Chocolate Chip Cookies Recipe
There’s a reason Chocolate Chip Cookies are everyone’s comfort-food hero: crisp edges, soft chewy centers, and bursts of melty chocolate in every bite. Whether you’re filling your kitchen with memories or baking up a big batch for family and friends, this classic treat never fails to deliver a taste of pure nostalgia. The warm aroma in your house as these beauties bake is half the reward—and honestly, there’s nothing quite like that first bite of a still-warm cookie. Let’s dive into making the ultimate Chocolate Chip Cookies right at home!
Ingredients You’ll Need
Chocolate Chip Cookies are proof that simple pantry staples can be absolutely magical when combined just right. Each ingredient here earns its spot in the dough, bringing richness, structure, or that irresistible gooey texture we all crave.
- All-purpose flour (2 1/4 cups): The backbone of the cookies—just enough to give structure without making them cakey.
- Baking soda (1 teaspoon): Helps your cookies puff and spread in just the right way for picture-perfect rounds.
- Salt (1 teaspoon): Balances the sweetness and brings out the chocolate’s depth.
- Unsalted butter, softened (1 cup): Provides that classic cookie richness and ensures a tender, melt-in-your-mouth crumb.
- Granulated sugar (3/4 cup): Adds sweetness and a little crispness around the edges.
- Packed light brown sugar (3/4 cup): Infuses the dough with caramel notes and extra chewiness—so key!
- Vanilla extract (1 teaspoon): Rounds out flavors and enhances the chocolatey goodness.
- Large eggs (2): The binding agent that brings everything together and creates that gorgeous texture.
- Semisweet chocolate chips (2 cups): Star of the show—pick the best quality for pools of melty, rich chocolate throughout.
- Chopped walnuts or pecans, optional (1 cup): For those who love a little crunch and nutty flavor, these are a delicious addition.
How to Make Chocolate Chip Cookies
Step 1: Prep the Oven and Baking Sheets
Begin by preheating your oven to 375°F (190°C). Line your baking sheets or leave them ungreased if they’re nonstick. This little step promises even baking and those crisp, golden bottoms we all love.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures that the leavening is evenly distributed, which helps every single Chocolate Chip Cookie rise and brown properly. Set aside for now—your wet ingredients are up next.
Step 3: Cream the Butter and Sugars
In a large bowl, beat the softened butter with both sugars and vanilla extract until the mixture becomes soft, fluffy, and pale—about 2-3 minutes. This step is what gives your cookies incredible texture and that caramel flavor profile.
Step 4: Add the Eggs
Add the eggs one at a time, beating well after each addition. This helps your eggs fully emulsify into the creamed mixture, ensuring that your dough has an even consistency without overworking the flour later.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry flour mixture to the butter mixture, mixing on low just until combined. Don’t overmix—stop as soon as you see the last streaks of flour disappear. This keeps your Chocolate Chip Cookies tender instead of tough!
Step 6: Stir in Chocolate Chips and Nuts
Switch to a spatula or wooden spoon and gently fold in the chocolate chips (and nuts, if you’re using them). Fold just enough to disperse them evenly—it’s perfectly fine to swipe a few chocolate chips for yourself in the process!
Step 7: Shape and Bake
Drop rounded tablespoons of dough onto your prepared baking sheets, spacing them about 2 inches apart. Bake for 8 to 10 minutes, or until the cookies are golden around the edges and still slightly soft in the center. For chewier cookies, you can chill the dough for about 30 minutes before scooping.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheets for 2 minutes to set, then transfer to wire racks to cool completely—or enjoy a warm one right away for maximum gooeyness!
How to Serve Chocolate Chip Cookies
Garnishes
A finishing sprinkle of flaky sea salt right after baking makes a world of difference, balancing the sweetness and intensifying the chocolate flavor. You can drizzle some melted chocolate over the top or dust with powdered sugar for a bakery-style touch.
Side Dishes
Is there anything better than a cold glass of milk with your Chocolate Chip Cookies? For grown-up pairings, try a cup of rich coffee or even a scoop of vanilla ice cream on the side. These cookies also complement a fresh fruit salad for a light contrast.
Creative Ways to Present
Stack cookies in a glass jar for a beautiful gift or party favor, or sandwich a scoop of ice cream between two for the ultimate dessert sandwich. For parties, arrange the cookies on a platter with dips like caramel or chocolate sauce—instant crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Place cooled Chocolate Chip Cookies in an airtight container at room temperature for up to a week. Slip a slice of bread in the container to help keep them soft and fresh—it’s a classic baker’s trick that really works!
Freezing
You can freeze both unbaked cookie dough (scoop onto trays, freeze, then transfer to bags) and baked cookies. For dough, just extend baking time by a minute or two from frozen. Baked cookies will keep in the freezer for up to three months—perfect for cookie emergencies!
Reheating
To reheat, pop a cookie in the microwave for about 10 seconds to revive that fresh-from-the-oven warmth. If you’re doing a big batch, a few minutes in a low oven (300°F) does the trick without overbaking.
FAQs
Why did my Chocolate Chip Cookies turn out flat?
Flat cookies are often the result of butter that’s too soft or melted, or not enough flour. Make sure your butter is just softened, not melted, and measure your dry ingredients carefully for best results.
How can I make my Chocolate Chip Cookies chewier?
For extra chewy cookies, chill your dough for 30 minutes to an hour before baking. Using more brown sugar than white sugar and slightly underbaking also gives that perfect chewy middle.
Can I use different types of chocolate chips?
Definitely! Try bittersweet, milk, or even white chocolate chips. For a fancier twist, chop up a good quality chocolate bar—this creates melty puddles and a more rustic look.
Why add nuts to Chocolate Chip Cookies?
Nuts add texture and a nutty richness that complements the chocolate beautifully. If you have allergies or just prefer without, these cookies are just as delicious without them.
Can I double this recipe?
Absolutely! Just use a larger bowl and make sure to scrape down the sides when mixing. Don’t crowd your baking sheets—space is key for perfect spread and browning.
Final Thoughts
If you’ve been searching for that perfect, go-to homemade sweet, these Chocolate Chip Cookies truly deliver every time—and nothing beats sharing a warm batch with people you love. So gather your favorite ingredients, preheat that oven, and treat yourself to a classic that never goes out of style!
Print
Chocolate Chip Cookies Recipe
- Total Time: 25 minutes
- Yield: 36 cookies 1x
- Diet: Vegetarian
Description
Indulge in these classic Chocolate Chip Cookies that are crispy on the outside, chewy on the inside, and loaded with chocolate chips. Perfect for any occasion, these homemade cookies will satisfy your sweet cravings.
Ingredients
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Mix-ins:
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Mix wet ingredients: In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.
- Combine and bake: Gradually add the flour mixture to the wet ingredients, then stir in the chocolate chips and nuts if using. Drop rounded tablespoons of dough onto baking sheets and bake for 8 to 10 minutes until golden brown. Cool on wire racks.
Notes
- For chewier cookies, chill the dough for 30 minutes before baking.
- You can customize by using different types of chocolate chips or adding toffee bits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
