If your mornings are anything like mine, then you know the pure joy of a homemade grab-and-go meal that’s bursting with flavor and guaranteed to keep you satisfied. That’s why I can never get enough of Breakfast Burritos! These little wonders are loaded with fluffy scrambled eggs, savory sausage, crispy potatoes, golden cheddar cheese, and colorful veggies, all wrapped up in a soft tortilla—basically, the breakfast of your dreams. Whether you’re fueling up for work or a weekend adventure, this recipe has everything you need for a delicious start!
Ingredients You’ll Need
With a handful of everyday ingredients, this recipe comes together in no time. Each one brings its own tasty magic, making these Breakfast Burritos as irresistible as they are simple. Here’s what you’ll need—plus a few helpful tips.
- Large eggs: These are the foundation, creating that rich, creamy filling and plenty of protein to keep you full.
- Milk: Just a splash makes the eggs extra fluffy and tender.
- Butter or oil: Adds a subtle richness and keeps everything from sticking to your skillet.
- Cooked breakfast sausage or bacon: Crumbled sausage or chopped bacon brings all the savory, smoky flavor!
- Shredded cheddar cheese: Melts beautifully into the filling for gooey, cheesy bites in every mouthful.
- Diced potatoes or cooked hash browns: Adds hearty texture and that classic breakfast taste we all love.
- Diced bell peppers: A pop of sweetness and color—use any color you like, or mix them up for extra visual appeal.
- Diced onions: Slightly caramelized for big flavor that ties everything together.
- Salt and black pepper: Just enough to make all the ingredients shine—don’t skip these basics!
- Large flour tortillas: Warm, soft, and perfect for holding all that delicious goodness without breaking.
How to Make Breakfast Burritos
Step 1: Sauté the Veggies and Potatoes
Start by heating the butter or oil in a large skillet over medium heat. Add the diced bell peppers and onions, and let them sizzle for 4 to 5 minutes until they’re soft and fragrant—their sweetness really comes out here. Next, toss in the cooked potatoes or hash browns and stir everything together for another minute or two, just to warm up the potatoes and let all those flavors mingle.
Step 2: Scramble the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper until the mixture is completely smooth. Pour the eggs right over your veggies and potatoes in the skillet. Gently stir and fold the eggs until they are just set, still glossy and soft—you want them fluffy, not dry!
Step 3: Add Sausage or Bacon
Once the eggs are scrambled, sprinkle in the cooked sausage or bacon. Give everything a good stir to combine, then remove the pan from the heat. The residual warmth will help meld the flavors and keep everything juicy.
Step 4: Fill and Roll the Burritos
Now for the fun part! Warm your flour tortillas so they’re soft and pliable (a quick 15 seconds in the microwave does the trick). Spoon the egg mixture evenly down the center of each tortilla, then scatter a generous handful of shredded cheddar cheese over the top. Roll each one up burrito-style so you’ve got that perfect, portable package.
Step 5: Serve or Save for Later
Enjoy the Breakfast Burritos right away for the ultimate gooey, cheesy experience! Or, if you’re meal prepping, wrap them in foil to keep them warm—or make them travel-friendly for busy mornings. These are just as delicious reheated, too.
How to Serve Breakfast Burritos
Garnishes
Add a finishing flourish with your favorite toppings! I love a sprinkle of fresh cilantro, a dollop of sour cream, or a generous spoonful of salsa for a tangy kick. Sliced avocado and a dash of hot sauce take these Breakfast Burritos from great to unforgettable.
Side Dishes
Serve your Breakfast Burritos with juicy orange slices, a crisp green salad, or a cup of hot coffee for a well-rounded, energizing breakfast. For a heartier spread, pair them with refried beans, crunchy tortilla chips, or a side of extra hash browns.
Creative Ways to Present
Hosting brunch? Slice your Breakfast Burritos into bite-sized rounds and arrange them on a platter with a rainbow of dipping sauces. Or wrap each one in colorful parchment and tie it with twine for a charming, picnic-ready breakfast.
Make Ahead and Storage
Storing Leftovers
If you end up with a couple of extra Breakfast Burritos, let them cool completely, then wrap each one individually in foil or plastic wrap. Store them in the fridge for up to 3 days—they make for a quick and tasty breakfast, lunch, or even dinner in a pinch.
Freezing
To freeze, wrap each (cooled) burrito tightly in foil, then stash them in a freezer-safe bag. They’ll stay perfectly fresh for up to 2 months. Jot down the date and grab one whenever you need a fast, homemade breakfast!
Reheating
For a crispy exterior, reheat your frozen Breakfast Burritos in the oven at 350°F for about 20 minutes (keep them in their foil). For extra speedy mornings, microwave one (without foil!) for 1–2 minutes until hot throughout—just as delicious!
FAQs
Can I make Breakfast Burritos vegetarian?
Absolutely! Just skip the sausage or bacon and swap in black beans, sauteed mushrooms, or even extra veggies. The spirit of Breakfast Burritos is all about flexibility.
What’s the best way to prevent a soggy burrito?
Let the filling cool for a few minutes before wrapping, and avoid overfilling the tortillas. This keeps the wraps firm and easy to handle—perfect for on-the-go mornings.
Can I use other types of cheese?
Yes! Monterey Jack, pepper jack, or even crumbled queso fresco all melt beautifully and give your Breakfast Burritos their own personality.
Are these suitable for gluten-free diets?
They absolutely can be! Simply use gluten-free tortillas and double-check your sausage or bacon ingredients, and you’ll have a gluten-free version of Breakfast Burritos ready in no time.
How can I add more vegetables?
Go wild with all your favorites—spinach, tomatoes, zucchini, or even roasted sweet potatoes work beautifully here. Breakfast Burritos are endlessly versatile, so you can easily pack in extra nutrition.
Final Thoughts
I hope you give these Breakfast Burritos a try and make them your own—whether you like them spicy, cheesy, or loaded with veggies, they’re sure to start your day on the right foot. Happy breakfasting!
Print
Breakfast Burritos Recipe
- Total Time: 25 minutes
- Yield: 4 burritos 1x
- Diet: Non-Vegetarian
Description
These Breakfast Burritos are a hearty and satisfying way to start your day. Filled with fluffy scrambled eggs, savory sausage, crispy potatoes, and melty cheese, all wrapped up in a warm tortilla, they are perfect for a delicious breakfast on the go.
Ingredients
For the Burritos:
- 8 large eggs
- ½ cup milk
- 1 tablespoon butter or oil
- 1 cup cooked breakfast sausage or bacon (crumbled)
- 1 cup shredded cheddar cheese
- 1 cup diced potatoes or hash browns (cooked)
- ½ cup diced bell peppers
- ½ cup diced onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 large flour tortillas
Instructions
- Sauté Vegetables: In a large skillet over medium heat, melt the butter or heat oil. Sauté the bell peppers and onions until softened. Add the cooked potatoes and heat through.
- Scramble Eggs: In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet and scramble until set. Mix in the sausage or bacon.
- Assemble Burritos: Warm tortillas, divide egg mixture among them, sprinkle with cheese, roll into burritos, and serve or wrap for later.
Notes
- These burritos freeze well—individually wrap in foil and freeze up to 2 months.
- Reheat in the oven or microwave before serving. Customize with salsa, avocado, or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 3g
- Sodium: 650mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
