If you’re in the mood for a dessert that’s chewy, buttery, and loaded with irresistible caramel notes, you absolutely have to try these Blondies. With a golden crumb, dreamy pockets of white chocolate, and the perfect hint of crunch from optional nuts, Blondies strike a glorious balance between a cookie and a brownie. They’re one of those no-fuss treats that deliver pure joy in every bite—great for parties, snack breaks, or when you just need something sweet to brighten your day.
Ingredients You’ll Need
The beauty of Blondies is how quickly they come together using familiar pantry staples. Each ingredient plays a starring role in achieving that signature rich flavor and gooey-chewy texture, so don’t skip any!
- Unsalted Butter (1 cup, melted and slightly cooled): Gives the Blondies a tender crumb and deep, nutty flavor when baked.
- Light Brown Sugar (1 1/2 cups, packed): Adds caramel sweetness and keeps the bars extra moist.
- Eggs (2 large, at room temperature): Provide structure, richness, and help everything bind together.
- Pure Vanilla Extract (2 teaspoons): Enhances all the flavors and gives the Blondies their classic aroma.
- All-Purpose Flour (2 cups): The structural foundation that gives the bars their soft but sturdy bite.
- Baking Powder (1 teaspoon): Lends just enough lift so they’re thick but not dense.
- Salt (1/2 teaspoon): Balances the sweetness and sharpens every flavor.
- White Chocolate Chips or Chopped White Chocolate (1 cup): Melt into sweet, creamy pools throughout each square.
- Chopped Nuts (1/2 cup, optional): Pecans or walnuts add a wonderful crunch and rustic touch if you’re a fan.
How to Make Blondies
Step 1: Prep the Pan
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking pan and either line it with parchment paper for easy removal or lightly grease it, making sure to cover all the corners. This step ensures your Blondies lift out cleanly, giving you perfect squares every time.
Step 2: Combine Butter and Sugar
In a large mixing bowl, whisk together the melted butter and packed brown sugar. Whisk vigorously until the mixture looks glossy and thick—this will create that signature butterscotch base that makes Blondies so magical and chewy.
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Next, pour in the vanilla extract and whisk again. This step gives your Blondies richness and the most delicious aroma, promising tender bars that won’t dry out.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Doing this ahead prevents any lumps and ensures the baking powder is evenly distributed for a light, cakey bite that isn’t too dense.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the butter mixture, stirring gently with a spatula until just combined. Avoid overmixing—this helps keep your Blondies soft and tender. The batter will be quite thick, but that’s exactly what you want!
Step 6: Fold in White Chocolate and Nuts
Pour in the white chocolate chips and chopped nuts (if using) and gently fold until they’re evenly incorporated. These creamy and crunchy additions make each bite more exciting. Feel free to sprinkle a little flaky sea salt or swirl in caramel for a fun, gourmet touch at this point if you like.
Step 7: Bake!
Spread the batter evenly into your prepared pan, smoothing the top with your spatula. Bake for 25 to 30 minutes, or until the edges are golden and set, and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid overbaking for the best chewy texture. Let them cool completely in the pan before slicing into generous squares—resist digging in early for the neatest results!
How to Serve Blondies
Garnishes
Blondies taste heavenly on their own, but a sprinkling of flaky sea salt right after baking takes them to the next level. For a festive flair, try dusting with powdered sugar, drizzling with extra melted white chocolate, or adding a scatter of rainbow sprinkles to celebrate special occasions.
Side Dishes
Pairing Blondies with something cool and creamy is always a winner—think a scoop of classic vanilla ice cream or a dollop of whipped cream. For an afternoon treat, serve with coffee, chai, or even a chilled glass of milk. If you’re feeling indulgent, a drizzle of homemade caramel sauce on the side is pure bliss.
Creative Ways to Present
For parties, cut Blondies into bite-sized cubes and serve them on a tiered dessert stand. You can stack them in clear jars for gifting, or turn them into a decadent sundae bar with toppings like crushed nuts, chocolate sauce, and berries so everyone can customize their portion.
Make Ahead and Storage
Storing Leftovers
Blondies keep amazingly well. Store any leftovers in an airtight container at room temperature for up to four days. They’ll stay moist and chewy, making them just as tempting on day three as they are fresh out of the oven.
Freezing
Want to stash some for later? Let the Blondies cool completely, then wrap individual squares tightly in plastic wrap and place them in a zip-top freezer bag. They’ll keep beautifully in the freezer for up to three months and can be enjoyed whenever a craving strikes.
Reheating
If you love your Blondies slightly warm (and who doesn’t?), pop a square in the microwave for 10-15 seconds. This brings back their gooey texture and melts the chocolate just enough for that decadent, just-baked feel.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Absolutely! You can swap the white chocolate chips for milk or dark chocolate if you want a different flavor profile. The Blondies recipe is highly adaptable—just use your favorite chocolate or even try a mix-in of your own.
How do I know when my Blondies are perfectly baked?
They’re done when the edges look golden and a toothpick inserted in the center comes out with a few moist crumbs (not raw batter). Overbaking can dry them out, so it’s better to err on the side of slightly underbaking for maximum chewiness.
Can I make Blondies without nuts?
Definitely! Nuts are optional and can be left out entirely if you prefer a nut-free treat. The Blondies will still be chewy, rich, and absolutely delicious either way.
What’s the secret to getting that shiny, crackly top?
Vigorously whisking the melted butter and sugar together creates that irresistible shiny, crinkly top. Make sure your brown sugar fully dissolves before adding the eggs and vanilla for best results.
Can I double this Blondies recipe?
Yes, you can double the recipe and use two 9×13-inch pans, or make a thicker batch in a larger pan (bake time may increase slightly). Just keep an eye on the edges for doneness and enjoy more to share!
Final Thoughts
If you’re ready for an easy dessert that will win over friends, family, and your own sweet tooth, these Blondies should be your next baking project. Their rich, buttery flavor and chewy texture make them a crowd favorite, and there’s just something so comforting about a homemade tray of golden bars. Give them a try—you may just find yourself with a new favorite treat!
Print
Blondies Recipe
- Total Time: 40 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
Indulge in these chewy and decadent blondies loaded with white chocolate chips and optional nuts. Perfect for satisfying your sweet tooth!
Ingredients
For the Blondies:
- 1 cup unsalted butter, melted and slightly cooled
- 1 1/2 cups packed light brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips or chopped white chocolate
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or grease.
- Mix Wet Ingredients: In a large bowl, whisk melted butter and brown sugar. Add eggs and vanilla, whisk until combined.
- Combine Dry Ingredients: In another bowl, whisk flour, baking powder, and salt. Gradually mix into wet ingredients.
- Add Mix-Ins: Fold in white chocolate chips and nuts if desired.
- Bake: Spread batter in the prepared pan and bake for 25-30 minutes until edges are golden and a toothpick comes out clean.
- Cool and Serve: Let the blondies cool in the pan before cutting into squares.
Notes
- Add a sprinkle of flaky sea salt before baking for extra flavor.
- Swirl in caramel sauce for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
