Egg Bites with Bacon & Gruyère are a breakfast dream come true—impossibly fluffy, creamy, and packed with big, satisfying flavors. This recipe brings together smoky bacon, melty Gruyère, a touch of green onion, and a custardy egg base thanks to cottage cheese and heavy cream. Whether you make them for a busy weekday morning or prep ahead for easy grab-and-go protein, Egg Bites with Bacon & Gruyère never disappoint. Let’s dive into this irresistible, café-worthy treat right from your own oven!
Ingredients You’ll Need
Ingredients You’ll Need
The ingredients for Egg Bites with Bacon & Gruyère are delightfully straightforward, yet each one plays an irreplaceable role in the final bite. The bold flavors, creamy texture, and rich color—every element is there for a reason and you’ll truly taste the difference!
- Large eggs: The foundation for the perfect fluffy and protein-packed base.
- Cottage cheese: Blends into the eggs for a luxuriously creamy and tender texture—don’t skip it!
- Heavy cream: Adds extra richness and ensures these bites are never dry.
- Gruyère cheese, shredded: Nutty, melty, and just a tad fancy, Gruyère brings signature cafe-style taste.
- Cooked bacon, crumbled: Smoky, savory, and totally irresistible—plus, adds a bit of crunch.
- Green onions, finely chopped: A pop of color and fresh flavor to cut through the richness.
- Salt: Just enough to bring out all the best in the cheese and eggs.
- Black pepper: A hint of warmth and gentle spice that completes each bite.
- Nonstick cooking spray: Ensures smooth release and perfectly shaped Egg Bites with Bacon & Gruyère.
How to Make Egg Bites with Bacon & Gruyère
Step 1: Prep Your Equipment
Begin by setting your oven to 300°F (150°C)—the low and slow baking keeps the bites super soft and custardy. Lightly coat your muffin tin or silicone mold with nonstick spray, making sure every nook gets attention. This step is key for easy removal of your Egg Bites with Bacon & Gruyère and helps maintain their beautiful shape.
Step 2: Blend the Eggs, Cottage Cheese, and Cream
For the signature Starbucks-style texture, toss eggs, cottage cheese, and heavy cream into your blender. Blend until velvety smooth and fully combined—no lumps allowed! This not only makes for extra-fluffy egg bites, but the cottage cheese virtually disappears, sneaking in protein and creaminess.
Step 3: Mix in the Flavor Boosters
Pour your creamy egg blend into a mixing bowl and gently stir in the shredded Gruyère, crumbled bacon, green onions, salt, and pepper. Make sure all the goodies are evenly distributed for bites that taste perfect every time. Gruyère’s meltiness and the bits of bacon in every bite are what Egg Bites with Bacon & Gruyère are all about!
Step 4: Fill the Muffin Tin & Set Up the Water Bath
Divide the mixture evenly between the wells of your prepared muffin tin, filling each about three-quarters full. Nestle your muffin tin in a larger baking dish, and carefully pour hot water into the dish, so it comes halfway up the sides of the muffin tin. This gentle bath is the secret to achieving that signature cloud-like texture—think of it as a spa treatment for your Egg Bites with Bacon & Gruyère!
Step 5: Bake to Perfection
Pop everything in the oven and bake for 25-30 minutes, until the egg bites are just set and slightly puffed—a tiny jiggle in the center is just right. Let them cool briefly, then gently loosen and lift them out. All that’s left is to savor how amazing homemade Egg Bites with Bacon & Gruyère truly taste!
How to Serve Egg Bites with Bacon & Gruyère
Garnishes
A sprinkle of extra chopped green onion or fresh chives on top adds not only color, but a whisper of freshness to your Egg Bites with Bacon & Gruyère. You can even grate a touch more Gruyère over the warm bites for a cheesy finish that melts instantly!
Side Dishes
These bites are so satisfying, but pairing them with a simple fruit salad, a handful of cherry tomatoes, or a quick greens mix makes for a lovely, balanced breakfast or brunch plate. For heartier appetites, serve alongside roasted sweet potatoes or a toasted slice of your favorite gluten-free bread.
Creative Ways to Present
Pile Egg Bites with Bacon & Gruyère onto a platter for a make-ahead brunch buffet, or stack them in lunchboxes for an on-the-go protein treat. You can also use mini muffin tins for a bite-sized party appetizer—just reduce the bake time and watch these disappear at any gathering!
Make Ahead and Storage
Storing Leftovers
Allow any leftover Egg Bites with Bacon & Gruyère to cool completely before tucking them into an airtight container. They’ll stay fresh in the fridge for up to four days—just what you need for effortless weekday breakfasts.
Freezing
Want to get ahead? Freeze the cooled egg bites on a baking sheet until solid, then transfer to a zip-top freezer bag. This way, they won’t stick together and you can grab only as many as you need. They’ll hang out in the freezer for up to two months without losing flavor or texture.
Reheating
For best results, reheat Egg Bites with Bacon & Gruyère in the microwave for 30-40 seconds straight from the fridge, or pop frozen bites in for about a minute. To keep them ultra-moist, cover with a damp paper towel as they reheat.
FAQs
Can I use a different cheese besides Gruyère?
You sure can! While Gruyère delivers a classic savory flavor, Swiss, cheddar, or Monterey Jack also melt beautifully. Try your favorite blend—but Gruyère really does make Egg Bites with Bacon & Gruyère stand out.
Do I have to use a water bath?
The water bath helps deliver that restaurant-quality, custard-like texture. If you skip it, the bites may set more firmly and dry out a bit. For the fluffiest Egg Bites with Bacon & Gruyère, the water bath is highly recommended!
Can I add vegetables?
Absolutely! Diced bell peppers, baby spinach, or sautéed mushrooms can all be mixed in. Just make sure to drain or sauté watery veggies first so the egg bites stay tender, not soggy.
How can I make these dairy-free?
Swap the cottage cheese and cream for unsweetened plant-based yogurt and non-dairy cream, and use your favorite dairy-free shredded cheese. The texture will be a bit different, but Egg Bites with Bacon & Gruyère can be adapted to suit many diets.
Can I double the recipe?
Yes! This recipe scales up easily. Just blend in batches if your blender is small, and bake in multiple muffin tins. The more, the merrier—Egg Bites with Bacon & Gruyère disappear fast!
Final Thoughts
If you’re ready to fall in love with mornings, you have to try Egg Bites with Bacon & Gruyère. These little gems make every breakfast feel special, yet they’re a breeze to prepare. Give them a go and discover just how delicious and simple a homemade, protein-packed start to your day can be!
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Egg Bites with Bacon & Gruyère Recipe
- Total Time: 40 minutes
- Yield: 12 egg bites 1x
- Diet: Non-Vegetarian
Description
These Egg Bites with Bacon & Gruyère are a delicious and protein-packed breakfast option that can be easily customized to suit your preferences. Creamy and flavorful, these egg bites are perfect for meal prep or a quick morning bite on the go.
Ingredients
Egg Bites:
- 6 large eggs
- 1/2 cup cottage cheese
- 1/4 cup heavy cream
- 1 cup Gruyère cheese, shredded
- 4 slices cooked bacon, crumbled
- 2 tablespoons green onions, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C) and grease a 12-cup muffin tin or silicone mold.
- Prepare the Egg Mixture: Blend eggs, cottage cheese, and heavy cream until smooth. Transfer to a bowl and mix in Gruyère, bacon, green onions, salt, and pepper.
- Fill Muffin Cups: Divide mixture among muffin cups, then create a water bath by placing the tin in a larger dish with hot water.
- Bake: Bake for 25-30 minutes until set. Cool, then remove from the tin. Serve warm or store in the refrigerator.
Notes
- Customize with your favorite ingredients
- Great for meal prep
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 120mg
