If you’re on a quest for a wholesome, energizing breakfast that feels like a morning treat, look no further than Ellie Krieger’s Morning Glory Baked Oatmeal. This beautiful baked oatmeal is loaded with nourishing goodness—sweet carrots, crisp apples, crunchy walnuts, and warm spices—all tucked into a chewy, golden-hued slice. Not only does it fill your kitchen with an irresistible aroma as it bakes, but it also suits both busy mornings and leisurely brunches with friends. The natural sweetness from maple syrup, fruit, and a hint of coconut makes it a standout choice for anyone after flavor and nutrition in one cozy dish.
Ingredients You’ll Need
Ingredients You’ll Need
The ingredient list for Ellie Krieger’s Morning Glory Baked Oatmeal is simple, yet each component plays a crucial role in building flavor, texture, and color. Together, these pantry staples come together for a breakfast that’s more than the sum of its parts!
- Old-fashioned rolled oats: These provide hearty structure and satisfying chew to every bite.
- Chopped walnuts: Tossed in for delightful crunch and nutty richness, plus a boost of healthy fats.
- Ground cinnamon: Adds cozy warmth and deepens the dessert-like flavor profile.
- Ground ginger: Offers a subtle, zesty kick that perfectly balances the sweetness of fruit.
- Salt: Just a touch to heighten every other flavor in the dish.
- Low-fat milk or non-dairy milk: Makes the oats creamy; use what you like for a dairy-free or classic version.
- Maple syrup or honey: Natural sweeteners that contribute gentle sweetness while melding nicely with the spices.
- Large eggs: Act as a binder, holding everything together as it bakes into delicious, sliceable squares.
- Vanilla extract: Rounds out the flavor with fragrant, comforting notes.
- Grated carrots: Bring moisture, color, and veggie goodness for that signature morning glory flare.
- Apple, peeled and grated: Infuses natural sweetness and keeps the oatmeal moist without needing extra sugar.
- Raisins or dried cranberries: Each bite pops with chewy, fruity brightness—choose your favorite or mix them up!
- Unsweetened shredded coconut: Gives the bake subtle tropical flavor and pleasing texture throughout.
How to Make Ellie Krieger’s Morning Glory Baked Oatmeal
Step 1: Prepare the Baking Dish and Preheat Oven
Begin by preheating your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish—this ensures your delicious baked oatmeal comes out effortlessly and with perfectly crisped edges.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the old-fashioned rolled oats, chopped walnuts, fragrant cinnamon, warming ginger, and a touch of salt. Mixing these dry ingredients first helps distribute the spices and nuts evenly throughout the dish.
Step 3: Whisk the Wet Ingredients
Grab another bowl and whisk together the milk of your choice, maple syrup (or honey), eggs, and vanilla extract until fully blended. This mixture brings the oats together and creates that signature custardy texture.
Step 4: Add Fresh Fruits and Coconut
Now, bring even more color and moisture to the mix by stirring grated carrots, grated apple, raisins (or dried cranberries), and unsweetened shredded coconut into the oat mixture. This step ensures every bite pops with flavor and a touch of chewy sweetness.
Step 5: Combine and Assemble
Pour the milk-egg mixture over your oat and fruit medley, and mix everything together until well combined. Spread this deliciously hearty mixture evenly into your prepared baking dish—it should look vibrantly speckled with carrots and apples!
Step 6: Bake to Perfection
Bake for 35-40 minutes, or until the center is set and the top develops a gentle golden hue. Let it cool for a few minutes before slicing so you get neat, bakery-worthy squares. Serve warm and enjoy the incredible aroma and flavor of Ellie Krieger’s Morning Glory Baked Oatmeal.
How to Serve Ellie Krieger’s Morning Glory Baked Oatmeal
Garnishes
Dress up each serving with a dollop of Greek yogurt or a drizzle of extra maple syrup—these simple toppings add creamy richness and touch of elegance. For color, sprinkle a pinch of extra cinnamon or some fresh apple slices right on top.
Side Dishes
This baked oatmeal pairs beautifully with a fresh fruit salad, crisp breakfast greens, or a piping hot mug of coffee or tea. If you love a protein boost in the morning, serve alongside scrambled eggs or cottage cheese for a complete meal.
Creative Ways to Present
Serve Ellie Krieger’s Morning Glory Baked Oatmeal as individual squares on a platter, or layer them parfait-style with yogurt and fruit in glass jars for a brunch gathering. For grab-and-go mornings, slice and wrap the squares for a portable, nutritious treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers covered in the refrigerator for up to five days. The flavors meld and deepen, meaning every subsequent serving is just as satisfying (if not more so) than the first.
Freezing
If you love having breakfast on hand, Ellie Krieger’s Morning Glory Baked Oatmeal freezes well. Simply wrap individual portions tightly and store in a freezer-safe bag or container for up to three months.
Reheating
Reheat squares in the microwave for about a minute, or pop them in the oven at 325°F until warmed through. You can even enjoy it cold, especially during warmer months—it’s creamy and delicious straight from the fridge!
FAQs
Can I make Ellie Krieger’s Morning Glory Baked Oatmeal dairy-free?
Absolutely! Substitute any non-dairy milk like almond, soy, or oat milk, and the baked oatmeal will be just as creamy and delicious.
What’s the best way to grate the carrots and apple?
Use the large holes of a box grater or your food processor with the shredding attachment. This gives the perfect texture and keeps prep quick and easy.
Can I use steel-cut oats instead of rolled oats?
Rolled oats are essential for this recipe’s texture. Steel-cut oats need much more liquid and time, so stick with old-fashioned rolled oats for the intended result.
How sweet is this baked oatmeal?
This recipe has a gentle, natural sweetness from the maple syrup or honey, along with the fruit. If you prefer a sweeter breakfast, feel free to add an extra drizzle of syrup on top when serving.
Can I add or swap in other mix-ins?
Definitely! Ellie Krieger’s Morning Glory Baked Oatmeal is versatile. Try swapping walnuts for pecans, using pears instead of apples, or tossing in chia or sunflower seeds for extra texture.
Final Thoughts
If you’re longing to upgrade your breakfast routine, Ellie Krieger’s Morning Glory Baked Oatmeal is a must-try. It’s as nourishing as it is delicious, guaranteed to brighten your mornings whether you’re sharing it with family or savoring a quiet moment alone. Give it a place in your kitchen, and don’t be surprised if it becomes a year-round favorite!
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Ellie Krieger’s Morning Glory Baked Oatmeal Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Ellie Krieger’s Morning Glory Baked Oatmeal is a wholesome and delicious breakfast option that combines the goodness of oats, nuts, fruits, and warm spices. This easy-to-make baked oatmeal is perfect for a cozy morning treat or meal prep for busy weekdays.
Ingredients
Dry Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Wet Ingredients:
- 2 cups low-fat milk or non-dairy milk
- 1/4 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 cup grated carrots
- 1 apple, peeled and grated
- 1/2 cup raisins or dried cranberries
- 1/4 cup unsweetened shredded coconut
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease an 8-inch square baking dish.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, walnuts, cinnamon, ginger, and salt.
- Prepare Wet Mixture: In another bowl, whisk together milk, maple syrup, eggs, and vanilla extract.
- Combine Ingredients: Add carrots, apple, raisins, and coconut to the oat mixture. Pour the milk mixture over the oats and mix well.
- Bake: Spread the mixture in the baking dish and bake for 35-40 minutes until set and golden.
- Serve: Let cool slightly, slice, and serve warm.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Reheat individual portions in the microwave or enjoy cold.
- Enhance with yogurt or extra maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 55mg
