If you’re daydreaming about a breakfast that feels truly special but doesn’t take a chef’s diploma, Baked Apple French Toast is here to turn your kitchen into the coziest brunch spot. This dish combines cubes of pillowy French bread, juicy layers of baked apples, and a sweet, cinnamon-infused custard that soaks right into every bite. Whether you’re serving a crowd or just want to treat your family on a slower morning, it’s a foolproof showstopper that will make your whole house smell absolutely divine. Trust me, the first time you slice into this golden, apple-studded casserole, you’ll see why Baked Apple French Toast is a staple in my comfort food lineup!
Ingredients You’ll Need
This recipe keeps things simple, using everyday ingredients that each bring something important to the table. The magic is in how they work together: creamy dairy for richness, aromatic spice for warmth, and tart apples for that pop of flavor and color.
- French bread: The sturdy texture holds up perfectly and absorbs the custard without getting soggy.
- Large eggs: These bind everything together and are essential for a creamy, rich custard base.
- Whole milk: Adds moisture and helps create that classic French toast texture.
- Heavy cream: Gives the custard its luscious, ultra-smooth finish.
- Granulated sugar: Sweetens the custard just enough for a delicate balance.
- Brown sugar: Infuses a lovely caramel-like depth that pairs beautifully with apples.
- Vanilla extract: Brings in warm, cozy aromas that remind you of bakery treats.
- Ground cinnamon: Essential for autumnal warmth and classic French toast flavor.
- Ground nutmeg: Adds a hint of spice that makes each bite uniquely fragrant.
- Apples: Go for tart varieties like Granny Smith for the perfect tang against the sweet custard.
- Unsalted butter: Dabs of butter melt into a golden, flavorful finish during baking.
- Chopped pecans (optional): For a delightful crunch and nutty accent—feel free to leave them out if needed!
- Powdered sugar and maple syrup: These are musts for finishing—the powdered sugar adds a snowy touch and maple syrup brings unmatched sweetness.
How to Make Baked Apple French Toast
Step 1: Prep Your Baking Dish and Bread
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. Cube the French bread into generous, 1-inch pieces—the heartier the bread, the better it will hold up under the luscious custard. Spread the cubes evenly in your prepared dish, making sure they’re distributed right to the edges so every serving gets that caramelized top and soft center.
Step 2: Whisk Up the Custard
In a large bowl, whisk together the eggs, whole milk, heavy cream, both sugars, vanilla extract, cinnamon, and nutmeg. The mixture should be smooth and beautifully speckled with spice—the secret to that signature aroma when your Baked Apple French Toast comes out of the oven!
Step 3: Layer In the Apples
Peel and thinly slice your apples (Granny Smiths are my go-to for their tartness). Layer these slices right over the bread cubes, spreading them out so every bite is dotted with tender baked apple. As the casserole bakes, the apples soften and meld into the custard, adding bright, juicy contrast to every bite.
Step 4: Bring It All Together
Pour the custard mixture evenly over the bread and apples, pressing the bread down gently with a spatula or your hands so that every cube drinks up some of that rich, spiced liquid. This is where the magic happens—don’t rush it! Dot the top with small pieces of unsalted butter and, if you’re a fan of extra texture, sprinkle on those chopped pecans for a toasty, nutty crunch.
Step 5: Rest and Bake
Cover the dish snugly with foil and refrigerate it for at least 30 minutes (or overnight if prepping ahead). This really gives the bread a chance to absorb all those amazing flavors. When you’re ready, bake it covered for 30 minutes, then uncover and bake for another 15 to 20 minutes. You’re looking for a golden top and a custard that’s set in the center. Let your masterpiece cool slightly—just enough so nobody burns their tongue, but it’s still warm and irresistibly fragrant.
How to Serve Baked Apple French Toast
Baked Apple French Toast Garnishes
For a finishing touch, dust the top with a generous sprinkle of powdered sugar. The sweet snow-like layer creates a beautiful contrast with the golden surface. Keep the maple syrup flowing—let everyone drizzle their portion to taste. If you want it extra decadent, a drizzle of warm caramel sauce or even a dollop of whipped cream takes Baked Apple French Toast into dessert territory!
Side Dishes
Pairing is everything! Serve your Baked Apple French Toast with thick-cut bacon or breakfast sausage for a savory counterpoint, or offer a bright fruit salad to lighten up the meal. For a crowd, round out your table with yogurt parfaits or scrambled eggs for a breakfast that feels straight out of a cozy café.
Creative Ways to Present
Turn brunch into something extra special by cutting the baked casserole into tidy squares and plating each one with fanned apple slices and a sprig of fresh mint. For a buffet, set up a toppings bar with bowls of pecans, raisins, and flavored syrups so everyone customizes their own slice of Baked Apple French Toast. Or go for parfait glasses: layer cubes of baked French toast with spiced applesauce and whipped cream for a jaw-dropping brunch trifle.
Make Ahead and Storage
Storing Leftovers
Cool any leftover Baked Apple French Toast completely, then cover the dish tightly with foil or transfer slices to an airtight container. Store in the refrigerator for up to three days. The flavors deepen overnight and leftovers make for a lightning-quick breakfast!
Freezing
To freeze, wrap individual portions tightly in plastic wrap, then place them in a freezer-safe zip-top bag. The casserole holds up wonderfully in the freezer and can be kept for up to two months. When those breakfast cravings hit, you’ll be instantly rewarded with the taste of homemade comfort.
Reheating
Reheat individual portions in the microwave for about 40–60 seconds, or in a 350°F oven (covered with foil) until warmed through—usually 10–15 minutes. Sprinkle with a little fresh powdered sugar and you’re ready to go; it tastes just as delicious as the day it was baked!
FAQs
Can I make Baked Apple French Toast the night before?
Absolutely! In fact, letting it sit overnight gives the bread plenty of time to soak up all the creamy, spiced custard. Just cover and refrigerate, then bake as directed in the morning for a true no-fuss brunch.
What kind of apples work best?
Tart and firm apples like Granny Smith or Honeycrisp are perfect—they hold their shape during baking and provide a nice contrast to the sweetness of the custard.
Is it okay to use a different type Breakfast
Definitely. While French bread is classic for its texture and flavor, you can also use challah or brioche for a richer twist. Avoid soft sandwich breads, which can end up mushy.
Can I make Baked Apple French Toast dairy-free?
Yes! Substitute your favorite plant-based milk and use a dairy-free cream alternative. Swap the butter for coconut oil or a vegan butter, and you’ll still get fantastic results.
Can I add other mix-ins?
Of course! Chopped dried fruit like cranberries or raisins, a handful of chocolate chips, or even a touch of orange zest can put a fun spin on the classic Baked Apple French Toast. Don’t be afraid to get creative!
Final Thoughts
If you’re on the hunt for an easy but unforgettable breakfast, Baked Apple French Toast is the perfect recipe to try next. It’s warm, comforting, and endlessly customizable, making it a hit with friends and family alike. Give it a go—you’ll want it on your table every cozy morning!
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Baked Apple French Toast Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Baked Apple French Toast, a perfect balance of sweet apples, warm spices, and rich custard-soaked bread. This easy-to-make breakfast casserole is ideal for feeding a crowd or enjoying a cozy morning at home.
Ingredients
Bread:
- 1 loaf French bread, cut into 1-inch cubes
Custard:
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Apple Layer:
- 3 medium apples, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 1/4 cup chopped pecans (optional)
For Serving:
- powdered sugar
- maple syrup
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer Bread: Spread the cubed French bread in the dish.
- Make Custard: Whisk together eggs, milk, cream, sugars, vanilla, cinnamon, and nutmeg.
- Layer Apples: Arrange sliced apples over bread.
- Soak: Pour custard over the bread and apples. Add butter and pecans, if using.
- Chill and Bake: Cover and refrigerate, then bake until golden and set.
- Finish: Dust with powdered sugar and serve with maple syrup.
Notes
- Opt for tart apples like Granny Smith for enhanced flavor.
- For extra richness, drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
