Crispy Potato Wedges Recipe
If you’re looking for the ultimate way to elevate your next meal or snack, let me introduce you to these Crispy Potato Wedges. Golden and perfectly seasoned on the outside, fluffy and tender inside, each wedge is an irresistible blend of smoky, savory flavors and textures. Whether you’re feeding a group of friends or just indulging in a weekend craving, these wedges make for an easy, crowd-pleasing side dish that never fails to impress.
Ingredients You’ll Need
There’s real magic in just a handful of ingredients coming together with purpose. Every item below is essential for nailing the taste, the crunch, and the appetizing golden color that turns ordinary potatoes into everyone’s favorite treat.
- Russet potatoes: These starchy beauties are perfect for crispy potato wedges, offering that fluffy interior when baked.
- Olive oil: Coats each wedge for extra browning and a hint of richness.
- Garlic powder: Brings depth and that nostalgic, savory aroma.
- Smoked paprika: Adds a gentle smokiness and lovely color to every bite.
- Onion powder: Rounds out the flavor, giving it a robust lift.
- Dried oregano: A touch of earthy, herby flavor that complements crispy potato wedges beautifully.
- Salt: Essential for enhancing every single flavor.
- Black pepper: Gives a subtle peppery kick and rounds out the spice blend.
- Grated Parmesan cheese (optional): A finishing sprinkle for those who love a cheesy, umami-rich twist.
- Chopped fresh parsley (optional): Adds a pop of color and freshness right before serving.
How to Make Crispy Potato Wedges
Step 1: Prep the Oven and Baking Sheet
Start by turning your oven into the ultimate crisp-maker. Preheat it to 425°F (220°C) and line a large baking sheet with parchment paper. This little trick ensures the potato wedges won’t stick and will crisp up evenly on all sides.
Step 2: Soak and Dry the Potatoes
Place your potato wedges in a big bowl and cover them completely with cold water. Soak them for 30 minutes—this step is the secret to extra-crispy results, as it pulls out excess starch. Drain afterward, and take a moment to thoroughly pat them dry with a clean kitchen towel. The drier the wedges, the crunchier they’ll get.
Step 3: Season to Perfection
Return your dried wedges to the bowl. Drizzle them with olive oil, then sprinkle on the garlic powder, smoked paprika, onion powder, dried oregano, salt, and black pepper. Toss everything together until every piece is glistening and evenly coated with flavorful seasoning.
Step 4: Arrange for Maximum Crispiness
Carefully lay the wedges in a single layer on your prepared baking sheet. Position each piece cut side down and leave a little space between them, so that air can circulate and every wedge develops that dreamy, crispy exterior.
Step 5: Bake and Finish
Bake the wedges for 35 to 40 minutes, flipping them halfway through cooking. You’ll start to see a deep golden color and fantastically crispy edges. For an extra gourmet touch, shower them with grated Parmesan and chopped fresh parsley while they’re hot. Serve right away with your favorite dipping sauce and enjoy the magic!
How to Serve Crispy Potato Wedges
Garnishes
Elevate the experience by scattering freshly chopped parsley and a bit of extra Parmesan over your crispy potato wedges. Even a light sprinkle of sea salt or a dusting of smoked paprika can add a fun pop of flavor and color. Serve these hot for maximum impact—your guests won’t be able to resist diving in!
Side Dishes
Crispy potato wedges are the ultimate versatile side dish. Pair them with everything from classic burgers and grilled chicken to refreshing coleslaw, roasted veggies, or even a crisp green salad. The wedges add heartiness and texture to almost any plate and can turn a simple dinner into a restaurant-worthy meal.
Creative Ways to Present
Try piling your wedges into a parchment-lined basket for a casual, diner-style vibe, or arrange them upright around a small bowl of your favorite dip at the center of a party platter. For extra fun, layer them in a serving dish nacho-style and top with cheese, bacon bits, and chives. The possibilities for showing off your crispy potato wedges are endless!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra crispy potato wedges (lucky you!), let them cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. This keeps them fresh and prevents unwanted sogginess.
Freezing
You can absolutely freeze leftover potato wedges for later. Lay the cooled wedges out on a baking sheet and freeze until solid, then transfer them to a zip-top bag or airtight container. They’ll be ready and waiting in your freezer for up to two months—perfect for future cravings.
Reheating
To recapture that just-baked crispiness, reheat the refrigerated or frozen wedges in a 400°F (200°C) oven for about 10 minutes, or until heated through and crunchy. Avoid the microwave if possible, as it tends to make crispy potato wedges a bit floppy.
FAQs
Can I use another type Side Dish
Russets give you the best fluffy-inside, crispy-outside result, but you can experiment with Yukon Golds or even sweet potatoes. Just know the texture will be slightly different, but still delicious.
Is soaking the potatoes absolutely necessary?
Soaking pulls out the extra starch, leading to a crispier finish that’s hard to beat. If you’re short on time, you can skip it, but for truly crispy potato wedges, that soak is worth the wait!
Can I make these wedges oil-free?
You can skip the oil, but the texture and browning will be less intense. If you’re watching oil, try using a spritz of nonstick spray to help seasonings adhere and encourage light browning.
What are some tasty dipping sauces to try?
The classics like ketchup or ranch are always winners, but don’t shy away from garlic aioli, sriracha mayo, honey mustard, or even a cool tzatziki for a new twist. Each sauce brings a whole new personality to your crispy potato wedges.
How do I get extra-crispy potato wedges?
Make sure you soak and dry the potatoes well, don’t overcrowd the pan, and always bake at high heat. The cut side against the pan is key for that golden crust you crave. A touch of Parmesan at the end adds one more crispy, savory layer!
Final Thoughts
There’s nothing quite like pulling a tray of crispy potato wedges from the oven and sharing them with friends or family. This is the kind of recipe you’ll come back to again and again—easy, satisfying, and absolutely delicious every single time. Give it a try, and watch how quickly they disappear from the table!
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Crispy Potato Wedges Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These crispy potato wedges are a delightful side dish or snack. Seasoned with a blend of herbs and spices, these baked potato wedges are flavorful and satisfying. The optional addition of Parmesan cheese and fresh parsley elevates these wedges to a gourmet level.
Ingredients
Potato Wedges:
- 4 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare the potatoes: Place the potato wedges in a large bowl and cover with cold water. Soak for 30 minutes to remove excess starch, then drain and pat dry thoroughly with a clean kitchen towel.
- Season the potatoes: Toss the wedges with olive oil, garlic powder, smoked paprika, onion powder, oregano, salt, and pepper until evenly coated.
- Bake: Arrange the wedges on the baking sheet, cut side down, and bake for 35-40 minutes, flipping halfway through, until golden and crispy.
- Finish and serve: Sprinkle with Parmesan and parsley if desired. Serve hot with dipping sauce.
Notes
- Soaking the potatoes helps achieve extra crispiness.
- For an extra kick, add a pinch of cayenne pepper to the seasoning mix.
- Prep Time: 15 minutes (plus 30 minutes soaking time)
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
