There’s just something timeless about Classic Chicken Salad: it’s creamy, crunchy, refreshing, and always a crowd-pleaser. Whether you’re scooping it onto a crisp bed of lettuce, piling it high on a sandwich, or just sneaking a bite straight from the fridge, this recipe is as versatile as it is comforting. It’s my go-to for quick lunches, picnic baskets, or easy weeknight dinners, and every element plays a role in creating those beloved flavors we all crave. Trust me, once you know how easy it is to make Classic Chicken Salad at home, you might never settle for the store-bought stuff again!

Classic Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

You’ll be pleasantly surprised by how this short ingredient list delivers so much flavor! Every component of this Classic Chicken Salad brings something special to the table, whether it’s the succulent chicken, the tang of Greek yogurt, or the zesty lift from fresh lemon juice.

Cooked chicken breast (3 cups, diced or shredded): Tender, neutral chicken is the perfect base and soaks up all the flavors beautifully.
Mayonnaise (1/2 cup): Classic creaminess that binds the salad together in that unmistakable way.
Plain Greek yogurt (1/4 cup, optional): Adds a lighter, tangy touch—especially great if you prefer a less heavy salad.
Dijon mustard (1 tablespoon): A subtle kick and depth; even if you’re not a mustard-lover, don’t skip it!
Celery (1 stalk, finely chopped): Brings that essential crunch and a pop of fresh green color.
Red onion (1/4 cup, finely diced): A little sharpness that balances out the creamy ingredients.
Fresh parsley (2 tablespoons, chopped): Herby brightness that enlivens each bite.
Fresh lemon juice (1 tablespoon): Gives a zing and keeps everything tasting fresh, not heavy.
Salt and black pepper (to taste): Don’t underestimate good seasoning—it ties all the flavors together.

How to Make Classic Chicken Salad

Step 1: Gather Your Ingredients

Before you get started, make sure all your ingredients are prepped and ready to go. Chop your celery, dice your red onion, and shred or dice your cooked chicken breast. Having everything at hand will make the mixing process quick and smooth, and ensures every bite of this Classic Chicken Salad is evenly flavorful.

Step 2: Combine the Creamy Elements

Grab a large mixing bowl and add the mayonnaise, Greek yogurt (if you’re using it), and Dijon mustard. Whisk these together until they’re fully blended—this silky base will coat all your other ingredients and bring that classic, luscious texture we know and love.

Step 3: Mix in the Chicken and Veggies

Add your diced or shredded chicken to the bowl, followed by the chopped celery, finely diced red onion, and parsley. This is when the salad starts looking like the real deal! Pour in the fresh lemon juice and give everything a generous sprinkle of salt and black pepper; these seasonings make all the difference.

Step 4: Stir Everything Together

Use a big spoon or spatula to fold everything gently but thoroughly, making sure every piece of chicken gets its fair share of the creamy mixture and veggies. Take a moment to taste, and adjust the seasoning as needed—sometimes just a pinch more salt or a squeeze of lemon takes it from good to great.

Step 5: Chill for Perfect Flavor

Cover your bowl tightly and pop it in the fridge for at least 30 minutes. This is a crucial step: chilling gives all the flavors a chance to meld and intensify, making every bite of Classic Chicken Salad sing. If you’re in a rush, it’s still delicious right away, but a little patience honestly pays off!

How to Serve Classic Chicken Salad

Garnishes

Brighten up your Classic Chicken Salad with fresh herb sprigs, a dash of cracked black pepper, or even a few extra parsley leaves scattered on top just before serving. If you’re feeling fancy, try a sprinkle of paprika or a handful of sliced green onions for color and a little extra punch.

Side Dishes

This salad loves company! Pair it with crisp lettuce, sliced ripe tomatoes, or a scoop of tangy coleslaw for a lunch plate that’ll make you the envy of the office. For something heartier, add kettle-cooked chips, crunchy pickles, or a cup of soup—tomato or vegetable is especially nice alongside Classic Chicken Salad.

Creative Ways to Present

Classic Chicken Salad isn’t just for sandwiches—though it does make an unbeatable one! Try serving it inside scooped-out avocados for a low-carb, show-stopping lunch, or in halved croissants for an elegant brunch. I also love dropping spoonfuls onto little cucumber rounds for party-ready bites, or piling it high on crackers for a super simple snack.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Classic Chicken Salad stored in an airtight container in the refrigerator. It stays fresh and delicious for up to 3 days; just make sure to give it a good stir before serving again, as some of the creamy dressing can settle at the bottom.

Freezing

While it’s technically possible to freeze chicken salad, I don’t really recommend it; the mayo and yogurt can separate when thawed, leading to a less appetizing texture. If you must freeze, store in heavy-duty freezer bags for up to a month, and be aware the consistency will change.

Reheating

Classic Chicken Salad is meant to be enjoyed cold straight from the fridge, so there’s no need to reheat. If you really want it less chilly, just let it sit at room temperature for about 10-15 minutes before serving.

FAQs

Can I use rotisserie chicken instead of cooked chicken breast?

Absolutely! Rotisserie chicken is a fantastic shortcut and adds a delicious savory depth to the Classic Chicken Salad—just be sure to remove the skin and shred or dice the meat.

How do I make this dairy-free?

Simply skip the Greek yogurt and double up on mayonnaise or try a dairy-free mayo alternative. The salad will still be rich and satisfying, with just a slightly different tang.

What other mix-ins work well in Classic Chicken Salad?

You can get really creative here! Sliced grapes, chopped apples, toasted almonds or pecans, and even diced pickles are all popular add-ins that bring exciting flavors and textures.

Is this recipe gluten-free?

Yes, Classic Chicken Salad is naturally gluten-free, as long as all your ingredients (especially mayonnaise and mustard) are gluten-free certified. Just be mindful of what you serve it on if you’re avoiding gluten.

How far ahead can I make Classic Chicken Salad?

For peak freshness, mix it up to 24 hours in advance—just wait to add any crunchy toppings (like nuts or veggies) until just before serving, so everything stays crisp and lively.

Final Thoughts

Nothing beats homemade Classic Chicken Salad for flavor, convenience, and sheer nostalgia. I hope you give this recipe a try the next time you’re in the mood for something comforting, easy, and endlessly adaptable—your taste buds (and your lunchbox) will thank you!

Classic Chicken Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 18 reviews

Author: Emma
Total Time: 10 minutes (plus chilling time)
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Classic Chicken Salad recipe is a timeless favorite, perfect for sandwiches, lettuce wraps, or a tasty snack with crackers. Creamy and flavorful, it’s a quick and easy dish to prepare.

Ingredients

Scale

Chicken Salad:

3 cups cooked chicken breast, diced or shredded
1/2 cup mayonnaise
1/4 cup plain Greek yogurt (optional for lighter texture)
1 tablespoon Dijon mustard
1 celery stalk, finely chopped
1/4 cup finely diced red onion
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice
Salt and black pepper to taste

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Instructions

Combine Ingredients: In a large bowl, mix diced chicken, mayonnaise, Greek yogurt, and Dijon mustard.
Add Vegetables and Seasoning: Incorporate celery, red onion, parsley, lemon juice, salt, and pepper.
Chill: Refrigerate for at least 30 minutes to enhance flavors.
Serve: Enjoy on sandwiches, lettuce wraps, or with crackers.