Sweet, savory, and incredibly satisfying, Chicken Salad with Grapes and Almonds is everything you want in a classic salad with just a little something extra. Tender bites of chicken mingle with juicy grapes and crunchy almonds—every spoonful is bright, fresh, and creamy, making it irresistible for lunch, parties, or just because you crave something a little special. This recipe is so simple to toss together but never fails to earn rave reviews from friends and family (and you’ll be craving leftovers, trust me).

Chicken Salad with Grapes and Almonds Recipe - Recipe Image

Ingredients You’ll Need

Great Chicken Salad with Grapes and Almonds depends on everyday ingredients that shine together. Each one is selected for a reason—bringing texture, color, or a pop of flavor that sets this dish apart from your run-of-the-mill salads. Here’s what you’ll need and why they matter:

Cooked chicken breast (3 cups): The hearty, protein-packed foundation. Dice or shred based on your texture preference—rotisserie chicken works just as well for convenience!
Red or green seedless grapes (1 cup, halved): Grapes add juicy sweetness that brightens every bite and pairs beautifully with savory chicken.
Sliced almonds, toasted (1/3 cup): Almonds lend a delicious crunch and a lovely nutty flavor—toast them for an even richer taste.
Celery stalks, finely chopped (2): Celery is all about that crisp texture and a clean, fresh taste.
Red onion, finely chopped (1/4 cup): A little zing and color go a long way; red onion is milder and prettier for salads.
Mayonnaise (1/2 cup): Creamy mayo holds everything together and keeps the salad luscious but not heavy.
Plain Greek yogurt (2 tablespoons, optional): Greek yogurt brings a tangy creaminess and lightens things up—totally optional, but highly recommended.
Fresh lemon juice (1 tablespoon): Lemon wakes up all the flavors and balances the creaminess of the dressing.
Dijon mustard (1 teaspoon): Mustard adds a whisper of sharpness that deepens the flavor.
Salt and black pepper (to taste): Essential for bringing all the flavors together—taste and adjust as you go.
Fresh lettuce leaves or croissants (optional): Serve salad on crisp lettuce or nestled in a buttery croissant for a fancy twist.

How to Make Chicken Salad with Grapes and Almonds

Step 1: Combine the Main Ingredients

Grab your largest mixing bowl and combine the cooked chicken, halved grapes, toasted sliced almonds, finely chopped celery, and red onion. Toss them gently with clean hands or a large spoon—each ingredient should be evenly spaced throughout. This is where the color and texture magic happens!

Step 2: Mix the Dressing

In a smaller bowl, whisk together the mayonnaise, Greek yogurt (if you’re using it), freshly squeezed lemon juice, Dijon mustard, and a pinch each of salt and black pepper. Whisk until the mixture is smooth and cohesive with a lovely creamy consistency.

Step 3: Dress the Salad

Pour the prepared dressing over your chicken mixture. Gently toss everything together until all the pieces are beautifully coated and glistening with that creamy dressing. Be careful not to overmix—just enough so things are blended but not broken down, keeping those grapes and almonds whole for bursts of sweetness and crunch.

Step 4: Taste and Adjust

Give your Chicken Salad with Grapes and Almonds a taste. Season with extra salt and pepper as needed, or maybe a squeeze more lemon if you crave brightness. This little step makes it pop. If you like, stir in some freshly chopped parsley or tarragon for a touch of herby flavor.

Step 5: Chill and Serve

Cover your bowl and let the salad chill in the fridge for at least 30 minutes—long enough for the flavors to mingle and the salad to set up perfectly. Serve it cold, piled onto lettuce leaves, scooped into buttery croissants, or even spooned onto crackers for easy snacking.

How to Serve Chicken Salad with Grapes and Almonds

Garnishes

A sprinkling of additional toasted almonds or a few extra halved grapes right on top adds polish and hints at what’s inside. Chopped fresh herbs like parsley or tarragon will also make your Chicken Salad with Grapes and Almonds look and taste extra inviting, especially if you’re bringing it to a party or special lunch.

Side Dishes

Pairing your salad with something crunchy or fresh makes for a complete meal. Try a crisp green salad, kettle-cooked chips, or a cold pasta salad for brightness. Sliced cucumbers and cherry tomatoes work well too—their freshness lets the chicken salad shine.

Creative Ways to Present

Beyond sandwiches and lettuce cups, Chicken Salad with Grapes and Almonds is delicious spooned into endive leaves for a bite-size canapé, stuffed into pita bread for easy lunches, or served as part of a brunch spread. For a fancy picnic, pack it alongside crackers and fresh fruit.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Salad with Grapes and Almonds keeps beautifully in the fridge. Simply transfer it to an airtight container, and you’ll have a ready-made lunch or snack for up to 3 days. Just give it a gentle stir before serving to refresh the flavors and texture.

Freezing

Freezing isn’t recommended for this salad. The creamy dressing and fresh grapes tend to separate and become watery once thawed, which impacts the signature texture. It’s best enjoyed fresh, but making it a day ahead works wonderfully for busy schedules.

Reheating

Good news: there’s no heating required! Chicken Salad with Grapes and Almonds is best served chilled or at cool room temperature. If you find it’s straight from the fridge and a bit too cold, let it sit on the counter for about 10 minutes before digging in.

FAQs

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken makes this salad even easier and more flavorful. Just remove the skin and bones, then dice or shred the meat. It’s a fantastic shortcut for Chicken Salad with Grapes and Almonds.

Are there alternatives to mayonnaise?

If you’re looking to lighten things up, try replacing half or all of the mayonnaise with more Greek yogurt or a light mayo. Just be sure to taste and adjust the other creamy dressing ingredients for balance.

How do I toast almonds?

Spread sliced almonds in a single layer on a dry skillet over medium heat. Stir frequently for 3–4 minutes until lightly golden and fragrant. Let them cool before adding to the salad for extra crunch and depth of flavor.

Can I make this salad dairy-free?

Definitely. Omit the Greek yogurt altogether or use a dairy-free yogurt alternative—just stick with mayonnaise or a plant-based option for the dressing. You’ll still get a deliciously creamy result.

What’s the best bread for chicken salad sandwiches?

Croissants are a classic for Chicken Salad with Grapes and Almonds because they’re buttery and soft enough to cradle every bite. Brioche buns, whole-grain breads, or even pita pockets also make fantastic choices.

Final Thoughts

When it comes to effortless lunches or fresh entertaining, few recipes hit all the right notes like Chicken Salad with Grapes and Almonds. It’s a little sweet, a little savory, and a lot irresistible. Give it a try, tweak it to your tastes, and get ready for a new favorite in your kitchen!

Chicken Salad with Grapes and Almonds Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 15 reviews

Author: Emma
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A delightful and refreshing chicken salad recipe with a perfect blend of savory and sweet flavors. This Chicken Salad with Grapes and Almonds is easy to make and ideal for a light lunch or a picnic.

Ingredients

Scale

Chicken Salad:

3 cups cooked chicken breast (diced or shredded)
1 cup red or green seedless grapes (halved)
1/3 cup sliced almonds (toasted)
2 celery stalks (finely chopped)
1/4 cup red onion (finely chopped)

Dressing:

1/2 cup mayonnaise
2 tablespoons plain Greek yogurt (optional, for extra creaminess)
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Salt and black pepper to taste

Serving:

Fresh lettuce leaves or croissants for serving (optional)

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Instructions

Prepare Salad: In a large bowl, combine chicken, grapes, almonds, celery, and red onion.
Make Dressing: In a small bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper.
Combine: Pour dressing over the chicken mixture and toss gently to coat.
Adjust: Taste and adjust seasoning as needed.
Serve: Chill and serve on lettuce, in a sandwich, or in a croissant.

Notes

For extra flavor, add chopped fresh herbs like parsley or tarragon.
This salad can be made up to a day in advance and stored covered in the refrigerator.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American