Chocolate Toffee Matzo Crack Recipe
Chocolate Toffee Matzo Crack is the sweet confection you won’t be able to stop snacking on. Crisp matzo sheets are drenched in buttery toffee, smothered with velvety melted chocolate, and sprinkled with crunchy nuts and flaky sea salt for a delightfully addictive Passover treat. One bite and you’ll understand the name—this easy dessert is equal parts showstopper and comfort food, perfect for sharing during the holidays or any time you need a little pick-me-up.
Ingredients You’ll Need
This recipe proves that a few simple ingredients can deliver major flavor and texture. Each component is carefully chosen, playing an important role in making the legendary Chocolate Toffee Matzo Crack as irresistible as it is easy to pull together.
- Matzo sheets: These crispy unleavened crackers are the sturdy foundation and the perfect neutral base for rich toffee and chocolate layers.
- Unsalted butter: Melts into the brown sugar for a smooth, decadent toffee flavor—using unsalted lets you control the saltiness.
- Light brown sugar: Provides the deep caramel taste and sticky texture essential for that classic toffee bite.
- Semisweet chocolate chips: Melt beautifully for a glossy, balanced chocolate top layer that isn’t too sweet or too bitter.
- Vanilla extract: Just a splash enhances the toffee’s complexity and brings all the flavors together.
- Chopped toasted pecans or almonds (optional): Add crunch and a nutty richness that pairs wonderfully with both toffee and chocolate.
- Flaky sea salt (optional): A sprinkling of sea salt heightens flavor and provides the ultimate salty-sweet finish.
How to Make Chocolate Toffee Matzo Crack
Step 1: Prep the Pan and Matzo
Start by preheating your oven to 350°F (175°C). Line a large rimmed baking sheet with aluminum foil and top it with parchment paper for easy removal and less mess. Arrange 4 to 5 sheets of plain matzo in a single, even layer, breaking them up as needed to fit the pan and cover all the gaps—this ensures every inch gets coated in that glorious toffee and chocolate.
Step 2: Make the Buttery Toffee Layer
In a medium saucepan over medium heat, combine the unsalted butter and packed light brown sugar. Stir continuously as the butter melts and the sugar dissolves, merging into a golden, bubbling mixture. Once it starts to boil, continue cooking and stirring for 3 full minutes—don’t rush it! The toffee will thicken and smell irresistibly caramelized. Remove from heat and stir in the vanilla extract, then immediately move on to the next step so the toffee stays pourable.
Step 3: Coat the Matzo and Bake
Pour the hot toffee evenly over the prepared matzo sheets, using a spatula to spread it all the way to the edges and corners. Pop the pan into your preheated oven and bake for 10 to 12 minutes, until the toffee is bubbling all over. Keep an eye on it—caramel can burn quickly, and you want just the right amount of golden brown goodness.
Step 4: Add Chocolate and Toppings
Remove the pan from the oven, then immediately shower the bubbling toffee with two full cups of semisweet chocolate chips. Let them sit undisturbed for about 2 minutes so the residual heat melts them, then use an offset spatula to smooth the chocolate over every inch. While the chocolate is still soft, sprinkle with chopped toasted nuts and a pinch of flaky sea salt if you’re feeling fancy—these add both flavor and irresistible texture.
Step 5: Chill and Break Into Pieces
Let your Chocolate Toffee Matzo Crack cool at room temperature briefly, then transfer the pan to the refrigerator. Chill for at least 1 hour until fully set—the chocolate should be firm, not tacky, when you tap it. Once set, lift the whole slab out and break it into rustic, jagged pieces. The craggier, the better! Store leftovers in an airtight container, though don’t be surprised if there aren’t many left.
How to Serve Chocolate Toffee Matzo Crack
Garnishes
Chocolate Toffee Matzo Crack is gorgeous all on its own, especially with a sparkly sprinkle of sea salt or a dusting of chopped nuts. If you want an extra wow factor, try drizzling a bit of melted white chocolate across the top, showering with pastel sprinkles for a holiday vibe, or even adding some edible gold leaf if you’re feeling festive.
Side Dishes
As a decadent dessert, this treat is wonderful alongside lighter options. Serve it with fresh fruit slices—think juicy strawberries or orange segments—or with a creamy cup of coffee or strong black tea. For a full dessert spread at Passover, pair with macaroons, fruit salad, or homemade marshmallows to balance the richness.
Creative Ways to Present
Turn Chocolate Toffee Matzo Crack into edible gifts by stacking pieces in clear cellophane bags tied with a bright ribbon. Arrange shards artfully on a platter as a centerpiece for your dessert table, or tuck a piece into a lunchbox for a special surprise. If you want to really jazz things up, layer broken pieces over vanilla ice cream or swirl into a trifle for an extra-indulgent treat.
Make Ahead and Storage
Storing Leftovers
Chocolate Toffee Matzo Crack keeps beautifully in an airtight container in the refrigerator for up to a week. The chocolate stays crisp, and the toffee remains satisfyingly snappy. Stack with parchment paper between layers to prevent the pieces from sticking together.
Freezing
If you want to make this dessert even further ahead, you can absolutely freeze it! Once set and broken, place pieces on a baking sheet lined with parchment, freeze until firm, then transfer to insulated bags or a freezer-safe container. It will keep well for up to two months—just thaw in the fridge for an hour or so before serving.
Reheating
Chocolate Toffee Matzo Crack is best enjoyed cold or at room temperature, but if you prefer a softer bite, let pieces sit out for a few minutes before eating. There’s no need to reheat in the oven or microwave, as this can melt the chocolate and cause a mess.
FAQs
Can I use dark chocolate instead of semisweet chips?
Absolutely! Dark chocolate brings a more intense cocoa flavor, which pairs beautifully with the sweet toffee. Just be sure to still use a good-quality chocolate so your Chocolate Toffee Matzo Crack stays rich and delicious.
What if my toffee layer turns grainy or separates?
Toffee can be tricky, but constant stirring and keeping the heat at medium prevent it from separating. If it does, whisk vigorously off heat—sometimes it comes back together. Even if a bit grainy, once baked and topped with chocolate, it’s still totally delicious.
Is Chocolate Toffee Matzo Crack gluten-free?
Traditional matzo isn’t gluten-free, but you can swap in certified gluten-free matzo sheets without sacrificing texture or flavor. Check the labels, and you’re good to go, making this treat accessible for more guests.
How do I keep the chocolate layer smooth and shiny?
Let the chocolate chips sit on the hot toffee for a full two minutes before spreading, allowing gentle melting. Smoothing with an offset spatula while still warm creates a glossy finish. Make sure the toffee hasn’t cooled too much before adding the chips for the best texture.
Can I skip the nuts or use different toppings?
Definitely! Nuts are optional, and you can try seeds, dried fruit, sprinkles, or keep the topping simple with just the sea salt. Chocolate Toffee Matzo Crack is incredibly versatile, so feel free to get creative with your favorite add-ins.
Final Thoughts
If you haven’t experienced the magic of Chocolate Toffee Matzo Crack yet, now is the perfect time to whip up a batch. It’s easy to make, endlessly customizable, and guaranteed to disappear quickly every time. Share it with friends and family, or stash a secret supply just for you—you’ll thank yourself with every sweet, crunchy bite!
Print
Chocolate Toffee Matzo Crack Recipe
- Total Time: 1 hour 30 minutes (including chilling)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the irresistible combination of crunchy matzo, sweet toffee, and rich chocolate with this Chocolate Toffee Matzo Crack recipe. Perfect for Passover or any time you crave a decadent treat!
Ingredients
Ingredients:
- 4 to 5 sheets plain matzo
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 2 cups semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped toasted pecans or almonds (optional)
- flaky sea salt for sprinkling (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with foil and parchment paper.
- Prepare Matzo: Arrange matzo sheets on the baking sheet.
- Make Toffee: Melt butter and brown sugar, then pour over matzo.
- Add Chocolate: Sprinkle chocolate chips over the hot toffee and spread.
- Finish: Sprinkle with nuts and sea salt. Chill, then break into pieces.
Notes
- Use good-quality chocolate for the best flavor.
- This treat can be made ahead and keeps well for up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
