Sheet Pan Garlic Butter Shrimp Recipe
If you’re craving something that’s equal parts effortless and irresistible, Sheet Pan Garlic Butter Shrimp is about to become your weeknight hero. Imagine succulent shrimp, tossed in a golden bath of melted butter, zesty lemon, and punchy garlic, then roasted just until tender. The best part? It all happens in one pan, making clean-up a breeze and the flavors shine. Whether you’re serving it up for family dinner or as a dazzling appetizer for friends, this recipe boasts the perfect harmony of brightness, spice, and savory depth. Sheet Pan Garlic Butter Shrimp is not only mouthwatering but wonderfully quick—so you can go from prep to table in just 20 minutes.
Ingredients You’ll Need
Ingredients You’ll Need
One of the joys of Sheet Pan Garlic Butter Shrimp is how a short and simple ingredient list packs such a satisfying punch. Each component here serves a real purpose, layering in flavor, color, and enticing aroma you won’t want to miss.
- Shrimp (1 pound, large, peeled and deveined): Try to use fresh or thawed frozen shrimp—the bigger, the juicier! Tails on for a prettier presentation, or off for utensil-free eating.
- Unsalted Butter (4 tablespoons, melted): The secret ingredient for rich, silky flavor that makes every bite taste like a celebration.
- Garlic (4 cloves, minced): Freshly minced garlic infuses the entire dish with a delicious aromatic kick.
- Lemon Juice (1 tablespoon): This brings brightness and just the right amount of zing to balance the rich butter.
- Smoked Paprika (1 teaspoon): Adds a lovely subtle smokiness and a splash of color.
- Italian Seasoning (1 teaspoon): Herbs like oregano, basil, and thyme lend an earthy, savory layer.
- Crushed Red Pepper Flakes (1/2 teaspoon, optional): Gives a gentle heat—add more or less depending on your spice preference.
- Kosher Salt (1/2 teaspoon): Brings all the flavors together—go for kosher for the best texture control.
- Black Pepper (1/4 teaspoon): A subtle touch of heat and depth.
- Chopped Fresh Parsley (1 tablespoon): Gives a pop of color and a fresh, herbal finish at the end.
- Lemon Wedges (for serving): Totally essential when serving—let everyone add an extra squeeze!
How to Make Sheet Pan Garlic Butter Shrimp
Step 1: Prep the Oven and Pan
Preheat your oven to 400°F (200°C). This temperature guarantees your Sheet Pan Garlic Butter Shrimp will roast quickly without overcooking. For easy cleanup and perfectly cooked shrimp, line a large sheet pan with parchment paper or aluminum foil.
Step 2: Mix Up the Flavor Base
In a large mixing bowl, combine your melted butter, minced garlic, fresh lemon juice, smoked paprika, Italian seasoning, optional red pepper flakes, kosher salt, and black pepper. The aroma from this combo alone is pure magic—think fragrant, buttery, and citrusy with a little dash of spice. Whisk everything together to create the ultimate shrimp marinade.
Step 3: Toss the Shrimp
Add your prepared shrimp straight into the bowl and toss thoroughly, ensuring each one is nicely coated in that garlicky, buttery goodness. The buttery marinade clings to every nook and cranny, promising flavor in each bite.
Step 4: Arrange on the Sheet Pan
Spread the shrimp out on your prepared sheet pan in a single even layer. This is the key to getting that signature roast—crowding the pan can cause the shrimp to steam instead. If you want to switch things up, tuck in some sliced zucchini, asparagus, or cherry tomatoes around the shrimp for added color and nutrition.
Step 5: Bake to Perfection
Pop the pan in the oven and bake for just 8 to 10 minutes. You’ll know the Sheet Pan Garlic Butter Shrimp is ready when the shrimp are pink, opaque, and irresistibly juicy. Avoid overcooking—they’ll finish quickly! Remove the pan and immediately sprinkle with chopped parsley for a burst of freshness.
Step 6: Serve and Enjoy
Bring your sizzling pan directly to the table, garnish with extra parsley, and pile on those lemon wedges. This dish truly shines when served right away—each bite bursting with buttery, garlicky, citrus-kissed bliss.
How to Serve Sheet Pan Garlic Butter Shrimp
Garnishes
Don’t underestimate the finishing touches! Freshly chopped parsley adds a gorgeous green pop and hints of herbal flavor. A generous squeeze of lemon goes a long way, brightening everything on the plate. For extra flair, try a sprinkle of flaky sea salt or even a dusting of grated parmesan—total game changers.
Side Dishes
Sheet Pan Garlic Butter Shrimp is seriously versatile. Serve it over steamy rice, buttery pasta, or a bed of fluffy quinoa for something heartier. Love a lighter bite? Tangle the shrimp atop mixed greens or pair with roasted veggies like asparagus or broccolini. Crusty bread is also a must for sopping up all that irresistible sauce!
Creative Ways to Present
Think beyond the expected: tuck the shrimp into warm tortillas with avocado for a super quick taco night, or pair with a spiralized salad for a modern, Insta-worthy plate. For an impressive appetizer, thread the shrimp on tiny skewers and serve with extra lemon. However you present it, Sheet Pan Garlic Butter Shrimp always steals the show.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Sheet Pan Garlic Butter Shrimp (though it rarely happens!), store them in an airtight container in the refrigerator for up to two days. They maintain their juicy texture best when not crowded, so spread them out if possible.
Freezing
For longer storage, you can freeze cooked shrimp in a sealed freezer bag or container. They’ll keep well for up to two months. Let them cool completely first and store with a bit of marinade to keep things flavorful when reheating.
Reheating
To keep your shrimp succulent, reheat gently in a skillet over medium-low heat just until warmed through. Avoid microwaving, as shrimp can become rubbery. Add a splash of water or a dot of butter to bring back the sauciness.
FAQs
Can I use frozen shrimp for Sheet Pan Garlic Butter Shrimp?
Absolutely! Just make sure to fully thaw and pat the shrimp dry before mixing with the marinade. Excess moisture can dilute the flavors and prevent that lovely roasting effect.
Can I substitute olive oil for the butter?
You can swap in extra virgin olive oil if you prefer, but you’ll miss out on some of that rich, signature flavor. Butter really makes the Sheet Pan Garlic Butter Shrimp taste so indulgent and delicious!
Is this recipe spicy with the red pepper flakes?
The red pepper flakes add a gentle warmth, but it’s easy to adjust to your liking. Omit them entirely if you want pure garlic-butter bliss, or double up for a bit more kick.
What vegetables go best with Sheet Pan Garlic Butter Shrimp?
This dish is endlessly customizable! Try adding quick-cooking veggies like asparagus, cherry tomatoes, or sliced bell peppers to the pan. They’ll soak up all the flavors and roast beautifully alongside the shrimp.
Can I make Sheet Pan Garlic Butter Shrimp ahead of time?
While this recipe is at its best fresh from the oven, you can absolutely prep the marinade and even toss the shrimp ahead. Keep them refrigerated (uncooked) for up to a few hours, then bake right before dinnertime for ultimate convenience.
Final Thoughts
It’s nearly impossible not to fall for the flavors and simplicity of Sheet Pan Garlic Butter Shrimp. Whip it up whenever you want something deeply satisfying in almost no time at all. I can’t wait for you to make it yours—give it a go this week, and get ready to watch it vanish from your table!
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Sheet Pan Garlic Butter Shrimp Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delight your taste buds with this easy and flavorful Sheet Pan Garlic Butter Shrimp recipe. Juicy shrimp baked to perfection in a garlic butter sauce with a hint of lemon and herbs. A simple yet impressive dish for any occasion!
Ingredients
Shrimp:
- 1 pound large shrimp, peeled and deveined, tails on or off
Garlic Butter Sauce:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
- lemon wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.
- Prepare the Garlic Butter Sauce: In a large bowl, mix melted butter, minced garlic, lemon juice, smoked paprika, Italian seasoning, red pepper flakes, salt, and black pepper. Add the shrimp and coat well.
- Bake the Shrimp: Arrange shrimp in a single layer on the sheet pan. Bake for 8 to 10 minutes until pink and opaque.
- Finish and Serve: Sprinkle with chopped parsley and serve with lemon wedges.
Notes
- For added flavors, consider adding sliced zucchini, asparagus, or cherry tomatoes to the sheet pan.
- Adjust cooking time if including vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 220
- Sugar: 0g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
