Get ready to fall in love with Greek-Style Lamb Burgers! This recipe packs the vibrant flavors of the Mediterranean into every juicy bite, layering tender seasoned lamb patties with fresh herbs, creamy tzatziki, tangy feta, and crisp veggies. Whether you’re dreaming of a summer cookout or looking to shake up your weeknight dinner routine, these burgers are pure joy on a bun—bold, zesty, and incredibly satisfying.

Greek-Style Lamb Burgers Recipe - Recipe Image

Ingredients You’ll Need

The magic of Greek-Style Lamb Burgers comes straight from a handful of simple, fresh ingredients. Each one has a purpose—bringing color, texture, or a special twist to every bite, so don’t skip or skimp!

Ground Lamb (1 1/2 pounds): The star of the show, bringing richness and a hint of sweetness to the burgers.
Garlic (2 cloves, minced): Fresh garlic infuses the lamb with that classic Mediterranean aroma and depth.
Red Onion (1/4 cup, finely chopped): Sweet and sharp, red onion keeps the patties flavorful and juicy.
Fresh Parsley (2 tablespoons, chopped): Adds a pop of herbal freshness and color.
Fresh Mint (2 tablespoons, chopped): The secret Greek twist—mint brings a cool, aromatic lift to the meat.
Dried Oregano (1 teaspoon): Delivers earthy, traditional Greek flavor.
Ground Cumin (1 teaspoon): Adds a slightly smoky, warm undertone that complements the lamb beautifully.
Salt (1/2 teaspoon): Essential for seasoning and bringing all the flavors together.
Black Pepper (1/2 teaspoon): For just the right touch of heat and depth.
Burger Buns (4): Choose hearty buns that can soak up all the juiciness without falling apart.
Tzatziki Sauce (1 cup): Creamy, tangy, and herby—tzatziki is the cooling crown of these burgers.
Baby Spinach or Arugula (1 cup): A crisp, peppery green base for the patties and toppings.
Cucumber (1/2 cup, sliced): Adds crunch and extra freshness with every bite.
Feta Cheese (1/2 cup, crumbled): Tangy and creamy, feta is an absolute must for a true Greek experience.
Sliced Red Onion and Tomato: For optional layering—these classic toppings add juiciness and vibrancy.

How to Make Greek-Style Lamb Burgers

Step 1: Combine the Flavors

In a large mixing bowl, add the ground lamb, minced garlic, finely chopped red onion, chopped parsley, mint, dried oregano, cumin, salt, and black pepper. Mix everything together just until combined — be gentle, as over-mixing can make the burgers dense. Your kitchen will start to smell amazing thanks to all those fresh herbs and spices melding together.

Step 2: Shape Your Patties

Divide the seasoned lamb mixture into four equal portions and shape each one into a patty about three-quarters of an inch thick. Press a small indent in the center of each patty with your thumb to help them cook evenly and stay flat on the grill. This simple step makes a big difference in the final result!

Step 3: Fire Up the Grill

Preheat your grill or grill pan to medium-high and lightly oil the grates so nothing sticks. Place the lamb patties on the hot grill and cook for 4 to 5 minutes per side, adjusting the time based on your preferred level of doneness. Lamb is luscious when just slightly pink inside, but always use a meat thermometer if you’d like precision. While the patties cook, toast the burger buns for an irresistible golden crunch.

Step 4: Assemble the Masterpiece

To build each Greek-Style Lamb Burger, start by slathering a generous spoonful of tzatziki sauce on both the top and bottom buns. Lay down a handful of baby spinach or arugula, then set your juicy lamb patty on top. Finish by layering on sliced cucumber, crumbled feta, red onion, and tomato. Cap it off with the top bun and get ready for that first glorious bite!

How to Serve Greek-Style Lamb Burgers

Garnishes

A final flourish really makes these burgers stand out. Try a little extra tzatziki on the side, a shower of chopped fresh parsley or mint over the top, or a sprinkle of chili flakes for a hit of heat. A wedge of lemon squeezed over just before eating perks everything up even more!

Side Dishes

Greek-Style Lamb Burgers pair beautifully with oven-roasted Greek fries tossed in oregano and olive oil, or a bright Greek salad loaded with tomatoes, olives, and feta. Lightly grilled vegetables, a serving of tabbouleh, or even simply salted chips also work if you’re leaning casual. A cold glass of your favorite refreshing drink is all you’ll need to complete the meal.

Creative Ways to Present

For a playful twist, try serving these burgers in warm pita pockets or wrapped in crisp lettuce leaves for a lighter, gluten-free option. Mini sliders make for perfect party bites, and deconstructed burger bowls with a layer of grains, greens, and all the fixings are super fun for family-style eating. Set up a burger bar and let everyone build their own Greek-Style Lamb Burger — guaranteed smiles all around.

Make Ahead and Storage

Storing Leftovers

If you have leftover Greek-Style Lamb Burgers, let the cooked patties cool to room temperature, then wrap them tightly or store in an airtight container in the refrigerator. They’ll stay juicy and delicious for up to three days. Store the buns and toppings separately to keep everything fresh and prevent sogginess.

Freezing

For meal-prep success, you can freeze the uncooked seasoned patties individually wrapped in plastic and placed in a freezer-safe bag. They last up to three months and can be thawed overnight in the fridge. Cooked lamb patties also freeze well, although for best texture, aim to enjoy them freshly made.

Reheating

To enjoy leftovers as if they were just grilled, reheat burger patties gently in a skillet over medium heat or wrapped in foil in a 350°F oven. Add a splash of water to the pan if needed to keep them moist. Avoid over-microwaving, as lamb can dry out quickly—just a minute or two should do the trick.

FAQs

Can I use beef instead of lamb for this recipe?

Absolutely! While lamb delivers authentic Mediterranean flair, ground beef makes a delicious substitute if you prefer. The herbs and spices will still shine, offering that classic Greek-Style Lamb Burger taste—just with a different base.

What’s the best way to keep the burgers from falling apart?

Be gentle when mixing and forming your patties—over-handling can break down the meat too much. If your mixture feels loose, chilling the uncooked patties for 15–20 minutes before grilling can help them hold their shape.

Can I grill these lamb burgers indoors?

Yes! A grill pan or cast-iron skillet on your stovetop works wonderfully for Greek-Style Lamb Burgers. Just make sure to preheat thoroughly and oil the surface to prevent sticking.

What’s a good dairy-free alternative to feta and tzatziki?

Try using a dairy-free feta or a cashew-based cheese, and whip up a plant-based tzatziki using coconut yogurt. You’ll keep all those herby, tangy flavors while making the burgers totally dairy-free.

How can I make these burgers gluten-free?

Easily done! Swap out the regular burger buns for gluten-free buns, sturdy lettuce leaves, or even warm gluten-free pita bread. Every other ingredient in these Greek-Style Lamb Burgers is naturally free of gluten.

Final Thoughts

If you’re ready to shake up burger night, these Greek-Style Lamb Burgers truly deliver a taste of the Mediterranean right at your own table. Packed with bold flavors, fresh herbs, and creamy toppings, they’re guaranteed to become a new favorite. Don’t wait for a special occasion—invite friends or family, fire up the grill, and enjoy this easy, delightfully different take on a classic!

Greek-Style Lamb Burgers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 3 reviews

Author: Emma
Total Time: 25 minutes
Yield: 4 burgers 1x
Diet: Non-Vegetarian

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Description

These Greek-style lamb burgers are juicy and flavorful, packed with herbs and spices, and topped with creamy tzatziki, fresh veggies, and tangy feta cheese. A delicious Mediterranean twist on a classic burger!

Ingredients

Scale

Main Ingredients:

1 1/2 pounds ground lamb
2 cloves garlic, minced
1/4 cup red onion, finely chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh mint, chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper

Additional Ingredients:

4 burger buns
1 cup tzatziki sauce
1 cup baby spinach or arugula
1/2 cup sliced cucumber
1/2 cup crumbled feta cheese
Sliced red onion and tomato for serving

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Instructions

In a large bowl, combine ground lamb, minced garlic, red onion, parsley, mint, oregano, cumin, salt, and pepper. Form into 4 patties.
Preheat grill to medium-high heat. Cook patties for 4-5 minutes per side.
Toast burger buns. Assemble by spreading tzatziki on buns, adding spinach, lamb patty, cucumber, feta, onion, and tomato.
Serve immediately.