If you’re searching for the ultimate side dish that’s dead simple yet absolutely irresistible, look no further than these Crispy Roasted Potatoes. Perfectly golden with a shattering crunch on the outside and a creamy, fluffy interior, this dish transforms humble potatoes into pure magic. It’s a crowd-pleaser for weeknight dinners or special gatherings alike, and once you taste how each bite bursts with flavor from the aromatic spices, you’ll understand why Crispy Roasted Potatoes deserve a permanent spot in your recipe box.

Crispy Roasted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

There’s something almost magical about how a few well-chosen ingredients combine to make these Crispy Roasted Potatoes downright addictive. Every component does its heavy lifting: the potatoes provide that tender bite, seasonings add layers of savory goodness, and a little fresh parsley brightens everything up beautifully.

Baby potatoes or Yukon Gold potatoes (2 pounds): These types roast up especially creamy on the inside and pack plenty of flavor.
Olive oil (3 tablespoons): Adds rich flavor and gives the potatoes their gorgeously crisp exterior.
Garlic powder (1 teaspoon): Infuses every morsel with deep, mellow garlicky notes without overpowering.
Onion powder (1 teaspoon): Brings a gentle sweetness and extra savoriness to the potatoes.
Paprika (1 teaspoon): Not just for color! It offers warmth and subtle smokiness.
Kosher salt (1 teaspoon): Enhances each flavor and ensures the potatoes are perfectly seasoned.
Black pepper (1/2 teaspoon): Adds a little heat and complexity.
Chopped fresh parsley (2 tablespoons, optional): A pop of green and freshness that brightens the finished dish.

How to Make Crispy Roasted Potatoes

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 425°F (220°C) to create the high heat that’s essential for achieving those crave-worthy crispy edges. Lining your baking sheet with parchment paper ensures stress-free cleanup and prevents any sticking—a tiny step that makes a big difference!

Step 2: Cut and Soak the Potatoes (Optional, but Highly Recommended!)

Chop your baby potatoes or Yukon Golds into even 1-inch pieces to ensure uniform cooking. For an extra layer of crispiness, you can soak the cut potatoes in cold water for 30 minutes—a classic trick that draws out some of the starch. Just make sure to dry them thoroughly before moving on; moisture is the enemy of crispiness!

Step 3: Season and Toss

In a large bowl, toss the dried potato pieces with olive oil, garlic powder, onion powder, paprika, kosher salt, and pepper. Make sure every piece gets a glossy coating of seasoning—this is what locks in flavor and ensures each bite is vibrant and well-spiced.

Step 4: Arrange on Baking Sheet

Spread the seasoned potatoes out in a single layer on your prepared sheet, cut side down. Giving them plenty of space is key to that signature crispy finish—if they’re overcrowded, they’ll steam rather than roast. The cut side down trick will reward you with a beautiful, golden crust!

Step 5: Roast, Flip, and Finish

Pop the potatoes in the oven and let them roast for 25 to 30 minutes, until you see the bottom edges start to turn golden brown. Then, flip each piece so they roast evenly and return to the oven for another 10 to 15 minutes. At the end, they should be audibly crisp and richly golden at the edges—true Crispy Roasted Potatoes bliss!

Step 6: Add Parsley and Serve

Once your potatoes emerge from the oven perfection, sprinkle them with fresh chopped parsley if you like. Serve them hot for the best crunch, and watch them disappear!

How to Serve Crispy Roasted Potatoes

Garnishes

Top the hot Crispy Roasted Potatoes with a smattering of fresh parsley, a sprinkle of flaky sea salt, or even a dusting of grated parmesan for a rich, salty finish. If you love a bit of heat, a pinch of chili flakes or smoked paprika also does wonders.

Side Dishes

Crispy Roasted Potatoes make friends with almost any main course. Pair them alongside juicy roast chicken, grilled steak, or a hearty vegetable stew. Their crunchy-creamy vibe also stands out on brunch spreads, especially next to eggs or avocado toast.

Creative Ways to Present

Try serving these potatoes family-style on a big platter, topped with fresh herbs and lemon wedges for a burst of color. You could also skewer them on cocktail sticks for a fun appetizer, or pile them high as a base for loaded potato nachos with melty cheese, sour cream, and scallions!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Crispy Roasted Potatoes (a big “if”!), store them in an airtight container in the fridge for up to 3 days. They’ll lose some of their crispness, but they’ll still be flavorful and make a great addition to lunches or salads.

Freezing

You can freeze the potatoes after roasting by spreading them in a single layer on a tray until solid, then transferring to a freezer-safe bag. This helps maintain their texture and keeps them from sticking. They’ll keep for up to a month and are perfect for quick weeknight sides.

Reheating

To revive that signature crunch, reheat the Crispy Roasted Potatoes in a hot oven (400°F/200°C) for 10-15 minutes. Avoid the microwave, as it softens the edges. For smaller batches, a quick toss in a hot skillet does the trick, too!

FAQs

Can I use other types of potatoes for Crispy Roasted Potatoes?

Absolutely! While baby potatoes or Yukon Golds yield the creamiest interior, red potatoes or even russets work as well—just be sure to cut them into similar-sized pieces for even cooking.

How do I make Crispy Roasted Potatoes extra crispy?

For ultra-crispy edges, soak the potato pieces in cold water for 30 minutes, then dry them really well before seasoning and roasting. This removes excess starch that can prevent crisping. Also, don’t forget to space them out on the baking sheet!

Can I add other spices or herbs?

Definitely! Crispy Roasted Potatoes are a perfect canvas for customization. Try adding dried rosemary, thyme, curry powder, or even a dash of cayenne for extra flavor and personality.

What’s the best way to cut the potatoes?

For even roasting, aim for 1-inch chunks. Uniform size ensures every piece cooks through at the same rate and develops that irresistible golden crust.

Why are my roasted potatoes not getting crispy?

Often, lack of crispiness comes from crowding the baking sheet or not drying the potatoes thoroughly. High oven heat and a generous toss in oil also work wonders. Don’t skip the step of spreading potatoes out with their cut side down for maximum surface crunch!

Final Thoughts

There’s nothing quite like pulling a tray of Crispy Roasted Potatoes from the oven and hearing that first crunch. With their golden edges and pillowy centers, they’re guaranteed to win over everyone at your table. If you’re looking for an easy, reliable, and downright delicious side dish, you simply have to give these Crispy Roasted Potatoes a try—you’ll be hooked after one bite!

Crispy Roasted Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 25 reviews

Author: Emma
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Crispy Roasted Potatoes are a simple and delicious side dish that pairs well with any meal. Golden brown and perfectly seasoned, these potatoes are crispy on the outside and tender on the inside.

Ingredients

Scale

Potatoes:

2 pounds baby potatoes or Yukon Gold potatoes (cut into 1-inch pieces)

Seasoning:

3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Garnish (optional):

2 tablespoons chopped fresh parsley

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Instructions

Preheat oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Prepare potatoes: In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Roast potatoes: Spread the potatoes in a single layer on the baking sheet, cut side down. Roast for 25-30 minutes, then flip the potatoes and roast for an additional 10-15 minutes until crispy.
Finish and serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately for the best crunch.