Best Spinach Artichoke Dip Recipe
If you’re hunting for the Best Spinach Artichoke Dip that’s creamy, cheesy, and guaranteed to disappear at every gathering, you’ve come to the right place. This knockout appetizer brings together tender spinach and flavorful artichokes, all wrapped up in a luscious, bubbling mixture of tangy cheeses and spices. Whether you’re serving it at a holiday party, family game night, or just looking for the ultimate snack, this classic dip strikes the perfect balance of richness and freshness. It’s easy to prepare, always crowd-pleasing, and simply irresistible when served warm and melty from the oven!
Ingredients You’ll Need
Each ingredient in this Best Spinach Artichoke Dip recipe has a role to play, from adding creaminess, zing, and cheesiness to that signature golden finish. Keeping your ingredient list simple not only makes prep a breeze, but it means you get maximum flavor from every bite.
- Frozen chopped spinach (1 10-ounce package): Thawed and squeezed dry to avoid a watery dip, spinach adds earthy flavor and gorgeous color.
- Artichoke hearts (1 14-ounce can): Drained and chopped, they bring tender bite and a subtle tang that sets this dip apart.
- Cream cheese (1 cup): Softened, it’s the creamy cornerstone for the luscious, velvety texture.
- Sour cream (1/2 cup): Provides a tangy balance and extra creaminess.
- Mayonnaise (1/4 cup): Adds richness without making the dip feel heavy.
- Shredded mozzarella cheese (1 cup): The melty cheese factor—don’t skimp for gooey, stretchy goodness!
- Grated Parmesan cheese (1/2 cup): Delivers sharp, nutty notes and a beautiful savory crust when baked.
- Garlic (2 cloves, minced): Freshly minced for that essential Italian-inspired aroma and flavor.
- Salt (1/4 teaspoon): Just enough seasoning to pull all the flavors together.
- Black pepper (1/4 teaspoon): Adds a subtle kick and depth.
- Fresh chopped parsley (optional): Sprinkle on top for a bright, fresh finish and a pop of green.
- Tortilla chips, bread, or veggies for serving: The perfect dippers to scoop up every savory spoonful.
How to Make Best Spinach Artichoke Dip
Step 1: Preheat the Oven
Let’s kick things off by heating your oven to 375°F (190°C). This ensures your dip bakes evenly and emerges with that irresistible golden top. Take a moment to gather your ingredients, as the process moves quickly from here!
Step 2: Combine the Creamy Base
In a large mixing bowl, blend the softened cream cheese, sour cream, and mayonnaise. Mix until the texture is silky smooth with no lumps—this creamy trio creates that signature velvety base that sets the Best Spinach Artichoke Dip apart. If your cream cheese isn’t quite soft, a few seconds in the microwave can help!
Step 3: Add Spinach, Artichokes, and Cheese
Stir in the chopped spinach and artichoke hearts, making sure both are well-drained to avoid excess moisture. Next, sprinkle in the mozzarella, Parmesan, freshly minced garlic, plus salt and black pepper. Mix until everything is gloriously combined, and you can see flecks of green and cheesy ribbons in the bowl—it should look hearty and inviting at this stage.
Step 4: Assemble and Bake
Transfer the mixture into an oven-safe baking dish, smoothing it out so it bakes evenly. Slide it into your preheated oven for 25 to 30 minutes. The Best Spinach Artichoke Dip is ready when it’s hot, bubbling, and has a lovely golden brown crust on top that begs you to dip in immediately!
Step 5: Cool, Garnish, and Serve
Once it’s out of the oven, let the dip sit for a few minutes—this helps it set and keeps the heat from singeing eager tongues. If you like, sprinkle fresh chopped parsley over the top for a dash of color and herbal freshness. Serve it up warm with tortilla chips, crusty bread, or crisp veggie sticks and watch it disappear.
How to Serve Best Spinach Artichoke Dip
Garnishes
A shower of freshly chopped parsley gives your Best Spinach Artichoke Dip a restaurant-worthy finish. For extra flair, try a tiny sprinkle of crushed red pepper flakes or a touch more Parmesan just before serving for even more appeal.
Side Dishes
This dip shines brightest with a pile of tortilla chips, slices of toasted baguette, or crunchy pita wedges nearby. If you want to keep things a touch lighter, arrange an assortment of crisp veggies like carrots, bell peppers, and cucumber for dipping—the Best Spinach Artichoke Dip complements them all.
Creative Ways to Present
Love shaking things up? Bake the dip in a hollowed-out sourdough bread bowl for dramatic, edible presentation. Or spoon it into mini ramekins for personalized appetizers at your next dinner party. Even served alongside grilled chicken or on top of baked potatoes, this dip brings its best every time!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, cover the dish tightly with plastic wrap or transfer to an airtight container. The Best Spinach Artichoke Dip will keep well in the refrigerator for up to 3-4 days, making it a tasty option for snacking or adding to sandwiches or wraps later in the week.
Freezing
Great news: you can freeze this dip! Assemble the dip without baking, wrap tightly, and freeze for up to three months. When ready to enjoy, thaw overnight in the fridge, then bake as directed. Note that cheeses might release a little extra moisture after freezing, but it will still taste wonderful.
Reheating
To reheat, simply pop the dip (in an oven-safe dish) back into a 350°F oven until warmed through, about 15-20 minutes. For smaller portions, a few minutes in the microwave works too—just heat in 30-second bursts and stir to distribute the heat evenly.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Fresh spinach works beautifully—just sauté about 10 ounces until wilted, let it cool, and squeeze out excess moisture before chopping.
Is the Best Spinach Artichoke Dip gluten-free?
The dip itself is gluten-free, so as long as you serve it with gluten-free chips or veggies, it’s a great choice for anyone avoiding gluten. Double-check your dippers to be sure!
Can I make Best Spinach Artichoke Dip ahead?
You sure can. Assemble the dip up to a day in advance, cover, and refrigerate. When you’re ready, just bake as directed, adding a couple of extra minutes to the baking time if it’s going into the oven chilled.
What’s the best way to add extra flavor?
Try stirring in a squeeze of lemon juice, a pinch of crushed red pepper flakes, or even a bit of chopped jalapeño for a gentle kick—the Best Spinach Artichoke Dip is easy to customize to your taste!
Which size baking dish works best?
An 8×8-inch square baking dish or a 1-quart casserole works perfectly for this recipe. The mixture should be spread in an even layer so you get lots of golden, bubbly edges.
Final Thoughts
This is one of those recipes that instantly makes any occasion feel special. If you haven’t tried making the Best Spinach Artichoke Dip at home yet, I can’t recommend it enough—it’s cozy, irresistibly cheesy, and always leaves everyone asking for seconds. Give it a whirl and see why it’s my go-to favorite for parties, potlucks, and every snack-worthy moment in between!
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Best Spinach Artichoke Dip Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
This Best Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer that is perfect for parties or gatherings. Loaded with spinach, artichokes, and a blend of cheeses, this hot dip is a crowd-pleaser!
Ingredients
Spinach Artichoke Dip:
- 1 (10-ounce) package frozen chopped spinach (thawed and squeezed dry)
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh chopped parsley for garnish (optional)
For Serving:
- Tortilla chips
- Bread
- Veggies
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise. Add spinach, artichokes, mozzarella, Parmesan, garlic, salt, and pepper. Mix well.
- Bake: Transfer mixture to a baking dish, spread evenly, and bake for 25-30 minutes until hot and bubbly with a golden brown top.
- Finish and Serve: Remove from oven, cool slightly, garnish with parsley, and serve warm with tortilla chips, bread, or veggies.
Notes
- For extra flavor, consider adding crushed red pepper flakes or a squeeze of lemon juice.
- You can prepare the dip ahead of time and bake it just before serving for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
