutely win you over. Tender shrimp, blistered cherry tomatoes, and a scoop of creamy Parmesan-studded orzo all come together in a single skillet, balanced by zippy fresh herbs and a squeeze of lemon. This is one of those rare dishes that looks like you fussed over it for hours, but it’s ready in about 30 minutes. Whether you’re cooking for your family or trying to impress guests, Garlic Shrimp and Tomatoes with Parmesan Orzo hits the sweet spot between effortless and elegant.

Garlic Shrimp and Tomatoes with Parmesan Orzo Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of everyday ingredients to make Garlic Shrimp and Tomatoes with Parmesan Orzo, but each one brings its own magic to the table—think juicy seafood, sweet tomatoes, and creamy orzo all shining together. Here’s a look at what you’ll need and why each item matters.

Orzo pasta: This rice-shaped pasta creates a luscious, almost risotto-like base that soaks up every bit of flavor.
Olive oil: Use a good-quality olive oil for sautéing—it adds richness and helps everything come together beautifully.
Large shrimp (peeled and deveined): Plump, juicy shrimp are the star; buy them fresh or use thawed frozen ones for convenience.
Garlic (minced): The aromatic backbone of the dish, garlic infuses every bite with savory depth.
Red pepper flakes (optional): For those who love a gentle kick, a pinch wakes up the flavors without overpowering.
Cherry tomatoes (halved): These little gems burst with sweetness and bring color and freshness to the dish.
Dry white wine or broth: Just a splash lifts and brightens the sauce while deglazing the pan.
Parmesan cheese (grated): Nutty, salty Parmesan melts into the orzo for a creamy finish you’ll crave.
Fresh basil or parsley (chopped): Herbs add that perfect pop of green and a burst of freshness at the end.
Salt and black pepper: Essential for seasoning the dish at every stage so every mouthful sings.
Lemon wedges: Squeezing lemon right before serving brightens and balances the richness.

How to Make Garlic Shrimp and Tomatoes with Parmesan Orzo

Step 1: Cook the Orzo

Bring a medium pot of well-salted water to a boil, then add the orzo. Cook it until it’s just al dente, according to the package directions. Drain and set aside—the orzo will finish its journey in the skillet, soaking up all of those irresistible flavors from the sauce.

Step 2: Sauté the Shrimp

While the orzo is bubbling away, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once shimmering, add the shrimp in a single layer and season lightly with salt and pepper. Cook each side for only 1–2 minutes—they should just turn pink and opaque. Quickly remove them to a plate so they don’t overcook.

Step 3: Build the Flavor Base

In the same skillet, warm the remaining olive oil. Toss in the minced garlic and, if you’re feeling bold, the red pepper flakes. Sauté for about 30 seconds, just until fragrant—don’t let the garlic brown. This foundation creates that unmistakable garlicky backdrop for the whole dish.

Step 4: Soften the Cherry Tomatoes

Add the halved cherry tomatoes to the skillet. Let them cook for about 4–5 minutes, stirring occasionally, until they begin to soften and release their juices. You want them to blister a bit but still hold some shape, giving every bite juicy bursts of sweetness.

Step 5: Deglaze with White Wine or Broth

Pour in the white wine or broth, stirring to scrape up any yummy bits clinging to the bottom of the pan. Let the mixture simmer gently for 2 minutes, reducing slightly and mingling all the flavors into a saucy base for the orzo.

Step 6: Stir in Orzo and Parmesan

Return the drained orzo to the skillet and sprinkle in the grated Parmesan. Stir everything together and watch as the cheese melts, turning the mixture creamy and rich. This is where Garlic Shrimp and Tomatoes with Parmesan Orzo truly comes together—taste and adjust seasoning as needed.

Step 7: Finish with Shrimp and Herbs

Gently return the cooked shrimp to the skillet, tossing to let them mingle with the orzo and tomatoes. Fold in your fresh basil or parsley just before serving. Everything should be piping hot, glossy, and wildly inviting.

How to Serve Garlic Shrimp and Tomatoes with Parmesan Orzo

Garnishes

A shower of extra herbs or a few more Parmesan shavings over the top makes the dish look delightfully inviting. Don’t forget a scatter of black pepper and a generous squeeze of lemon wedges to make those vibrant flavors sing.

Side Dishes

Garlic Shrimp and Tomatoes with Parmesan Orzo stands beautifully on its own, but it also plays well with a simple green salad or some crusty bread on the side to help swipe up any extra sauce. If you want to keep things super light and Mediterranean, a platter of marinated olives or roasted asparagus is always a good idea.

Creative Ways to Present

For dinner parties, serve Garlic Shrimp and Tomatoes with Parmesan Orzo in shallow bowls for that slightly-fancy feel, or ladle it onto a big platter family-style. You can even scoop it into ramekins for a tapas-style spread or pack it in mason jars for a fun picnic meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), transfer Garlic Shrimp and Tomatoes with Parmesan Orzo into an airtight container once cooled. Store it in the refrigerator for up to 2 days. The orzo may absorb some of the sauce, but the flavor will deepen nicely.

Freezing

While orzo and shrimp don’t always freeze perfectly, you can freeze Garlic Shrimp and Tomatoes with Parmesan Orzo in a pinch. Use a freezer-safe container and thaw gently in the refrigerator overnight. The texture might change a bit, but it will still be delicious for a quick meal.

Reheating

For the best results, reheat your leftovers in a skillet over medium-low heat, adding a splash of broth or water to loosen things up. Stir gently just until warmed through—shrimp can turn rubbery if overheated, so keep an eye on it for the best texture.

FAQs

Can I use a different type Main Course

Absolutely! If you don’t have orzo, feel free to substitute with ditalini, small shells, or even pearl couscous. Just keep an eye on the cooking time, and you’re good to go.

What’s the best shrimp to use?

Large or extra-large shrimp work wonderfully, but medium-size shrimp are great too. Choose peeled and deveined shrimp for convenience—or peel yourself if you’re feeling industrious!

Can I make Garlic Shrimp and Tomatoes with Parmesan Orzo dairy-free?

Sure thing. Simply omit the Parmesan or replace it with a dairy-free cheese alternative, and use olive oil or a little plant-based butter to maintain that creamy finish.

How spicy is this dish?

The red pepper flakes add a subtle warmth, but the heat is totally adjustable. Add more for a real kick or leave them out entirely if you prefer a milder flavor.

Can I prep any components ahead of time?

Definitely! You can slice the cherry tomatoes, mince the garlic, and even cook the orzo ahead of time—just toss the cooled orzo with a bit of olive oil so it doesn’t stick together until you’re ready to finish the dish.

Final Thoughts

I can’t recommend trying Garlic Shrimp and Tomatoes with Parmesan Orzo enough—it’s that magical mix of bright flavors, creamy texture, and pure comfort, all with minimal effort. Invite some friends or treat yourself; either way, this dish is always a hit. Enjoy every last bite!

Garlic Shrimp and Tomatoes with Parmesan Orzo Recipe

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4.6 from 24 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the delicious flavors of garlic shrimp and tomatoes paired with savory Parmesan orzo in this Mediterranean-inspired dish. This easy-to-make recipe is perfect for a quick and satisfying weeknight dinner.

Ingredients

Scale

Orzo Pasta:

1 cup orzo pasta

Shrimp:

2 tablespoons olive oil (divided)
1 pound large shrimp (peeled and deveined)

Sauce:

4 cloves garlic (minced)
1/4 teaspoon red pepper flakes (optional)
1 pint cherry tomatoes (halved)
1/4 cup dry white wine or broth
1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh basil or parsley
Salt and black pepper to taste
Lemon wedges for serving

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Instructions

Cook Orzo: Cook orzo in salted water until al dente, drain, and set aside.
Cook Shrimp: Sauté shrimp in olive oil until opaque; set aside.
Prepare Sauce: Sauté garlic and red pepper flakes, add tomatoes, wine, Parmesan, and cooked orzo; stir until creamy.
Combine: Return shrimp to skillet, toss gently to combine.
Serve: Garnish with herbs and lemon wedges.