Broiled Salmon with Thai Sweet Chili Glaze Recipe
If you’re searching for a vibrant weeknight dinner that dazzles with both flavor and speed, you’ll fall in love with Broiled Salmon with Thai Sweet Chili Glaze. Imagine tender salmon fillets, coated in a shiny, tangy-sweet glaze that caramelizes under the broiler for irresistible sticky edges—ready in under 20 minutes! This crowd-pleaser takes minimal effort but delivers big on taste, thanks to a medley of Thai-inspired ingredients that create a beautiful harmony of heat, citrus, garlic, and honey. Whether you’re a seasoned salmon lover or looking to shake up your dinner routine, this dish is sure to become a go-to favorite.
Ingredients You’ll Need
This Broiled Salmon with Thai Sweet Chili Glaze is all about easy, fresh ingredients that bring out incredible flavors and striking colors. Each element is selected for its ability to highlight the salmon’s natural richness while adding a cheerful burst of sweet, spicy, and citrusy notes. Let’s run through the essentials:
- Salmon fillets: Four 6-ounce fillets, ideally with the skin on, for juiciness and easy serving.
- Thai sweet chili sauce: Delivers that unmistakable balance of sweet, tangy, and gently spicy flavors.
- Soy sauce: Provides depth and umami richness, rounding out the glaze.
- Fresh lime juice: Brightens the glaze with fresh acidity and keeps everything lively.
- Honey: Adds a layer of natural sweetness that helps the glaze caramelize beautifully under the broiler.
- Fresh ginger: One teaspoon, grated for just a hint of zesty, peppery perfume.
- Garlic: A minced clove brings aromatic punch and warmth—don’t skip it!
- Fresh cilantro: Chopped and sprinkled at the end for a pop of color and herbal freshness.
- Lime wedges: Served on the side, ready to squeeze for extra zing.
- Salt and pepper: Just a touch, bringing out the full flavor of the salmon itself.
How to Make Broiled Salmon with Thai Sweet Chili Glaze
Step 1: Prep Your Broiler and Sheet
Set your broiler to high and let it preheat—this ensures maximum caramelization and a stunning finish. Line a baking sheet with foil for effortless cleanup; the glaze loves to stick, so you’ll be thankful for the foil later!
Step 2: Make the Thai Sweet Chili Glaze
In a small bowl, whisk together the Thai sweet chili sauce, soy sauce, fresh lime juice, honey, grated ginger, and minced garlic. You’re looking for a glossy, fragrant mixture that’s both sweet and savory, with a subtle kick from the chili and ginger. The aroma is irresistible already!
Step 3: Season the Salmon
Pat your salmon fillets completely dry—this step helps the glaze stick and ensures crisp edges. Sprinkle both sides lightly with salt and pepper; this simple seasoning really brings out the natural richness of the salmon.
Step 4: Glaze and Arrange
Lay the salmon fillets skin-side down on your prepared baking sheet. Generously spoon or brush the Thai Sweet Chili Glaze over the tops, fully coating each fillet. Don’t worry if a little pools around the base; it will bubble up deliciously as the salmon broils.
Step 5: Broil to Perfection
Slide the tray under the broiler and cook for 6 to 8 minutes. Watch closely—the magic happens quickly! When the salmon is just cooked through, flakes easily with a fork, and the glaze has caramelized into a sticky, amber crust, you’re done. Remove from the oven right away to avoid overcooking.
Step 6: Finish and Serve
Gently transfer the fillets to plates. Shower with chopped fresh cilantro and serve with plenty of lime wedges for squeezing. The green and citrusy pop livens up every bite, making this Broiled Salmon with Thai Sweet Chili Glaze as gorgeous as it is tasty.
How to Serve Broiled Salmon with Thai Sweet Chili Glaze
Garnishes
A final sprinkle of chopped fresh cilantro infuses a bright herbal note, while lime wedges invite everyone to dial up the citrus. A scattering of thinly sliced scallions or sesame seeds adds extra color and crunch if you’re feeling fancy.
Side Dishes
This salmon shines with sides that soak up the glaze: think fluffy jasmine rice, coconut rice, or a simple bowl of sautéed green beans or baby bok choy. Roasted sweet potatoes or steamed snap peas also pair beautifully, balancing the salmon’s savor with gentle sweetness and texture.
Creative Ways to Present
Try flaking the salmon onto a platter over a bed of leafy greens for a show-stopping salad, or serve alongside rice noodles for a Southeast Asian-inspired bowl. For a dinner party, plate each Broiled Salmon with Thai Sweet Chili Glaze fillet individually with edible flowers or colorful microgreens to really wow your guests.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the salmon cool completely before transferring to an airtight container. Broiled Salmon with Thai Sweet Chili Glaze keeps well in the fridge for up to two days, maintaining plenty of flavor and tenderness.
Freezing
You can freeze cooked salmon fillets if needed. Wrap each portion tightly in plastic wrap, then seal in a freezer bag or container. For best quality, enjoy within one month—just note that the texture may be slightly softer after thawing.
Reheating
For reheating, warm gently in a low oven (about 300°F/150°C), covered loosely with foil, until just heated through. Or, enjoy your Broiled Salmon with Thai Sweet Chili Glaze cold atop a salad or grain bowl—the glaze still packs a punch even straight from the fridge!
FAQs
Can I make this recipe ahead of time?
Absolutely! You can whisk together the glaze and even marinate the salmon for up to 30 minutes before broiling. Just remember to broil right before serving for the freshest texture.
Is Broiled Salmon with Thai Sweet Chili Glaze gluten-free?
It can be! Use a gluten-free soy sauce or tamari and double-check your sweet chili sauce label for gluten-containing ingredients to make this a safe option for gluten-sensitive eaters.
How spicy is this dish?
The heat level of Broiled Salmon with Thai Sweet Chili Glaze is mild to moderate. If you like it spicier, feel free to whisk in a little sriracha or a pinch of red pepper flakes into the glaze before broiling.
What’s the best way to know when the salmon is done?
Your salmon is perfectly cooked when it flakes easily with a fork and the flesh has turned opaque. The broiler works quickly, so check at the 6-minute mark to avoid overcooking.
Can I use another type Main Course
Yes, this glaze is fantastic with other meaty fish like cod, halibut, or steelhead trout. Adjust the broiling time based on the thickness of your fillets for the best result.
Final Thoughts
If you’re craving a dinner that’s as easy as it is impressive, Broiled Salmon with Thai Sweet Chili Glaze is your answer. With its gorgeous caramelized exterior, lively flavors, and endless serving options, this recipe will be a star in your repertoire. Give it a try and see how quickly it wins over everyone at the table!
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Broiled Salmon with Thai Sweet Chili Glaze Recipe
- Total Time: 18 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
This Broiled Salmon with Thai Sweet Chili Glaze recipe is a perfect balance of sweet, savory, and spicy flavors. The glaze caramelizes beautifully on the salmon fillets under the broiler, creating a mouthwatering dish that is easy to prepare and impressive to serve.
Ingredients
Salmon fillets:
4 salmon fillets (about 6 ounces each)
Thai Sweet Chili Glaze:
1/3 cup Thai sweet chili sauce
2 tablespoons soy sauce
1 tablespoon fresh lime juice
1 tablespoon honey
1 teaspoon grated fresh ginger
1 clove garlic, minced
Additional:
1 tablespoon chopped fresh cilantro
Lime wedges for serving
Salt and pepper to taste
Instructions
- Preheat the broiler: Preheat the broiler to high and line a baking sheet with foil.
- Prepare the glaze: In a small bowl, whisk together the Thai sweet chili sauce, soy sauce, lime juice, honey, ginger, and minced garlic until well combined.
- Season the salmon: Pat the salmon fillets dry and season both sides with salt and pepper.
- Broil the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Spoon or brush the glaze generously over the tops of the fillets. Broil the salmon for 6-8 minutes, or until cooked through and caramelized.
- Finish and serve: Transfer the salmon to plates, sprinkle with chopped cilantro, and serve with lime wedges on the side.
Notes
- For extra flavor, marinate the salmon in the glaze for up to 30 minutes before broiling.
- This dish pairs well with jasmine rice or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet
- Calories: 310
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
